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    Home

    Oatmeal Chocolate Chip Cookies

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Oatmeal Chocolate Chip Cookies Recipe with step by step pictures. This is eggless cookies is made with Flour, Butter, oatmeal and chocolate chips. Chewy cookies perfect with a cup of milk.

    Oatmeal Chocolate Chip Cookies Recipe

    Loving every moment now. Looking after maha, feeding her, dressing her, playing with her, making her sleep, laughing with her, for me every moment is precious now. The best moment in my life is staying beside her in the morning, waiting for her to wake up, and the moment she wakes up she throws a innocent and the most beautiful smile which is so precious..I can cherish all my life with that smile.

    Table of Contents

    • About Oatmeal Chocolate Chip Cookies Recipe
    • 📖 Recipe Card
    • Oatmeal Chocolate Chip Cookies Recipe
    •  
    • Oatmeal Chocolate Chip Cookies Recipe step by step pictures

    About Oatmeal Chocolate Chip Cookies Recipe

    Now coming back to todays recipe. This is the most yummiest cookie i have ever made.I love baking with oats, because it makes you think that you are cooking and eating something healthy. I have made quite a few oats recipes, you can check everything here.

    And i have baked quite a few recipes using oats. You can check out my Multi Grain Bread, Oats Cookies, Oats Brownies, Nutri Bars, Monster Cookies and White Chocolate & Raisan Cookies.

    This recipe is so simple to make. It has no eggs in it, and lots of chocolate. Oats & chocolate in a cookie can never go wrong right. And this cookie stay chewy for a long time. Try this cookies for this christmas and let me know how it turns out for you..

    Ingredients for Oatmeal Chocolate Chip Cookies Recipe

    • All Purpose Flour / Maida  - ¾ cup / 90 grams
    • Instant Oats - 1 cup / 90 grams
    • Regular Granulated Sugar - ¾ cup / 150 grams
    • Vanilla Essence - 1 tsp
    • Soft Unsalted Butter - 50 gms / 2 Ounce
    • Baking Soda - 1 tsp
    • Salt - ¼ tsp
    • Dark Chocolate Chip - ¾ cup / 110 grams
    • Milk - 3 tbsp

     

    How to make Oatmeal Chocolate Chip Cookies Recipe

    1. Preheat the oven to 180 degree C / 360 Degree F. Line a baking sheet with foil and spray with oil or apply butter.
    2. Take flour, salt, baking soda in a bowl and mix well. Set aside till use.
    3. Take butter in a mixing bowl, Add sugar and vanilla in it and beat it till creamy.
    4. Add milk to this and mix well, it may curdle a bit but no worries.
    5. Now add in the flour mixture and mix well.
    6. Add in oats and chocolate chips and mix well so it is well combined.
    7. Now take a ⅓ measuring cup and take a portion of this and arrange it in a baking tray, leaving spaces between each cookie as it will spread a lot.
    8. Now bake this preheated oven for 20 to 25 mins.
    9. It will spread a lot, now remove it to a cooling rack and let it cool completely.
    10. Store in air tight container and enjoy with a glass of milk.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Oatmeal Chocolate Chip Cookies Recipe

    Oatmeal Chocolate Chip Cookies Recipe with step by step pictures. This is eggless cookies is made with Flour, Butter, oatmeal and chocolate chips. Chewy cookies perfect with a cup of milk.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 cookies
    Calories: 195kcal

    Ingredients

    • ¾ cup All Purpose Flour 90 grams
    • 1 cup Instant Oats 90 grams
    • ¾ cup Granulated Sugar 150 grams
    • 1 tsp Vanilla Extract
    • 50 grams Unsalted Butter 2 Ounce
    • 1 tsp Baking Soda
    • ¼ tsp Salt
    • ¾ cup Dark Chocolate Chips 110 grams
    • 3 tbsp Milk

    Instructions

    • Preheat the oven to 180 degree C / 360 Degree F. Line a baking sheet with foil and spray with oil or apply butter.
    • Take flour, salt, baking soda in a bowl and mix well. Set aside till use.
    • Take butter in a mixing bowl, Add sugar and vanilla in it and beat it till creamy.
    • Add milk to this and mix well, it may curdle a bit but no worries.
    • Now add in the flour mixture and mix well.
    • Add in oats and chocolate chips and mix well so it is well combined.
    • Now take a ⅓ measuring cup and take a portion of this and arrange it in a baking tray, leaving spaces between each cookie as it will spread a lot.
    • Now bake this preheated oven for 20 to 25 mins.
    • It will spread a lot, now remove it to a cooling rack and let it cool completely.
    • Store in a air tight container and enjoy with a glass of milk.

    Video

    YouTube video

    Nutrition

    Serving: 1cookies | Calories: 195kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 154mg | Potassium: 111mg | Fiber: 1g | Sugar: 17g | Vitamin A: 111IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Oatmeal Chocolate Chip Cookies Recipe step by step pictures

    Take all your ingredients
    Take flour in a bowl
    Add salt and baking soda
    mix well
    Take butter and sugar in a bowl
    add some vanilla
    cream it well
    Add milk
    mix well,
    Add flour mixture
    mix well to form a dough
    Add in oats and chocolate chips
    mix well
    use a ⅛th measuring cup to scoop the mix
    Arrange it in a baking tray and bake
    All baked
    Cool it in a cooling rack
    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Very healthy and tasty looking oats cookies. Excellent preparation.
      Deepa

      Reply
    2. nayana

      at

      cookies look so crunchy love chocolate flavor ...Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/12/rajasthani-mini-ghevar.html

      Reply
    3. Anonymous

      at

      Tried your recipe, but substituted brown sugar instead of white... turned out so yummy and crunchy. Thanks for the wonderful recipe, Arthi!!

      Reply
    4. Anonymous

      at

      Can I use whole wheat flour instead of maida?

      Reply
    5. Aarthi

      at

      @AnonymousYes u can use

      Reply
    6. Ruchika

      at

      Hey Aarthi..tried these today..came out beautiful n tasty..thanks dear fr zharing the recipe

      Reply
    7. Anonymous

      at

      Found this recipe yesterday evening and tried it immediately. The cookies turned out so yummy and crispy. Absolute delight! They were gone within minutes... Looking forward to baking this again and again. Thanx for a geat recipe!

      Reply
    8. Anonymous

      at

      can i pwdr the oats .. tia

      Reply
    9. Aarthi

      at

      @Anonymousif u want u can, but keeping it whole gives texture

      Reply
    10. Anonymous

      at

      Thanks for recipe , I tried and they came out very crispy and tasty!

      Reply
    11. Anonymous

      at

      Hi,

      As u said above that maida can b replaced by whole wheat flour, does the quantity remain same as maida?

      Reply
    12. Anonymous

      at

      Hi,

      As u said above that maida can b replaced by whole wheat flour, does the quantity remain same as maida?

      Reply
    13. Aarthi

      at

      @Anonymousquantity remain same.

      Reply
    14. Madhu

      at

      Hi aarthi, used same measurements except replaced half of maida with wheat flour. Mycookies didn't expand at all. Can u tell me what has gone wrong. Tastewise they r gud and crunchy..

      Reply
    15. Aarthi

      at

      @Madhumay be u have added less rising agent.

      Reply
    16. GEE

      at

      Hi Aarthi,
      I did it today.. loved the taste but something went wrong. Spread too much and the dough was watery. I pulsed the oats 5 times and I didn't make any changes. . Please help.

      Reply
    17. Aarthi

      at

      @GEEi think you must have added too much milk

      Reply
    18. Anonymous

      at

      Hi,

      These cookies turned out very yummy and crunchy.Baked them for my toddler and husband. We took these cookies with us to munch on a long road trip and we really enjoyed them. I added a egg to this batter, reduced the sugar a bit and used lindt chocolate 70% dark.
      I overcrowded the tray a bit , put 9 instead of 6 cookies on a tray and so they stuck a bit together since they spread a lot.
      I had to cut the cookies to seperate them and the end result was still yummy. They remind me of the big cookies available at Subway.Thanks a lot for the post, Aarti

      Reply
    19. Gomathy Shri Venugopalan

      at

      Hi arthi, I tried ur oats chocolate chip cookie. The cookie turned out chewy n not chrispy or crunchy. Can u suggest me where I went wrong

      Reply
    20. Gomathy Shri Venugopalan

      at

      One more thing I forgot to add. I couldn't bake cookies for more than 10 mins as it started to burn. I removed it within 10 mins n the cookies were chewy n not crunchy or chrispy. Top part is very soft only bottom is little hard. But overall taste is very good. But don't know how to make it chrispy. Should I reduce temperature n bake it for more time. Pls help

      Reply
    21. Aarthi

      at

      @Gomathy Shri Venugopalanyes reduce the temp and try it..

      Reply
    22. Gomathy Shri Venugopalan

      at

      Thanks arthi. Will try n let u know the results

      Reply
    23. GEE

      at

      Hi Arthi,
      thanks for sharing the recipe. I'm making this for the second time. Sorry to say that the first time it didn't came out well. It was more like a cracker.i don't know where I went wrong. But it tasted good. So today I'm trying again and this time I freeze the dough for a while before shaping it into a ball. Let's wait and see. Fingers crossed.

      Reply
    24. GEE

      at

      Hi Aarthi,
      well... The end result was very crunchy and crispy. I reduced the time. .. baked for 15 minutes and I made 1 and quarter inches of balls. Came out around 40 cookies. Thanks again. .

      Reply
    25. GEE

      at

      Hi Aarthi,
      well... The end result was very crunchy and crispy. I reduced the time. .. baked for 15 minutes and I made 1 and quarter inches of balls. Came out around 40 cookies. Thanks again. .

      Reply
    26. Aiswariyaa Nagamanickam

      at

      Can we add flaxseed powder,and peanut butter to this?and how to make even cookies?

      Reply
    27. Aarthi

      at

      @Aiswariyaa Nagamanickamnot sure about this..

      Reply
    28. Iris D'Silva

      at

      Hi, Can you tell me how long will these cookies stay fresh?
      iris

      Reply
    29. Aarthi

      at

      @Iris D'Silva they will keep for a week in a air tight container

      Reply
    30. Nirupama

      at

      I cannot thank you enough for this simple recipe Aarthi 🙂 These were ready in a jiffy and I substituted maida with wheat flour. Just too good and enjoyed by everyone! Thanks a lot 🙂

      Reply
    31. Joy vinodini

      at

      Can v use wheat flour instead of maida

      Reply
      • Aarthi

        at

        Yes u can use

        Reply
    32. Anonymous

      at

      Hi Aarthi,
      Thanks for the wonderful recipe. My Cookies look good. But they are chewy and not crispy. 🙁 Specifically the center part. Any help please.

      Reply
      • Aarthi

        at

        these are chewy ones

        Reply
      • Anonymous

        at

        Is it?Thanks , then am successful...yippee.Can you please guide me to the recipe for a crispy cookie. I shall try it next time. Thanks much.

        Reply
    33. Fermie Praisid

      at

      Tried these cookies by substituting wheat flour for Maida and brown sugar for white. Cane out super yum ☺. Thanks a lot for the recipe. Please post more recipes without using all purpose flour.

      Reply
    34. Jasmine

      at

      Hi Aarthi,

      I tried this cookies with little change I used oats flour and brown sugar instead. It turned out tasty and crispy. Thanks for the recipe..

      Reply
    35. Harini

      at

      Hi Aarthi,
      Can i replace chocolate chips with chocolate powder. Thanks for the recipe.

      Reply
      • Aarthi

        at

        That might change the texture

        Reply

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