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Oatmeal Muffins Recipe

Oatmeal Muffins Recipe with Step by Step Pictures. Healthy and wholesome oatmeal fruit muffin which taste delicious and is filling too.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American, Indian
Servings 8 muffins

Ingredients
  

  • Instant Oats or Rolled Oats - 1.5 cup / 135 grams
  • Brown Sugar - ¼ cup / 45 grams
  • Baking Powder - 1 tsp
  • Milk - ½ cup / 120 ml
  • Egg - 1
  • Apple - ½ cup pureed or use apple sauce
  • Vanilla Essence - 1 tsp
  • Bananas - ½ cup chopped
  • Strawberries - ½ cup chopped
  • Almonds - ¼ cup chopped

Instructions
 

  • Preheat oven to 190 degree C. Grease 6 cup muffin pan with cooking spray and set aside.
  • Now take egg, sugar, apple sauce, vanilla, milk in a bowl and whisk till creamy.
  • Add in oatmeal, baking powder and mix well.
  • Add in bananas and strawberries and mix well.
  • Now use an ice cream scoop to fill muffin cases and top with chopped almonds.
  • Bake this for 30 to 35 mins.
  • Remove it from oven and let it cool for 5 mins, now remove them from mould and set aside to cool down.
  • You can enjoy warm or store in fridge for 4 to 5 days, Warm in microwave for few sec before serving.
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