Onion Mutton Masala Recipe
Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice.
Ingredients
- Mutton - ½ kg
- Coconut Oil - ½ cup
- Fennel Seeds / Saunf / Sombu - 2 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 4
- Cloves / Krambu - 4
- Bay Leaf - 1
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - ½ kg
- Ginger Garlic Paste - 2 tblsp
- Green Chillies - 2
- Tomato - 3 large pureed
- Kashmiri Chilli Powder - 3 tblsp
- Coriander Powder - 2 tblsp
- Cumin Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tblsp
- Salt to taste
- Coriander Leaves for garnishing
Instructions
- Mix mutton with some salt and mix well.
- Heat oil in a pan, add mutton and sear it till brown. Remove to a pressure cooker, add water and cook for 4 to 5 mins.
- Heat oil in a pan, add whole spices. Add in onions, salt. Cover and cook till onions is light golden.
- Add in ginger garlic paste, chllies and mix well.
- Add in tomato puree and cook till oil separates.
- Add in spice powders and salt and mix well. Cook till oil separates.
- Add in cooked mutton and water.
- Cover and simmer for 15 mins.
- Add coriander leaves and mix well.
- Serve.