Oatmeal Chocolate Chip Cookies Recipe
Oatmeal Chocolate Chip Cookies Recipe with step by step pictures. This is eggless cookies is made with Flour, Butter, oatmeal and chocolate chips. Chewy cookies perfect with a cup of milk.
Ingredients
- ¾ cup All Purpose Flour 90 grams
- 1 cup Instant Oats 90 grams
- ¾ cup Granulated Sugar 150 grams
- 1 teaspoon Vanilla Extract
- 50 grams Unsalted Butter 2 Ounce
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- ¾ cup Dark Chocolate Chips 110 grams
- 3 tablespoon Milk
Instructions
- Preheat the oven to 180 degree C / 360 Degree F. Line a baking sheet with foil and spray with oil or apply butter.
- Take flour, salt, baking soda in a bowl and mix well. Set aside till use.
- Take butter in a mixing bowl, Add sugar and vanilla in it and beat it till creamy.
- Add milk to this and mix well, it may curdle a bit but no worries.
- Now add in the flour mixture and mix well.
- Add in oats and chocolate chips and mix well so it is well combined.
- Now take a ⅓ measuring cup and take a portion of this and arrange it in a baking tray, leaving spaces between each cookie as it will spread a lot.
- Now bake this preheated oven for 20 to 25 mins.
- It will spread a lot, now remove it to a cooling rack and let it cool completely.
- Store in a air tight container and enjoy with a glass of milk.
Video
Nutrition
Serving: 1cookiesCalories: 195kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 154mgPotassium: 111mgFiber: 1gSugar: 17gVitamin A: 111IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg
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