• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Easy Nutella Fudge Recipe

    November 21, 2015 By Aarthi 6 Comments

    TwitterFacebook3PinterestTelegramWhatsAppYummly
    3
    SHARES
    Pin

    This is the second fudge recipe which i told you. It is made with nutella and so easy peasy to make. You can never go wrong with this recipe. 

    Similar Recipes,
    White Chocolate Fudge
    Chocolate Pistachio Fudge

    Tutti Fruity Fudge Bars
    Double Chocolate Fudge

    Pin
    I used nutella in this, if you have peanut butter you can use that as well. Will share that in a separate post. I have a oreo cookie and cream fudge bar recipe coming soon..
    Pin
    Hope you will give this try and let me know how it turns out for you..
    Pin
    Preparation Time : 10 mins
    Cooking Time : 5 mins
    Makes : 18 to 20 pieces

    Ingredients:

    Unsalted Butter - ¼ cup / 60 grams (if u use salted butter, skip the salt)

    Milk - ¼ cup / 60 ml
    Jaggery or Brown Sugar - ¼ cup
    Vanilla Essence - 1 tsp
    Nutella - ½ cup
    Icing Sugar / Confectioners Sugar - 1 ¼ cup
    Salt - ¼ tsp

    Method:

    Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.

    Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.

    Now pour this over the icing sugar and mix well. It will come together.

    Now pour this in a pan which is lined with parchment paper. 

    Smoothen the top and put this in fridge to set for couple of hours.

    Now remove them and cut into squares and enjoy.

    Pictorial:
    Pin
    Take all your ingredients
    Pin
    I greased a tray lightly with butter..you can line 
    parchment paper or foil over it
    Pin
    take confectioners sugar in a bowl
    Pin
    take butter in a sauce pan
    Pin
    add in brown sugar
    Pin
    add in milk
    Pin
    Heat it
    Pin
    now the butter has melted
    Pin
    bring it to a boil and boil for 2 mins
    Pin
    Now take it off the heat
    Pin
    add in salt
    Pin
    vanilla
    Pin
    add in nutella
    Pin
    mix well
    Pin
    now it is mixed 
    Pin
    pour this over the sugar
    Pin
    now mix
    Pin
    mix mix mix
    Pin
    right texture
    Pin
    pour this in the pan
    Pin
    smooth the top and chill for couple of hours
    Pin
    i just sliced it after 15 mins..so it is not properly set..if you leave it for 2 hours..it will be fudgy
    Pin
    enjoy
    Pin
    Enjoy
    Pin
    « Simple Potato Poriyal Recipe
    Eggless Caramelized Fig Ice Cream Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Yummy!!.. please share Nutella recipe .coz most ur recipes r made with nutella..

      Reply
    2. Anonymous

      at

      Hi.. I love your recipe and the presentation of the same... I have a question.. Is there any difference between icing sugar and regular powdered sugar.. Plz inform..

      Reply
    3. Aarthi

      at

      @Anonymousyes icing sugar has some cornflour added too it and it is super fine, hence it makes the frosting more fluffier.

      Reply
    4. Kadeeja Rushin

      at

      hi aarthI tried making these today .it turned out to be too sweet .can u help me with where I would have went wrong.
      also plz share recipie of khandvi

      Reply
    5. Fasee Khadz

      at

      What if brown sugar is unavailable?

      Reply
      • Aarthi

        at

        u can use regular sugar

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog