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    Home

    Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu - Instant Version

    January 5, 2013 By Aarthi 28 Comments

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    I love making kuli paniyaram, specially because of their cute shapes. These bite size morsels are such a indulgence for breakfast. There is nothing more than making this during morning and having with coconut chutney.

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    This is the new paniyaram maker which i bought online for around 500 Rs. It is such a dream one, it is nonstick and i love it, because when i experiment with so many version of this paniyaram i dont have to worry about things getting stuck to the pan.
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    These paniyaram are made with oats and this is a instant version. It can be made any time as you wish. You can add whatever veggies you wish, i added some grated carrot which i love in this. This turned out to be so soft and fluffy and i loved it. Try it and you will know why i loved it...
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    Preparation Time : 10 mins
    Cooking Time : 30 mins
    Serves : 4 to 5

    Ingredients:

    Instant Oats - 3 cups
    Rice Flour - 1 ½ cups
    Curd- 1 cup
    Water as needed
    Salt to taste
    Eno Fruit Salt - 2 tblspn (or use 1 tsp of baking soda)

    Oil for Frying paniyaram

    For Seasoning:
    Oil - 1 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Cumin Seeds / Jeerakam - 1 tsp
    Urad dal / Ulundu - 1 tsp
    Shallots / Sambar Onion - 10 chopped finely
    Curry leaves - 10 chopped finely
    Green Chilli - 2 chopped finely
    Carrots - 1 cup grated
    Coriander leaves / Cilantro - 3 tblspn finely chopped

    Method:

    Take oats, rice flour, curd and water in a mixing bowl and make a smooth batter.

    Now make the seasoning by heating oil, and crackling mustard, cumin and urad dal and let it sizzle for a min.

    Add in onions, curry leaves, green chilli and saute for a min.

    Add in carrots and coriander leaves and mix well for 30 sec.

    Now pour this over the oats mixture and mix well.

    Add in salt and eno salt and mix well till they foam up.

    Heat paniyaram pan, drizzle oil in it and let it heat up.

    Pour spoonful of batter in the paniyaram pan and cook till the bottom crisp up.

    Flip over and cook.

    Serve with chutney.

    Pictorial:
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    You will need Oats, Rice flour,
    Curd, Oil, Eno salt, Tempering Spices,
    Salt, Curry leaves, Green Chilli, Cilantro, Carrots..
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    Take oats in a bowl
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    add in rice flour
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    add in some curd
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    and some water
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    mix well to form a batter
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    heat oil in a pan
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    add the seasoning spices
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    add in shallots, curry leaves and green chilli
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    add in carrots and cilantro
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    saute well
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    Pour that into the batter
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    and mix well
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    add in salt
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    and some eno salt
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    let it foam up
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    like this
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    heat your paniyaram pan
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    Pour ladleful of batter in
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    flip them over
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    and serve
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    Enjoy..
    « வெண்டைக்காய் சாம்பார் / Lady Finger Sambar / Okra & Lentil Curry
    Apple Loaf Cake »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ram

      at

      Nice!!! I have always enjoyed cooking from childhood, and your blog and couple more - Solai's Kitchen - I bet you know that too, and vah-reh-vah . com, is encouraging me to write my own blog / website with recipes. Last evening I tried the Salna and wrote to you.

      On this kuzhipaniyaram, much liked aspect is the "eno salt"! Nice unique idea and usage, instead of some baking soda or yeast etc. Kudos & Cheers!!

      Ram

      Reply
    2. safiya

      at

      Defnitely gonna try dis.....me tooo luv my nonstick unniappachatti vry much..

      Reply
    3. Torviewtoronto

      at

      healthy and delicious
      Happy new year to you and family

      Reply
    4. www.jiboombaa.com

      at

      Oats kuzhi Paniyaram looks yum and a healthy version of paniyaram...

      Reply
    5. Priya

      at

      Such a instant and super tempting healthy paniyaram,will make some soon.

      Reply
    6. rathnasudhak

      at

      U can pulse oats in mixer grinder for few secs n then add the rice flour. It will be even better

      Reply
    7. manu

      at

      Mhh looks delicious!!!
      Kisses

      Reply
    8. Vijiskitchencreations

      at

      lookd mouth watering. I will try soon, easy and tasty too.

      Reply
    9. Torviewtoronto

      at

      I used your recipe to make pancakes http://torviewtoronto.blogspot.ca/2012/09/green-banana-peel-chutney.html

      Reply
    10. Anonymous

      at

      These look yum. Can you pls let me know through which online site, you order your utensils / dark chocolate chips etc.

      Reply
    11. Aarthi

      at

      @Anonymous i buy stuff from my near by super market. Chocolate chips, i buy from a shop which i searched from india mart

      Reply
    12. Anonymous

      at

      Hi Aarthi
      this looks delicious and may i ask how do u use the paniyan i am very new to this of cooking.. also do u email your recipes... if so let me know and i will send my email id to ur address
      thanks and more power

      Reply
    13. Anonymous

      at

      hi..can this b made without eno..or any substitutes..Thx..

      Reply
    14. Anonymous

      at

      Hi,

      These look delicious and healthy. Please can you tell me what I can use instead of eno fruit salt.

      Thanks,
      Anu

      Reply
    15. Aarthi

      at

      @Anonymous You can use baking soda. Add a tsp of baking soda

      Reply
    16. Aarthi

      at

      @Anonymous Add 1 tsp of baking soda instead of eno fruit salt

      Reply
    17. Sivagamasundari

      at

      I tried this today and it came so yummy that my kids who are fussy eaters did liked it and enjoyed a lot.. Thanks for sharing such a yummy recipe ...

      Reply
    18. Sivagamasundari

      at

      I tried this today and it turn out so delicious that my fussy kids enjoyed eating this. Thanks for sharing this recipe.

      Reply
    19. soumya

      at

      Very interesting way to use oats, will definitely try this one

      Reply
    20. Anonymous

      at

      Can idli maker be used instead of paniyaram maker ?

      Reply
    21. Aarthi

      at

      @AnonymousI am not sure..but you can make them as dosa.

      Reply
    22. Anonymous

      at

      Great pictorial. U make cooking too simple. Good job!
      Can we avoid baking soda ? because its believed to be not so good for health..

      Reply
    23. Aarthi

      at

      @AnonymousBaking soda is what makes it soft. You can leave baking soda and add eno fruit salt.

      Reply
    24. Divya

      at

      Hi Aarthi, Can i use Jowar flour instead of Rice flour in this recipe. I adore you cooking skills. you are an inspiration 🙂

      Reply
    25. Aarthi

      at

      @Divyarice flour helps in binding, you can try using jowar as well

      Reply
    26. Divya

      at

      Thanks Aarthi. 🙂

      Reply
    27. Anonymous

      at

      avoid ENO, Its dangerous for those who have liver problems.

      Reply
    28. Anonymous

      at

      Baking soda in cooking is far better than using eno salt. Half a tsp of baking soda yields super soft paniyarams.

      Reply

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