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    Onion Mutton Masala Recipe - Mutton Vegaya Masala Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Onion Mutton Masala Recipe - Mutton Vegaya Masala Recipe with step wise pictures.

    Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice.

    This mutton gravy was inspired from a curry which i had in a hotel near by. The curry has a sweet taste and it was red with a slick of oil floating on top. I am sure they use lots of onions for the sweet taste. So i tried to make it at home few weeks back and it was delicious. The mutton was cooked to juicy texture and the masala was very sweet and tasty. I used kashmiri chilli powder to achieve the red colour.

    Similar Recipes,
    Mutton Kuzhambu
    Mutton Masala
    Mutton Rasam

    https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Onion Mutton Masala Recipe

    📖 Recipe Card

    Onion Mutton Masala Recipe

    Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice.
    4 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Mutton - ½ kg
    • Coconut Oil - ½ cup
    • Fennel Seeds / Saunf / Sombu - 2 tsp
    • Cinnamon / Pattai - 1 small piece
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Bay Leaf - 1
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - ½ kg
    • Ginger Garlic Paste - 2 tblsp
    • Green Chillies - 2
    • Tomato - 3 large pureed
    • Kashmiri Chilli Powder - 3 tblsp
    • Coriander Powder - 2 tblsp
    • Cumin Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tblsp
    • Salt to taste
    • Coriander Leaves for garnishing

    Instructions

    • Mix mutton with some salt and mix well.
    • Heat oil in a pan, add mutton and sear it till brown. Remove to a pressure cooker, add water and cook for 4 to 5 mins.
    • Heat oil in a pan, add whole spices. Add in onions, salt. Cover and cook till onions is light golden.
    • Add in ginger garlic paste, chllies and mix well.
    • Add in tomato puree and cook till oil separates.
    • Add in spice powders and salt and mix well. Cook till oil separates.
    • Add in cooked mutton and water.
    • Cover and simmer for 15 mins.
    • Add coriander leaves and mix well.
    • Serve.
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    Pictorial:

    1)Take mutton pieces in a bowl.

    2)Add salt and mix well

    3)Heat oil in a pan and sear the meat on all sides and set aside.

    4)Cook till the meat is well browned

    5)Remove to a pressure cooker.

    6)Add water

    7)Cover and pressure cook for 4 to 5 whistle.

    8)Now mutton is cooked.

    9)Heat coconut oil in a pan, add whole spices

    9)Add lots of sliced onions. if you are using ½ kg mutton, you need ½ kg onions.

    10)Add salt

    11)Mix well

    12)Cover and cook on low heat till onions are done.

    13)It will get soft and sweet

    14)Add in ginger garlic paste

    15)Add chillies

    16)Add tomato puree

    17)Mix well

    18)Cook till oil separates

    19)Add in kashmiri chilli powder

    20)Add in coriander powder, cumin powder, turmeric powder and garam masala powder.

    21)Mix well

    22)Cook till oil separates

    23)Add in mutton pieces along with any cooking liquid

    24)Add water

    25)Cover and simmer.

    26)Cook till oil separates

    27)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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