Onion Rings Recipe (Batter Fried Onion Rings Recipe)
Fried Onion Rings are crispy, golden snacks made by dipping thick onion slices in a simple milk-based batter and deep-frying till crispy. The outer layer becomes crisp, while the inside becomes sweet and soft, giving in the perfect bite. They are easy to cook and make an excellent side dish with burgers or snacks on its own. No breadcrumbs, no eggs—just basic ingredients and a chilled batter that fries perfectly.
Equipment
Cooking pot
Ingredients
- 1 cup All Purpose Flour (Plain Flour) + Extra for coating onions
- ¼ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 teaspoon Black Pepper Powder
- ¾ cup Milk +extra as needed
- 2 large Onions
- Oil for Deep frying
Instructions
- Take flour, baking soda, salt and pepper in a bowl. Mix it well.
- Now pour in milk and mix well. The batter should be little thick, but not too thick or too thin. Place the batter in fridge for 30 mins.
- Now peel your onions and cut them into thick rings. Separate each onion rings from it.
- You can use the leftover inside of the onions for curries.
- Heat oil for deep frying.
- Now take each onion rings and coat them with plain flour. Now dip each onions in batter and coat them well in the batter.
- Fry the onions in hot oil till golden. Drain onto paper towels.
- Serve with mayo.
Nutrition
Nutrition Facts
Onion Rings Recipe (Batter Fried Onion Rings Recipe)
Serving Size
1 servings
Amount per Serving
Calories
345
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
760
mg
33
%
Potassium
437
mg
12
%
Carbohydrates
67
g
22
%
Fiber
4
g
17
%
Sugar
11
g
12
%
Protein
11
g
22
%
Vitamin A
157
IU
3
%
Vitamin C
11
mg
13
%
Calcium
161
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.