Oats Paniyaram Recipe | Oats Kuzhi Paniyaram Recipe
Oats Kuzhi Paniyaram with step by step pictures. This is made with Instant Oats , Curd and Rice Flour
Ingredients
- 3 cups Instant Oats
- 1 ½ cups Rice Flour
- 1 cup Curd
- Water as needed
- Salt to taste
- 2 tablespoon or use 1 teaspoon of baking soda Eno Fruit Salt
- Oil for Frying paniyaram
- For Seasoning:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 teaspoon Urad dal / Ulundu
- 10 chopped finely Shallots / Sambar Onion
- 10 chopped finely Curry leaves
- 2 chopped finely Green Chilli
- -1 cup grated Carrots
- 3 tablespoon finely chopped Coriander leaves / Cilantro
Instructions
- Take oats, rice flour, curd and water in a mixing bowl and make a smooth batter.
- Now make the seasoning by heating oil, and crackling mustard, cumin and urad dal and let it sizzle for a min.
- Add in onions, curry leaves, green chilli and saute for a min.
- Add in carrots and coriander leaves and mix well for 30 sec.
- Now pour this over the oats mixture and mix well.
- Add in salt and eno salt and mix well till they foam up.
- Heat paniyaram pan, drizzle oil in it and let it heat up.
- Pour spoonful of batter in the paniyaram pan and cook till the bottom crisp up.
- Flip over and cook.
- Serve with chutney.