Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you will try this out and let me know how it turns out for you.
Preparation Time : 10 mins
Serves: 4 to 6
Ingredients:
Sooji / Rava – 1/2 cup
Rice Flour – 1/2 cup
Wheat Flour / Atta – 1/4 cup
Black Pepper – 1 tsp
Cumin Seeds – 1 tsp
Curry leaves a handful
Ginger – 2 tsp chopped finely
Green Chillies – 1 chopped finely
Onion – 1/2 cup chopped finely
Coriander leaves a handful chopped finely
Salt to taste
Water as needed
Oil for pan frying
Method:
Mix all ingredients except oil to a smooth batter. Let it sir for 10 mins.
Now add more water to make the batter very liquidy.
Now heat a dosa pan. Pour a ladleful of batter from a height so it forms lots of holes.
Now sprinkle onions and coriander leaves on top. Drizzle with oil and let it cook on medium flame till it crisp up.
Now fold and serve.
Pictorial:
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| take sooji in a bowl |
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| add rice flour |
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| add wheat flour |
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| add cumin and pepper |
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| add curry leaves |
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| add salt |
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| add ginger and green chillies |
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| add water |
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| mix well |
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| set this batter aside for 10 mins |
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| now add more water |
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| mix well |
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| add onions and coriander leaves |
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| mix well |
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| the batter has to be liquidy |
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| heat a tawa, pour the batter from a height |
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| so lots of small holes form on the dosa |
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| drizzle oil around the sides |
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| top with more onions and coriander leaves..let it cook till golden |
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| fold and serve |
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| enjoy |
Awesome
Is the sooji heated/fried first?
no it is just regular sooji. you can use roasted or unroasted as you like
I try this taste is good but it will be stick with dosai tava what i do
Curd not needed for sourness?
use nonstick tawa