Last Updated on August 5, 2017
I love making kuli paniyaram, specially because of their cute shapes. These bite size morsels are such a indulgence for breakfast. There is nothing more than making this during morning and having with coconut chutney.
This is the new paniyaram maker which i bought online for around 500 Rs. It is such a dream one, it is nonstick and i love it, because when i experiment with so many version of this paniyaram i dont have to worry about things getting stuck to the pan.
These paniyaram are made with oats and this is a instant version. It can be made any time as you wish. You can add whatever veggies you wish, i added some grated carrot which i love in this. This turned out to be so soft and fluffy and i loved it. Try it and you will know why i loved it...
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4 to 5
Instant Oats - 3 cups
Rice Flour - 1 ½ cups
Curd- 1 cup
Water as needed
Salt to taste
Eno Fruit Salt - 2 tblspn (or use 1 tsp of baking soda)
Oil for Frying paniyaram
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Urad dal / Ulundu - 1 tsp
Shallots / Sambar Onion - 10 chopped finely
Curry leaves - 10 chopped finely
Green Chilli - 2 chopped finely
Carrots - 1 cup grated
Coriander leaves / Cilantro - 3 tblspn finely chopped
Take oats, rice flour, curd and water in a mixing bowl and make a smooth batter.
Now make the seasoning by heating oil, and crackling mustard, cumin and urad dal and let it sizzle for a min.
Add in onions, curry leaves, green chilli and saute for a min.
Add in carrots and coriander leaves and mix well for 30 sec.
Now pour this over the oats mixture and mix well.
Add in salt and eno salt and mix well till they foam up.
Heat paniyaram pan, drizzle oil in it and let it heat up.
Pour spoonful of batter in the paniyaram pan and cook till the bottom crisp up.
Flip over and cook.
Serve with chutney.
|You will need Oats, Rice flour,
Curd, Oil, Eno salt, Tempering Spices,
Salt, Curry leaves, Green Chilli, Cilantro, Carrots..
|Take oats in a bowl|
|add in rice flour|
|add in some curd|
|and some water|
|mix well to form a batter|
|heat oil in a pan|
|add the seasoning spices|
|add in shallots, curry leaves and green chilli|
|add in carrots and cilantro|
|Pour that into the batter|
|and mix well|
|add in salt|
|and some eno salt|
|let it foam up|
|heat your paniyaram pan|
|Pour ladleful of batter in|
|flip them over|