Onion Sabzi Recipe | Kande Ki Sabzi Recipe
Simple onion sabji or kande ki sabzi made rajasthani style using onions, yogurt and spices. Taste absolutely delicious.
Ingredients
- Onions – 2 Cups sliced
- Curd- ½ cup
- Cumin Seeds – 1 tsp
- Asafoetida-½ tsp
- Ginger Garlic and Green chilli paste-1 tblspn
- Coriander Powder – 1 tbsp
- Turmeric Powder – 1 tsp
- Red Chili Powder – to taste
- Garam masala powder-1 tsp
- Salt – to taste
- Oil-1 tblspn
- Ghee -1 tblspn
- Coriander leaves for Garnishing
Instructions
- Heat oil in a kadai,crackle cumin and asafetida for 30 sec.
- Add in Ginger garlic and green chilli paste and fry for 1 min.
- Mix curd with 1 cup of water and all the spice powders.....pour this mixture in the kadai.Let it come to a boil.
- Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.
- Garnish with coriander leaves and serve with rice or roti.
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