Oat Bran Muffins Recipe (Bran Muffin)
Oat Bran Muffins with step by step pictures. This is made with whole wheat flour, oat bran, egg, milk, oil and flavouring. The muffin is wholesome and adds fibre, nutrients to the muffin which is great for breakfast. Learn how to make wholesome oat bran muffins which is great for breakfast or snack.
Equipment
12 cup Muffin Tray
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour 130 grams
- 1 cup Oat Bran 100 grams
- ¾ cup Brown Sugar
- 1½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ¼ teaspoon Ground Cinnamon
- ½ cup Golden Raisins 70 grams
Wet Ingredients
- 1 large Egg
- 3 tablespoon Oil
- 1 ¼ cup Milk 300 ml
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.
- Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.
- Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.
- Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.
- Scoop this into prepared muffin pan and bake for 16 to 20 mins.
- Remove it from oven and let it cool for 10 mins.
- Serve.
Nutrition
Nutrition Facts
Oat Bran Muffins Recipe (Bran Muffin)
Serving Size
1 muffin
Amount per Serving
Calories
183
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
19
mg
6
%
Sodium
168
mg
7
%
Potassium
201
mg
6
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
18
g
20
%
Protein
5
g
10
%
Vitamin A
65
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
87
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.