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–+ servings

Nutella Fudge Recipe

Easy Nutella Fudge Recipe with step by step picture. This is made with Unsalted Butter, Nutella and Icing sugar
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, Indian
Servings 20 pieces
Calories 103 kcal

Ingredients
  

  • ¼ cup Unsalted Butter if u use salted butter, skip the salt
  • ¼ cup Milk 60 ml
  • ¼ cup Jaggery
  • 1 teaspoon Vanilla Extract
  • ½ cup Nutella
  • 1 ¼ cup Confectioners Sugar
  • ¼ teaspoon Salt

Instructions
 

  • Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
  • Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
  • Now pour this over the icing sugar and mix well. It will come together.
  • Now pour this in a pan which is lined with parchment paper.
  • Smoothen the top and put this in fridge to set for couple of hours.
  • Now remove them and cut into squares and enjoy.

Nutrition

Serving: 1servingsCalories: 103kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 34mgPotassium: 36mgFiber: 0.4gSugar: 14gVitamin A: 76IUCalcium: 13mgIron: 0.4mg
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