Onion Rava Dosa Recipe
Onion Rava Dosa is a popular breakfast option which is made using semolina, onion and wheat flour. The batter is made into a runny batter and made into crispy dosa.
Ingredients
- Sooji / Rava - ½ cup
- Rice Flour - ½ cup
- Wheat Flour / Atta - ¼ cup
- Black Pepper - 1 tsp
- Cumin Seeds - 1 tsp
- Curry leaves a handful
- Ginger - 2 teaspoon chopped finely
- Green Chillies - 1 chopped finely
- Onion - ½ cup chopped finely
- Coriander leaves a handful chopped finely
- Salt to taste
- Water as needed
- Oil for pan frying
Instructions
- Mix all ingredients except oil to a smooth batter. Let it sir for 10 mins.
- Now add more water to make the batter very liquidy.
- Now heat a dosa pan. Pour a ladleful of batter from a height so it forms lots of holes.
- Now sprinkle onions and coriander leaves on top. Drizzle with oil and let it cook on medium flame till it crisp up.
- Now fold and serve.