Nutella Fudge Recipe with step by step pictures. This is made with Unsalted Butter, Nutella and Icing sugar. Decadent dessert.
Easy Nutella Fudge
This is the second fudge recipe which i told you. It is made with nutella and so easy peasy to make. You can never go wrong with this recipe.
I used Nutella in this, if you have peanut butter you can use that as well. Will share that in a separate post. I have a Oreo cookie and cream fudge bar recipe coming soon..
Hope you will give this try and let me know how it turns out for you..
Ingredients for Nutella Fudge
- Unsalted Butter - ¼ cup / 60 grams (if u use salted butter, skip the salt)
- Milk - ¼ cup / 60 ml
- Jaggery or Brown Sugar - ¼ cup
- Vanilla Essence - 1 tsp
- Nutella - ½ cup
- Icing Sugar / Confectioners Sugar - 1 ¼ cup
- Salt - ¼ tsp
How to make Nutella Fudge
- Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
- Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
- Now pour this over the icing sugar and mix well. It will come together.
- Now pour this in a pan which is lined with parchment paper.
- Smoothen the top and put this in fridge to set for couple of hours.
- Now remove them and cut into squares and enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Nutella Fudge Recipe
Easy Nutella Fudge Recipe with step by step picture. This is made with Unsalted Butter, Nutella and Icing sugar
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Servings: 20 pieces
Calories: 103kcal
Ingredients
- ¼ cup Unsalted Butter if u use salted butter, skip the salt
- ¼ cup Milk 60 ml
- ¼ cup Jaggery
- 1 tsp Vanilla Extract
- ½ cup Nutella
- 1 ¼ cup Confectioners Sugar
- ¼ tsp Salt
Instructions
- Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
- Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
- Now pour this over the icing sugar and mix well. It will come together.
- Now pour this in a pan which is lined with parchment paper.
- Smoothen the top and put this in fridge to set for couple of hours.
- Now remove them and cut into squares and enjoy.
Nutrition
Serving: 1servings | Calories: 103kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 76IU | Calcium: 13mg | Iron: 0.4mg
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Nutella Fudge Recipe step by step pictures
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| Take all your ingredients |
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| i just sliced it after 15 mins..so it is not properly set..if you leave it for 2 hours..it will be fudgy |
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| enjoy |
Anonymous
Yummy!!.. please share Nutella recipe .coz most ur recipes r made with nutella..
Anonymous
Hi.. I love your recipe and the presentation of the same... I have a question.. Is there any difference between icing sugar and regular powdered sugar.. Plz inform..
Aarthi
@Anonymousyes icing sugar has some cornflour added too it and it is super fine, hence it makes the frosting more fluffier.
Kadeeja Rushin
hi aarthI tried making these today .it turned out to be too sweet .can u help me with where I would have went wrong.
also plz share recipie of khandvi
Fasee Khadz
What if brown sugar is unavailable?
Aarthi
u can use regular sugar