Nutella Braided Bread Recipe with step by step pictures. This is made Flour,Warm Milk and Nutella.
Nutella Braided Bread
Nutella bread was on my mind for quite a long time, ever since one of my viewer requested me for it. As days pass by i actually forgot about it. But ever since hubby got me two huge jars of nutella i was looking for new recipes to try using those. And the first thing that came to me is the nutella bread.
I searched online for ideas and so many beautiful shapes of bread catched on my eye. I decided to try few of those. The first thing what is did is made a batch of my fool proof sweet bread dough and divided it accordingly so i can try three of the famous shaped bread. One of the shape is this one, i also made the most popular nutella designer bread and nutella flower bread. Hope you will give this a try and let me know how it turns out for you..
Ingredients for Nutella Braided Bread
- All Purpose Flour - 1.5 cups + extra for dusting
- Unsalted Butter - ¼ cup melted
- Sugar - ¼ cup
- Salt -¼ tsp
- Dry Yeast - ¾ tsp
- Warm Water - ¼ cup
- Warm Milk - ¼ cup to ½ cup
- Nutella as needed
- Egg or Milk for egg wash
How to make Nutella Braided Bread
- Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
- Take flour, sugar, salt in a bowl and mix well using a fork.
- Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
- Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
- Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
- Now take it out and punch back the air. Knead it again.
- Take a parchment sheet and spread some oil.
- Take the dough and roll it into a long rectangle shape.
- Spread some nutella over it. Spread it evenly,
- Now roll it like a log.
- Once it is rolled, cut it lengthwise. Dont cut it completely so you can braid them
- And start braiding them.
- Now put the parchment paper along with bread in a tray.. Cover and set aside for 30 more mins.
- When the bread is rising, Preheat oven to 180 degree C.
- Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the bread.
- Now bake it in a preheated oven for 17 to 20 mins.
- Remove it and let it cool.
- Serve warm.
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Nutella Bread Recipe | Nutella Braided Bread Recipe
Ingredients
- 1.5 cups All Purpose Flour + extra for dusting
- ¼ cup Unsalted Butter melted
- ¼ cup Sugar
- ¼ tsp Salt
- ¾ tsp Dry Yeast
- ¼ cup Warm Water
- ¼ cup Warm Milk to ½ cup
- Nutella as needed
- Egg or Milk for egg wash
Instructions
- Take yeast, 1 tsp of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
- Take flour, sugar, salt in a bowl and mix well using a fork.
- Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
- Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
- Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
- Now take it out and punch back the air. Knead it again.
- Take a parchment sheet and spread some oil.
- Take the dough and roll it into a long rectangle shape.
- Spread some nutella over it. Spread it evenly,
- Now roll it like a log.
- Once it is rolled, cut it lengthwise. Dont cut it completely so you can braid them
- And start braiding them.
- Now put the parchment paper along with bread in a tray.. Cover and set aside for 30 more mins.
- When the bread is rising, Preheat oven to 180 degree C.
- Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the bread.
- Now bake it in a preheated oven for 17 to 20 mins.
- Remove it and let it cool.
- Serve warm.
Supraja Muralidharan
hey Aarthi- this came very well for myself..my hubby and kid loved it a ton..infact stuffed some potatoes inside and made a palya bun :).
Trying to orgabise some South Indian Cooking show in my office here .. will keep you noted!! I may use few of your receipes..will let u know before that .. I'am based in Perth, Western Australia
Thanks a ton for all your receipes...
Anonymous
In this recipe n flower bread recipe flour used is different in this it is 1.5 cups n in that recipe it is 3 cups