Nutella Cupcakes Recipe (4 Ingredients)
Nutella Cupcakes Recipe, made with just 4 ingredients even kids can do it. This Nutella cupcakes is made with Nutella, egg, flour and baking powder. You have to just mix all ingredients together in a bowl and bake, perfect with a cup of milk or black coffee.
Equipment
Cupcake Mould and Liners
Whisk and Spatula
Oven or OTG
Ingredients
- 170 grams Nutella
- 1 large Egg
- ½ cup All Purpose Flour (60 grams)
- ¾ teaspoon Baking powder
To Decorate
- 5 pieces Dark Chocolate Bar
Instructions
- Preheat oven to 180 degree c (360 degree F). I use 5 individual muffin cases which is single serve. You can line muffin tin with cupcake wrappers.
- Take Nutella in a bowl, add in one egg and mix well until combined. The Nutella will cease slightly but it is okay.
- Add in baking powder and mix well into the Nutella. Now add in plain flour and use a spatula to gently fold the batter till it is thick.
- Use an ice cream scoop to take the batter and fill muffin mould. Fill muffin cases until it is half way filled. I got around 5 cupcakes. Now place it into the oven and bake for 16 to 18 minutes or until it is cooked. If you are using small muffin moulds the baking time will be less.
- Once baked remove the cupcakes from oven. Place a piece of chocolate on top of the cupcakes while it is still hot. So the chocolate melts and sticks to the cupcakes. Enjoy.
Nutrition
Nutrition Facts
Nutella Cupcakes Recipe (4 Ingredients)
Serving Size
1 servings
Amount per Serving
Calories
249
% Daily Value*
Fat
12
g
18
%
Saturated Fat
10
g
63
%
Trans Fat
0.004
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
37
mg
12
%
Sodium
92
mg
4
%
Potassium
173
mg
5
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
4
g
8
%
Vitamin A
56
IU
1
%
Calcium
80
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.