Onion & Cheese Quiche Recipe
This onion and cheese quiche is not only delicious but is easy to make. It makes a great snacks or breakfast option too.
Ingredients
- Savoury Shortcrust Pastry - 1 batch
- Cheese - 1 cup grated
- Oil - 2 tblsp
- Onion - 2 sliced thinly
- Eggs - 3
- Salt to taste
- Pepper to taste
- Milk - ½ cup
- Dried Parsley - 1 tsp
Instructions
- Preheat oven to 200 degree C.
- Boil potatoes in salted water till tender. Drain and set aside.
- Heat butter in a pan, add spinach and cook till wilted. Set aside to cool down.
- Take your pie crust. Roll it and line it over the mould. Prick it with fork and bake it in the oven for 15 mins.
- Heat oil in a pan, add in onions and cook till caramelized. Set aside to cool.
- Take eggs, salt, pepper and milk in a bowl and mix well.
- Add in cheese and onions. Add in dried parsley.
- Take the baked pie crust.
- Pour filling over and pop it back in the oven and bake for 15 to 20 mins
- Remove and cool for 5 mins.
- Unmould and slice and serve.