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You are here: Home / Breakfast / Onion Rava Dosa Recipe – Rava Dosa using Wheat Flour

Onion Rava Dosa Recipe – Rava Dosa using Wheat Flour

September 6, 2016 By Aarthi 6 Comments

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Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will try this out and let me know how it turns out for you.

Preparation Time : 10 mins
Serves: 4 to 6


Ingredients:

Sooji / Rava – 1/2 cup
Rice Flour – 1/2 cup
Wheat Flour / Atta – 1/4 cup
Black Pepper – 1 tsp
Cumin Seeds – 1 tsp
Curry leaves a handful
Ginger – 2 tsp chopped finely
Green Chillies – 1 chopped finely
Onion – 1/2 cup chopped finely
Coriander leaves a handful chopped finely
Salt to taste
Water as needed
Oil for pan frying

Method:

Mix all ingredients except oil to a smooth batter. Let it sir for 10 mins.

Now add more water to make the batter very liquidy.

Now heat a dosa pan. Pour a ladleful of batter from a height so it forms lots of holes.

Now sprinkle onions and coriander leaves on top. Drizzle with oil and let it cook on medium flame till it crisp up.

Now fold and serve.


Pictorial:

take sooji in a bowl
add rice flour
add wheat flour
add cumin and pepper
add curry leaves
add salt
add ginger and green chillies
add water
mix well
set this batter aside for 10 mins
now add more water
mix well
add onions and coriander leaves
mix well
the batter has to be liquidy
heat a tawa, pour the batter from a height
so lots of small holes form on the dosa
drizzle oil around the sides
top with more onions and coriander leaves..let it cook till golden
fold and serve
enjoy

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Filed Under: Breakfast, Breakfast Ideas, Dosa, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. reshma r

    September 6, 2016 at 9:41 am

    Awesome

    Reply
  2. Anonymous

    November 19, 2016 at 4:54 pm

    Is the sooji heated/fried first?

    Reply
    • Aarthi

      November 20, 2016 at 6:14 am

      no it is just regular sooji. you can use roasted or unroasted as you like

      Reply
  3. Anonymous

    December 30, 2016 at 4:12 am

    I try this taste is good but it will be stick with dosai tava what i do

    Reply
    • Saranya

      July 13, 2017 at 1:26 am

      Curd not needed for sourness?

      Reply
    • Aarthi

      July 13, 2017 at 5:03 pm

      use nonstick tawa

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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