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You are here: Home / Diet Food / Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version

Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version

January 5, 2013 By Aarthi 28 Comments

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I love making kuli paniyaram, specially because of their cute shapes. These bite size morsels are such a indulgence for breakfast. There is nothing more than making this during morning and having with coconut chutney.


This is the new paniyaram maker which i bought online for around 500 Rs. It is such a dream one, it is nonstick and i love it, because when i experiment with so many version of this paniyaram i dont have to worry about things getting stuck to the pan.

These paniyaram are made with oats and this is a instant version. It can be made any time as you wish. You can add whatever veggies you wish, i added some grated carrot which i love in this. This turned out to be so soft and fluffy and i loved it. Try it and you will know why i loved it…



Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4 to 5

Ingredients:

Instant Oats – 3 cups
Rice Flour – 1 1/2 cups
Curd- 1 cup
Water as needed
Salt to taste
Eno Fruit Salt – 2 tblspn (or use 1 tsp of baking soda)

Oil for Frying paniyaram

For Seasoning:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Urad dal / Ulundu – 1 tsp
Shallots / Sambar Onion – 10 chopped finely
Curry leaves – 10 chopped finely
Green Chilli – 2 chopped finely
Carrots – 1 cup grated
Coriander leaves / Cilantro – 3 tblspn finely chopped

Method:

Take oats, rice flour, curd and water in a mixing bowl and make a smooth batter.

Now make the seasoning by heating oil, and crackling mustard, cumin and urad dal and let it sizzle for a min.

Add in onions, curry leaves, green chilli and saute for a min.

Add in carrots and coriander leaves and mix well for 30 sec.

Now pour this over the oats mixture and mix well.

Add in salt and eno salt and mix well till they foam up.

Heat paniyaram pan, drizzle oil in it and let it heat up.

Pour spoonful of batter in the paniyaram pan and cook till the bottom crisp up.

Flip over and cook.

Serve with chutney.

Pictorial:
You will need Oats, Rice flour,
Curd, Oil, Eno salt, Tempering Spices,
Salt, Curry leaves, Green Chilli, Cilantro, Carrots..
Take oats in a bowl
add in rice flour
add in some curd
and some water
mix well to form a batter
heat oil in a pan
add the seasoning spices
add in shallots, curry leaves and green chilli
add in carrots and cilantro
saute well
Pour that into the batter
and mix well
add in salt
and some eno salt
let it foam up
like this
heat your paniyaram pan
Pour ladleful of batter in
flip them over
and serve
Enjoy..
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Filed Under: Diet Food, Eno Fruit Salt, Healthy, Oats, Paniyaram, Recent Recipes, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ram

    January 5, 2013 at 5:23 pm

    Nice!!! I have always enjoyed cooking from childhood, and your blog and couple more – Solai's Kitchen – I bet you know that too, and vah-reh-vah . com, is encouraging me to write my own blog / website with recipes. Last evening I tried the Salna and wrote to you.

    On this kuzhipaniyaram, much liked aspect is the "eno salt"! Nice unique idea and usage, instead of some baking soda or yeast etc. Kudos & Cheers!!

    Ram

    Reply
  2. safiya

    January 5, 2013 at 6:38 pm

    Defnitely gonna try dis…..me tooo luv my nonstick unniappachatti vry much..

    Reply
  3. Torviewtoronto

    January 5, 2013 at 8:50 pm

    healthy and delicious
    Happy new year to you and family

    Reply
  4. www.jiboombaa.com

    January 5, 2013 at 9:13 pm

    Oats kuzhi Paniyaram looks yum and a healthy version of paniyaram…

    Reply
  5. Priya

    January 5, 2013 at 10:46 pm

    Such a instant and super tempting healthy paniyaram,will make some soon.

    Reply
  6. rathnasudhak

    January 6, 2013 at 7:40 am

    U can pulse oats in mixer grinder for few secs n then add the rice flour. It will be even better

    Reply
  7. manu

    January 6, 2013 at 9:28 pm

    Mhh looks delicious!!!
    Kisses

    Reply
  8. Vijiskitchencreations

    January 7, 2013 at 1:45 pm

    lookd mouth watering. I will try soon, easy and tasty too.

    Reply
  9. Torviewtoronto

    January 26, 2013 at 2:01 am

    I used your recipe to make pancakes http://torviewtoronto.blogspot.ca/2012/09/green-banana-peel-chutney.html

    Reply
  10. Anonymous

    July 31, 2013 at 11:00 am

    These look yum. Can you pls let me know through which online site, you order your utensils / dark chocolate chips etc.

    Reply
  11. Aarthi

    September 3, 2013 at 2:00 am

    @Anonymous i buy stuff from my near by super market. Chocolate chips, i buy from a shop which i searched from india mart

    Reply
  12. Anonymous

    January 18, 2014 at 9:02 am

    Hi Aarthi
    this looks delicious and may i ask how do u use the paniyan i am very new to this of cooking.. also do u email your recipes… if so let me know and i will send my email id to ur address
    thanks and more power

    Reply
  13. Anonymous

    January 18, 2014 at 9:57 am

    hi..can this b made without eno..or any substitutes..Thx..

    Reply
  14. Anonymous

    January 18, 2014 at 4:14 pm

    Hi,

    These look delicious and healthy. Please can you tell me what I can use instead of eno fruit salt.

    Thanks,
    Anu

    Reply
  15. Aarthi

    January 19, 2014 at 7:22 am

    @Anonymous You can use baking soda. Add a tsp of baking soda

    Reply
  16. Aarthi

    January 19, 2014 at 7:23 am

    @Anonymous Add 1 tsp of baking soda instead of eno fruit salt

    Reply
  17. Sivagamasundari

    February 22, 2014 at 12:13 pm

    I tried this today and it came so yummy that my kids who are fussy eaters did liked it and enjoyed a lot.. Thanks for sharing such a yummy recipe …

    Reply
  18. Sivagamasundari

    February 22, 2014 at 12:14 pm

    I tried this today and it turn out so delicious that my fussy kids enjoyed eating this. Thanks for sharing this recipe.

    Reply
  19. soumya

    September 23, 2014 at 3:57 pm

    Very interesting way to use oats, will definitely try this one

    Reply
  20. Anonymous

    November 5, 2014 at 11:10 am

    Can idli maker be used instead of paniyaram maker ?

    Reply
  21. Aarthi

    November 5, 2014 at 5:24 pm

    @AnonymousI am not sure..but you can make them as dosa.

    Reply
  22. Anonymous

    February 3, 2015 at 1:02 pm

    Great pictorial. U make cooking too simple. Good job!
    Can we avoid baking soda ? because its believed to be not so good for health..

    Reply
  23. Aarthi

    February 4, 2015 at 1:09 pm

    @AnonymousBaking soda is what makes it soft. You can leave baking soda and add eno fruit salt.

    Reply
  24. Divya

    January 13, 2016 at 5:15 am

    Hi Aarthi, Can i use Jowar flour instead of Rice flour in this recipe. I adore you cooking skills. you are an inspiration 🙂

    Reply
  25. Aarthi

    January 15, 2016 at 3:38 pm

    @Divyarice flour helps in binding, you can try using jowar as well

    Reply
  26. Divya

    January 18, 2016 at 10:22 am

    Thanks Aarthi. 🙂

    Reply
  27. Anonymous

    January 31, 2017 at 10:53 am

    avoid ENO, Its dangerous for those who have liver problems.

    Reply
  28. Anonymous

    May 6, 2017 at 9:55 pm

    Baking soda in cooking is far better than using eno salt. Half a tsp of baking soda yields super soft paniyarams.

    Reply

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