Onion Rava Dosa is a popular breakfast option which is made using semolina, onion and wheat flour. The batter is made into a runny batter and made into crispy dosa.
Onion Rava Dosa Recipe
Rava dosa is my all time favourite. I love it so much, that i make it at least once a week. I love to serve it with chutney and sambar.
Table of Contents
About this Recipe
Rava dosa is a quick and popular dosa variant from South Indian cuisine. Crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices that are crispy, netted, and thin. Unlike the traditional Dosa Recipe, these are incredibly simple to make and require no grinding or fermentation.
Is rava and sooji the same thing?
Sooji, also known as suji (pronounced soo-jee), and rawa (pronounced ruh-waa) are Hindi terms for granulated wheat, also known as semolina. All of them are made from the same wheat powder or flour.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Ingredients for Onion Rava Dosa
- Sooji / Rava - ½ cup
- Rice Flour - ½ cup
- Wheat Flour / Atta - ¼ cup
- Black Pepper - 1 tsp
- Cumin Seeds - 1 tsp
- Curry leaves a handful
- Ginger - 2 tsp chopped finely
- Green Chillies - 1 chopped finely
- Onion - ½ cup chopped finely
- Coriander leaves a handful chopped finely
- Salt to taste
- Water as needed
- Oil for pan frying
Sooji / Rava :
Rava, also known as sooji, is one of the most well-known. It is made from granulated and refined whole wheat grain. It is typically made from a type of wheat known as mottai godumai. Another type is chamba rava, which is a wheat flour extract.
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
How to Make Onion Rava Dosa
- Mix all ingredients except oil to a smooth batter. Let it sir for 10 mins.
- Add more water to make the batter very loose.
- Now heat a dosa pan. Pour a ladleful of batter from a height so it forms lots of holes.
- Now sprinkle onions and coriander leaves on top. Drizzle with oil and let it cook on medium flame till it crisp up.
- Now fold and serve.
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Onion Rava Dosa Recipe
Ingredients
- Sooji / Rava - ½ cup
- Rice Flour - ½ cup
- Wheat Flour / Atta - ¼ cup
- Black Pepper - 1 tsp
- Cumin Seeds - 1 tsp
- Curry leaves a handful
- Ginger - 2 tsp chopped finely
- Green Chillies - 1 chopped finely
- Onion - ½ cup chopped finely
- Coriander leaves a handful chopped finely
- Salt to taste
- Water as needed
- Oil for pan frying
Instructions
- Mix all ingredients except oil to a smooth batter. Let it sir for 10 mins.
- Now add more water to make the batter very liquidy.
- Now heat a dosa pan. Pour a ladleful of batter from a height so it forms lots of holes.
- Now sprinkle onions and coriander leaves on top. Drizzle with oil and let it cook on medium flame till it crisp up.
- Now fold and serve.
Onion Rava Dosa Step by Step
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| take sooji in a bowl |
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| add rice flour |
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| add wheat flour |
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| cumin and pepper |
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| add curry leaves |
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| add salt |
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| ginger and green chillies |
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| add water |
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| mix well |
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| set this batter aside for 10 mins |
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| now add more water |
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| mix well |
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| add onions and coriander leaves |
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| mix well |
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| the batter has to be liquidy |
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| heat a tawa, pour the batter from a height |
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| so lots of small holes form on the dosa |
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| drizzle oil around the sides |
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| top with more onions and coriander leaves..let it cook till golden |
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| fold and serve |
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| enjoy |
reshma r
Awesome
Anonymous
Is the sooji heated/fried first?
Aarthi
no it is just regular sooji. you can use roasted or unroasted as you like
Anonymous
I try this taste is good but it will be stick with dosai tava what i do
Saranya
Curd not needed for sourness?
Aarthi
use nonstick tawa