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Oatmeal Muffins Recipe
Oatmeal Muffins Recipe with Step by Step Pictures. Healthy and wholesome oatmeal fruit muffin which taste delicious and is filling too.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American, Indian
Servings
8
muffins
Ingredients
1x
2x
3x
▢
Instant Oats or Rolled Oats - 1.5 cup / 135 grams
▢
Brown Sugar - ¼ cup / 45 grams
▢
Baking Powder - 1 tsp
▢
Milk - ½ cup / 120 ml
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Egg - 1
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Apple - ½ cup pureed
or use apple sauce
▢
Vanilla Essence - 1 tsp
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Bananas - ½ cup chopped
▢
Strawberries - ½ cup chopped
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Almonds - ¼ cup chopped
Instructions
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Preheat oven to 190 degree C. Grease 6 cup muffin pan with cooking spray and set aside.
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Now take egg, sugar, apple sauce, vanilla, milk in a bowl and whisk till creamy.
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Add in oatmeal, baking powder and mix well.
▢
Add in bananas and strawberries and mix well.
▢
Now use an ice cream scoop to fill muffin cases and top with chopped almonds.
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Bake this for 30 to 35 mins.
▢
Remove it from oven and let it cool for 5 mins, now remove them from mould and set aside to cool down.
▢
You can enjoy warm or store in fridge for 4 to 5 days, Warm in microwave for few sec before serving.
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