This is the second fudge recipe which i told you. It is made with nutella and so easy peasy to make. You can never go wrong with this recipe.
Cooking Time : 5 mins
Makes : 18 to 20 pieces
Unsalted Butter - ¼ cup / 60 grams (if u use salted butter, skip the salt)
Jaggery or Brown Sugar - ¼ cup
Vanilla Essence - 1 tsp
Nutella - ½ cup
Icing Sugar / Confectioners Sugar - 1 ¼ cup
Salt - ¼ tsp
Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
Now pour this over the icing sugar and mix well. It will come together.
Now pour this in a pan which is lined with parchment paper.
Smoothen the top and put this in fridge to set for couple of hours.
Now remove them and cut into squares and enjoy.
|Take all your ingredients|
|I greased a tray lightly with butter..you can line
parchment paper or foil over it
|take confectioners sugar in a bowl|
|take butter in a sauce pan|
|add in brown sugar|
|add in milk|
|now the butter has melted|
|bring it to a boil and boil for 2 mins|
|Now take it off the heat|
|add in salt|
|add in nutella|
|now it is mixed|
|pour this over the sugar|
|mix mix mix|
|pour this in the pan|
|smooth the top and chill for couple of hours|
|i just sliced it after 15 mins..so it is not properly set..if you leave it for 2 hours..it will be fudgy|