Oats Uttapam Recipe | Instant Oats Uttapam Recipe
Oats Uthappam Recipe with step by step picture. This is made with Instant Oats ,Rava and Veggies
Ingredients
- 2 cups Instant Oats
- ¼ cup Sooji
- 1 cup Yogurt
- Water as needed
- 2 finely chopped Green Chillies
- 1 tablespoon grated Ginger
- Curry leaves a sprig
- Salt to taste
- 1 teaspoon Eno Fruit Salt / Baking Soda
- Oil as needed
- For Topping:
- 1 large grated Carrot
- ½ cup chopped finely Capsicum
- 1 medium size chopped finely Onion
- 1 chopped finely Tomatoes seed removed
Instructions
- Mix all the ingredients for topping in a bowl. Set aside till use.
- Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
- Take this in a bowl and add some water to it.
- Now add in sooji, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins. Add more water if needed.
- Now add in eno salt and mix well.
- Heat a non stick tawa and use a paper towel to grease it lightly with some oil.
- Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
- Flip over and cook for a min on other side too.
- Remove and serve with any chutney
Nutrition
Serving: 1servingsCalories: 223kcalCarbohydrates: 38gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 29mgPotassium: 258mgFiber: 4gSugar: 3gVitamin A: 61IUVitamin C: 0.3mgCalcium: 95mgIron: 2mg
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