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Onion Subzi(Kande Ki Subzi)

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Onion Subzi
Rajasthan is a beautiful place with a wonderful cuisine…Mostly rajasthan food is vegetarian..Today I made a typical Rajasthani thali meals with Rice,Roti,Onion subzi,Gatte ki subzi,Rajasthani potato curry,Panchmela dal..How cool is that..(Check picture below..Will post every recipe over the coming weeks)…A typical Rajasthani dish where onions are cooked in a spicy yoghurt mixture.This is a easy subzi that calls for only one ingredient that is ONION…It is a great side dish for chappati and rice. Dont chop the onions so small,you want it in big pieces,so that the onions wont melt away in the curry.Please try this and let me know what you think…


Ingrediants:
Onions – 2 Cups sliced
Curd- 1/2 cup
Cumin Seeds – 1 tsp
Asafoetida-1/2 tsp
Ginger Garlic and Green chilli paste-1 tblspn
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Red Chili Powder – to taste
Garam masala powder-1 tsp
Salt – to taste
Oil-1 tblspn
Ghee -1 tblspn
Coriander leaves for Garnishing
Method:
Heat oil in a kadai,crackle cumin and asafetida for 30 sec.
Add in Ginger garlic and green chilli paste and fry for 1 min.
Mix curd with 1 cup of water and all the spice powders…..pour this mixture in the kadai.Let it come to a boil.
Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.
Garnish with coriander leaves and serve with rice or roti.
Pictorial:
Ur ingrediants
Mix curd with all spice powders
Crackle cumin and asafoetida
add ginger garlic and green chilli paste
Add curd mixture
Put in the onions
mix well
cook till onion is tender
garnish with coriander leaves
SERVE
TYPICAL RAJASTHANI THALI
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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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Comments

  11. sonu

    wow !! the platter looks mind blowing and so inviting…thank u so much dear for sending this entry ,also looking frwd for ur other entries too :))

    Reply

  22. Rita

    thanks for this lovely recipe, i love onions and definitely going to try this.
    please can you give me the recipe for besan gatte? how do i make the dumplings..

    Thanks so much love your site!

    Reply

  26. Unknown

    I dnt like to cook …. after seeing ths receipes ad with mouth watering yummy fuds i strt to cook daily …. thx fr the wonderful receipes

    Reply

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