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    Home

    Oats Uttapam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Oats Uttapam Recipe with step by step picture. This is made with Instant Oats ,Rava and Veggies.

    Oats Uttapam

    I always have on hand, they are such a versatile ingredient in indian cooking. You can not only make yummy porridge out of it, but you can make delicious breakfast from it too, like your basic idli, pongal, dosa, kuzhi paniyaram, kozhukattai, upma and this uttapam.

    I have quite few other oats recipes also in this blog. U can check all of them right here. Now this uttapam is great for breakfast, since it is topped with all healthy veggies, it looks colourful so your kids will surely love it. You can serve this with any chutney of your choice. But tomato chutney and coconut chutney goes well with it. Even sambar is not a bad idea.

     

    Ingredients for Oats Uttapam Recipe

    • Instant Oats / Quick Cooking Oats - 2 cups
    • Rava / Sooji / Semolina - ¼ cup
    • Thick Unsour Curd / Yogurt - 1 cup
    • Water as needed
    • Green Chillies - 2 finely chopped
    • Ginger - 1 tblspn grated
    • Curry leaves a sprig
    • Salt to taste
    • Eno Fruit Salt / Baking Soda - 1 tsp
    • Oil as needed
    For Topping:
    • Carrot - 1 large grated
    • Capsicum - ½ cup chopped finely
    • Onion - 1 medium size chopped finely
    • Tomatoes - 1 chopped finely (seed removed)

    How to make Oats Uttapam Recipe

    1. Mix all the ingredients for topping in a bowl. Set aside till use.
    2. Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
    3. Take this in a bowl and add some water to it.
    4. Now add in sooji, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins.
    5. Add more water if needed.
    6. Now add in eno salt and mix well.
    7. Heat a non stick tawa and use a paper towel to grease it lightly with some oil.
    8. Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
    9. Flip over and cook for a min on other side too.
    10. Remove and serve with any chutney
     
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Oats Uttapam Recipe | Instant Oats Uttapam Recipe
    •  
    • Oats Uttapam Recipe step by step pictures

    📖 Recipe Card

    Oats Uttapam Recipe | Instant Oats Uttapam Recipe

    Oats Uthappam Recipe with step by step picture. This is made with Instant Oats ,Rava and Veggies
    3.50 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 4 servings
    Calories: 223kcal

    Ingredients

    • 2 cups Instant Oats
    • ¼ cup Sooji
    • 1 cup Yogurt
    • Water as needed
    • 2 finely chopped Green Chillies
    • 1 tbsp grated Ginger
    • Curry leaves a sprig
    • Salt to taste
    • 1 tsp Eno Fruit Salt / Baking Soda
    • Oil as needed
    • For Topping:
    • 1 large grated Carrot
    • ½ cup chopped finely Capsicum
    • 1 medium size chopped finely Onion
    • 1 chopped finely Tomatoes seed removed

    Instructions

    • Mix all the ingredients for topping in a bowl. Set aside till use.
    • Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
    • Take this in a bowl and add some water to it.
    • Now add in sooji, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins. Add more water if needed.
    • Now add in eno salt and mix well.
    • Heat a non stick tawa and use a paper towel to grease it lightly with some oil.
    • Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
    • Flip over and cook for a min on other side too.
    • Remove and serve with any chutney

    Nutrition

    Serving: 1servings | Calories: 223kcal | Carbohydrates: 38g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 258mg | Fiber: 4g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Oats Uttapam Recipe step by step pictures

     
    Take all your ingredients

     

    Ingredients for topping
    You will need some instant oats
    take it in a blender
    Make it into a fine powder
    add curd
    puree again
    take it in a bowl
    I washed the blender with some water and
    poured back into the bowl
    mix well
    add in some fine rava
    in goes some chopped chillies
    grated ginger
    curry leaves

     

    mix well
    now leave this to sit for 10 mins..
    Add some eno fruit salt or baking soda
    mix well..look at the air bubbles formed

     

    These air bubbles will make the uthappam softer
    Heat a tawa
    Season with some oil
    pour a ladleful of batter in
    dont spread too much
    i mixed all the topping ingredients
    sprinkle some on top
    drizzle with oil
    cover for few mins
    flip over and cook
    You can make three uthappam at the same time too
    Serve
     
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    99
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    « Sevai Recipe (Santhagai)
    Cabbage Biryani Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      hi aarti.... I have been readng ur recipies cont. I would like to know rava dosai recipe

      Reply
    2. Aarthi

      at

      @Anonymous here is the link for rava dosa
      https://www.yummytummyaarthi.com/2012/03/instant-rawa-dosa-crispy-semolinasooji.html

      Reply
    3. jhilmil

      at

      Hii I just started reading your recipes few days back. .. liking it too much. .the way you present it with pics helps to read it very fast.. I have read all your earlier recipes in three days..
      I m also a lover of soya chunks. ..
      Keep posting yummmy and healthy recipe
      Thanks
      Jhilmil

      Reply
    4. Yamini M

      at

      Hey i have been following your blog posts lately...i would like to try oats uttapam..which sooji should i use?

      Reply
    5. Aarthi

      at

      @Yamini MYou can use any brand store bought sooji

      Reply
    6. Anonymous

      at

      Hi Aarthi, it looks nice. Do you have oats soup receipe? Thanks.

      Reply
    7. Sat want kaur

      at

      Hi love your recipes. Instead of curd, could we use something else? Thanks

      Reply
    8. Anonymous

      at

      Hye Aarti ur recipes r yum n the presentation with the pics r awesum

      Reply
    9. humera

      at

      Can quaker oats be used for this recipe?

      Reply
    10. Anonymous

      at

      Can we use oats without roasting in this uttapam?

      Reply
    11. Aarthi

      at

      @Sat want kaurNo curd should be used

      Reply
    12. Aarthi

      at

      @humerayes u can use

      Reply
    13. Aarthi

      at

      @Anonymousyes u can use oats without roasting..But roasting will give nice aroma

      Reply
    14. sudha

      at

      Hi, today I made it.it came out well.superb. U r gr8.

      Reply
    15. Anonymous

      at

      U hv tried dis receipe bt d utappm becomes vry stiky n wetty typ. Is dat hw it is suppose to b ??

      Reply
    16. Aarthi

      at

      @Anonymousno it wont be sticky, u have to cook more then.

      Reply
    17. Anonymous

      at

      Ok il try bt d outer skin of utappm gets cooked nicely n thr inside part is stiky kinds

      Reply
    18. Aarthi

      at

      @Anonymouscook it on low heat till everything is cooked

      Reply
    19. SP

      at

      This recipe has changed my life :D. I'll start following your blog/site. Thanks for sharing. Loved it !!! 😊

      Reply
    20. SP

      at

      This recipe changed my life :D... loved it. Thanks for sharing.

      Reply
    21. SP

      at

      This recipe has changed my life :D. I'll start following your blog/site. Thanks for sharing. Loved it !!! 😊

      Reply
    22. Anonymous

      at

      Try this way. Keep a ring( metal). Spread cut vegetables in the ring. Pour the batter a little thick. Pour oil as it cooks flip it over. And cook for a few seconds . Remove ring when you flip.
      This worked out better.
      Nice recipe.
      Rama .

      Reply
    23. husaindeen himazy

      at

      Hi Aarthi, i tried out this yesterday for dinner. It tasted really good.By the way can't we use fresh milk instead of curd..??

      Reply
    24. Aarthi

      at

      @husaindeen himazyno curd has to be used

      Reply
    25. Anonymous

      at

      Gr8 recipe and its pictorial make it easier to understand.

      Reply
    26. Preethi Thomas

      at

      Is there a difference between eno and baking soda ?

      Reply
    27. Fina

      at

      Why all websites having same recipe.. Pls try some innovation.. Baking soda is not good..

      Reply
    3.50 from 4 votes (4 ratings without comment)

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