Nutella Cupcakes Recipe with step by step pictures. Three ingredient cupcakes made with nutella, egg, flour. Super easy and taste delicious.
Nutella Cupcakes Recipe
Can you think about making a cupcakes with just 3 ingredients..an you guess it..This is the question which i raised in my facebook page. I got random answers from my viewers, one of my viewer replied that it has mayonnaise it. I was so surprised to hear that. Because i never thought that you could add mayo in a cupcake. But i realised that it is true when i came across this recipe which was immediately marked in my to do list.
Table of Contents
About Nutella Cupcakes Recipe
A cupcake is a small cake that can be baked in a small thin paper or aluminium cup. Frosting and other cake decorations, such as fruit and candy, may be used, as with larger cakes.
They are nothing but Nutella, Self Raising Flour and an Egg. I could never imagine a cupcake with just these ingredients, but it really works. These are just so amazing and came out perfect.
I made it into mini cupcake, those cupcakes turned out too cute, you just want to pop few in your mouth immediately. But you can make into regular cupcakes, but they will take a little more time to bake, say 15 to 18 mins..They will be just as perfect.
Ingredients for Nutella Cupcakes
Nutella:
Nutella is high in fibre, which aids in cholesterol management. It lowers the chances of developing heart disease. Calcium in Nutella helps to strengthen your bones and teeth. The iron in Nutella helps your body produce red blood cells and protects your immune system.
Self Raising Flour :
Self-rising flour contains baking powder and a small amount of salt. It's a common ingredient in many Southern recipes, and its traditionally made from a softer, lower protein version of all-purpose flour, which grows in the area.
Egg :
The primary function of eggs in a cake batter is to provide structure in the form of proteins from both the yolk and the white. As the cake bakes, the protein coagulates and, along with the starch from the flour, forms the cake crumb.
📖 Recipe Card
Nutella Cupcakes Recipe
Instructions
- Preheat the oven to 180 Degree C / 360 Degree F.
- Take Nutella, egg in a bowl and mix well till combined.
- Add in the flour and mix well to combine.
- Now line mini muffin tray with mini cupcakes cases. Spray it with some oil.
- Spoon a tblspn of batter in each cupcake cases.
- Bake it for 10 -12 mins. Now remove from the oven and let it cool down.
- When it has cooled, frost it with some nutella using a piping bag or just using a spatula.
- Top it with some sprinkle and enjoy each mouthful.
Notes
Nutrition
Nutella Cupcakes Recipe Step by Step Pictures
| You need just Self Raising Flour, Nutella and an Egg |
| Spoon Gorgeous Nutella in a bowl |
| crack open a egg |
| mix it well |
| add in the flour |
| and mix well |
| Spray some cooking oil in mini muffin tray |
| add a tbsp of batter in each muffin case |
| and bake it |
| take a cupcake, and frost it with some more Nutella |
| wow..it is getting wonderful now |
| this is how it looks |
| Enjoy |
Frequently Asked Questions (FAQ)
What are Mini cupcakes?
Mini cupcakes are adorable bite-sized versions of regular cupcakes. The top of the cake is around 1 ¼ inches in diameter with a base diameter of ¾ inch. A mini cupcake is about 1 ¼ inches tall.
What is the difference between a muffin and a cupcake?
Cupcakes are lighter and fluffier than muffins. While cupcake batters are soft and smooth, muffin batters are thicker and denser, similar to bread batters.
What were cupcakes originally called?
Cupcakes were once known as "Number Cakes" or "1234 Cakes." This was due to the fact that recipes back then consisted of only 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, 1 cup of milk, and 1 teaspoon of baking soda.
Who first made cupcakes?
The cupcake was invented by Amelia Simmons. And, as if that wasn't enough for the history books, when she first published her cookbook in 1796, she established herself as the author of the first American cookbook.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Rita Bose
Wow these cupcakes are so cute! Today on my friend's birthday party I will surely make these!
Hovkonditorn
These look really delicious!
kausers kitchen
OMG! Aarthi,those are beauties. Cant believe needs juz 3ings...lovely presentation dear.
Rumana Ambrin
Awesome muffins..
Priya
Looks gorgeous...
Priya
Those cuties are sooo tempting.
Nupur
This is an amazing recipe Aarthi .. .Definatly a keeper.. And these small bites so inviting !!
Suman Arthy
Very delicious cake...simple to make with less ingredients....
Hamaree Rasoi
Nutella toppings over cupcakes look so tempting. Wonderfully prepared.
Deepa
divya
ohhh....such a yummy recipe ...love it
Satya
superb cupcakes ..looks awesome yum
beingFab
They are adorable!!! And so easy!!
a-boleyn
What adorable little cupcakes. They must taste delicious and easy to make too.
Vidhya
Cupcakes looks awesome.
thulasini
hi ur mini cupcakes really tempting... but can i know whether its can be done by omitting the egg? what are the substitutes?
GK Arusuvai
looks so cute...bookmarked...gona make this for my sons....
Aarthi
@thulasiniI am not sure. But i think u can use curd.
I have never tried it
Anonymous
Hi Aarthi, i had searched up your recipe as i had no butter in the fridge! they turned out great and not one bit dry yumm.. thanks for sharing.. still amazed only three ingredients needed..
faziha
it looks mouth watering... but may i know the meaning of self raising flour?? r u telling bout maida??? all purpose flour???
Aarthi
@fazihaSelf raising flour has some baking powder and salt already added to it. You can check my notes section
Anonymous
HI AARTHI,
YUMMY LOOKING MINI CUPCAKES BUT AT WAT TEM SHOULD I BAKE THEM. HOPE U WILL REPLY SOON.
Aarthi
@Anonymous Bake it at 180 Degree C / 360 degree F.
Anonymous
HEY AARTHI,
THANK U FOR UR REPLY MY DAUGHTER WANTS ME TO MAKE IT RIGHT AWAY SO I SHALL MAKE THEM AND LET U KNOW HOW THEY TURNED OUT.BYE
BHARATHI
Nisa
Hey Aarthi, i jus love your blog.. I have started to cook on my own, using your blog.. i made the CABBAGE THORAN yesterday & it was splendid!! Im going to try this soon!
Jessy @ Quinny Buzz
It looks appealing, no wonder even older and younger generation would like it. This is a best receipt which can make your party table more attractive.
Lanajoseph@Baby Shower Decorations
I never though Nutella can be used as an easy topping. Also it gives a "yummy" look to the cup cakes.
Anonymous
@ i dunno whr is the note section Aarthi
Emily Q
I tried these in my cake pop maker............. perfect 🙂 they are so much easier than the recipes that came with it, and only take 5-8 mins, and make 15. so quick and simple for when you get that last min phone call to say guests are on their way, thank you xx
Surabhi
Easy n quick....yummy yum...
Meenakshi
Hey
The mini ones are looking really cute 🙂
But wont be able to make it with eggs so can you give an alternative of it!
That will surely help me to make this cute cups.
Aarthi
@MeenakshiI am not sure..But you can use curd i think so.
Anonymous
You have an amazing site...tried this recipe today and the result was a very delicious mouth melting treat!
Vidhi Madan
Hi.. can I replace maida n Nutella with aata n Hershey syrup? ? Can I make it in microwave with convection? ?
Anonymous
If i am going to use at least 1 cup of self raising flour, how much n
utella do i need to put and egg?
Aarthi
@Vidhi Madanno you cannot replace ingredients. you can bake this in microwave convection oven
Aarthi
@Anonymous 1 cup flour is 16 tblspn of flour, So you have to 4 times the recipes
Aarthi
@Anonymous 1 cup flour is 16 tblspn of flour, So you have to 4 times the recipes
Diya.H
Made these cupcakes.. They were super yum!! Thanx for sharing the recipe... 🙂
AG MALAR AG THILAGAN
Tried this Nutella mini cupcakes. Turned out very well. Taste simply Superb. Thank you for this wonderful yet simple recipe 🙂
AG MALAR AG THILAGAN
Tried this Nutella Mini Cupcakes. Turned out very well. Taste simply Superb. Thank you for this wonderful yet simple recipe 🙂
Anonymous
Can u please mention the substitue of egg in ur reciepes.. as v r nt eating eggs
Anonymous
Hey aarthi ur reciepes r gud.. bt cn u plz suggest d substitue of eggs in ur reciepe as m nt using eggs.. plz its a request ...hpe to see ur rply soon
Aarthi
@Anonymousyou can use curd instead of egg
Aarthi
@Anonymousyou can use curd instead of egg
Anonymous
How much curd?
Aarthi
@AnonymousAdd 2 tblspn of thick unsour curd
Nikhitha Mathews
I dnt hv a muffin tray..nd oven..how can i prepare ds?
Aarthi
@Nikhitha Mathewsu can bake this in pressure cooker. i small bowls, lined with foil
Ananta
Hi aarthi, thank you so much for the reciepe..i am baking cup cakes for the first time..could you please guide me that do we need to butter the muffin tray and then put cup cake cases or just the cup cake cases? Will the cases come out without buttering the tray bottom? Thanks, awaiting reply
Aarthi
@Anantano need to grease muffin tray. just line it with cupcake cases along.
Anonymous
Hi aarthi
do I need to grease cupcakes cases/liners
if I do so the color of liners changes
plz help
Aarthi
@Anonymousno need to grease cupcake cases
Ranjan Mejari
You're awesome 🙂
Anam
I don't have a muffin or cupcake pan for now. Can I bake this cake recipe in a baking pan with multiplying the measurements into 4?
Aarthi
@Anamyes u can bake
Anonymous
Hi !! Aarthi ... Tried this cupcake s ... They tasted great ... But felt they where bit dry ... Can I add something like oil or butter to moist it ?.
Thank you .
Aarthi
@Anonymousa little oil can be added
Unknown
Hi can i use pressure cooker for ths receipe if so hw mych time wil it take pls could someone reply