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Nutella Fudge Recipe

Easy Nutella Fudge Recipe with step by step picture. This is made with Unsalted Butter, Nutella and Icing sugar
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, Indian
Servings 20 pieces
Calories 103 kcal

Ingredients
  

  • ¼ cup Unsalted Butter if u use salted butter, skip the salt
  • ¼ cup Milk 60 ml
  • ¼ cup Jaggery
  • 1 teaspoon Vanilla Extract
  • ½ cup Nutella
  • 1 ¼ cup Confectioners Sugar
  • ¼ teaspoon Salt

Instructions
 

  • Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
  • Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
  • Now pour this over the icing sugar and mix well. It will come together.
  • Now pour this in a pan which is lined with parchment paper.
  • Smoothen the top and put this in fridge to set for couple of hours.
  • Now remove them and cut into squares and enjoy.

Nutrition

Nutrition Facts
Nutella Fudge Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
103
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
6
mg
2
%
Sodium
 
34
mg
1
%
Potassium
 
36
mg
1
%
Carbohydrates
 
15
g
5
%
Fiber
 
0.4
g
2
%
Sugar
 
14
g
16
%
Protein
 
1
g
2
%
Vitamin A
 
76
IU
2
%
Calcium
 
13
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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