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Oats Upma | Instant Oats Upma Recipe
Aarthi
Instant oats upma is a healthy and nutritous way to start your day. It is easy to make and takes less than 15 mins.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
Indian
Servings
4
servings
Calories
241
kcal
Ingredients
1x
2x
3x
▢
1
tablespoon
Oil
▢
1
teaspoon
Mustard seeds
▢
1
teaspoon
Urad dal
▢
¼
teaspoon
Asafoetida / Hing / Kaya podi
▢
1
sprig
Curry leaves
▢
1
Onion
chopped finely
▢
2
Green Chillies
chopped
▢
1
Carrot
chopped
▢
6
Beans
chopped
▢
½
Capsicum
chopped
▢
Salt to taste
▢
1
teaspoon
Turmeric powder
▢
Salt to taste
▢
2
cups
Instant Oats
▢
2
cups
Water
▢
2
teaspoon
Ghee
Instructions
▢
Heat oil in a pan. Add mustard, urad dal, curry leaves and asaofetida.
▢
Add in onions and veggies and chillies. Saute for 2 to 3 mins.
▢
Add in salt, turmeric and oats and toss well.
▢
Add in boiling water and mix well.
▢
Cover and cook on low heat for 5 to 6 mins.
▢
Fluff up and serve.
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Nutrition
Nutrition Facts
Oats Upma | Instant Oats Upma Recipe
Serving Size
1 servings
Amount per Serving
Calories
241
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
6
mg
2
%
Sodium
98
mg
4
%
Potassium
290
mg
8
%
Carbohydrates
35
g
12
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
3034
IU
61
%
Vitamin C
35
mg
42
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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