Onion Rings Recipe (Batter Fried Onion Rings Recipe)
Fried Onion Rings are crispy, golden snacks made by dipping thick onion slices in a simple milk-based batter and deep-frying till crispy. The outer layer becomes crisp, while the inside becomes sweet and soft, giving in the perfect bite. They are easy to cook and make an excellent side dish with burgers or snacks on its own. No breadcrumbs, no eggs—just basic ingredients and a chilled batter that fries perfectly.
Equipment
- Cooking pot
Ingredients
- 1 cup All Purpose Flour (Plain Flour) + Extra for coating onions
- ¼ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 teaspoon Black Pepper Powder
- ¾ cup Milk +extra as needed
- 2 large Onions
- Oil for Deep frying
Instructions
- Take flour, baking soda, salt and pepper in a bowl. Mix it well.
- Now pour in milk and mix well. The batter should be little thick, but not too thick or too thin. Place the batter in fridge for 30 mins.
- Now peel your onions and cut them into thick rings. Separate each onion rings from it.
- You can use the leftover inside of the onions for curries.
- Heat oil for deep frying.
- Now take each onion rings and coat them with plain flour. Now dip each onions in batter and coat them well in the batter.
- Fry the onions in hot oil till golden. Drain onto paper towels.
- Serve with mayo.
Nutrition
Serving: 1servingsCalories: 345kcalCarbohydrates: 67gProtein: 11gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 760mgPotassium: 437mgFiber: 4gSugar: 11gVitamin A: 157IUVitamin C: 11mgCalcium: 161mgIron: 3mg
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