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Oats Upma | Instant Oats Upma Recipe

Aarthi
Instant oats upma is a healthy and nutritous way to start your day. It is easy to make and takes less than 15 mins.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 241 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Urad dal
  • ¼ teaspoon Asafoetida / Hing / Kaya podi
  • 1 sprig Curry leaves
  • 1 Onion chopped finely
  • 2 Green Chillies chopped
  • 1 Carrot chopped
  • 6 Beans chopped
  • ½ Capsicum chopped
  • Salt to taste
  • 1 teaspoon Turmeric powder
  • Salt to taste
  • 2 cups Instant Oats
  • 2 cups Water
  • 2 teaspoon Ghee

Instructions
 

  • Heat oil in a pan. Add mustard, urad dal, curry leaves and asaofetida.
  • Add in onions and veggies and chillies. Saute for 2 to 3 mins.
  • Add in salt, turmeric and oats and toss well.
  • Add in boiling water and mix well.
  • Cover and cook on low heat for 5 to 6 mins.
  • Fluff up and serve.

Video

Nutrition

Nutrition Facts
Oats Upma | Instant Oats Upma Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
241
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
6
mg
2
%
Sodium
 
98
mg
4
%
Potassium
 
290
mg
8
%
Carbohydrates
 
35
g
12
%
Fiber
 
6
g
25
%
Sugar
 
4
g
4
%
Protein
 
7
g
14
%
Vitamin A
 
3034
IU
61
%
Vitamin C
 
35
mg
42
%
Calcium
 
43
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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