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Onion Rice | Onion Rice Recipe

Onion Rice Recipe with step by step pictures. Simple seasoned onion rice made with cooked rice, onions, spices which taste absolutely delicious in a lunch box.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 2 servings
Calories 821 kcal

Ingredients
  

  • 2 cups Rice cooked
  • 2 sliced Onion sliced
  • 2 Green Chillies cut length wise
  • 4 cloves Garlic sliced
  • 1 sprig Curry leaves
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Turmeric Powder
  • Salt to taste
  • 1 tablespoon Oil
  • 1 tablespoon Lemon Juice

Instructions
 

  • Heat oil in a wok or kadai.. Add mustard and cumin seeds in it and let it pop..
  • Add garlic and let it get fried. Now add curry leaves in it.
  • Throw in your green chillies along with onions and mix well.
  • Add turmeric  and salt and mix well. Let this cook for 5 mins until translucent and cooked.
  • Add the cooked rice in this and mix well. Stir everything for 5 mins so that it gets heated through.
  • Add lemon juice and give a final mix.
  • Serve hot or put in lunch box for kids.

Nutrition

Serving: 1servingsCalories: 821kcalCarbohydrates: 166gProtein: 16gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 167mgPotassium: 467mgFiber: 7gSugar: 7gVitamin A: 54IUVitamin C: 39mgCalcium: 109mgIron: 3mg
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