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You are here: Home / Curry in a Hurry / Onion Subzi(Kande Ki Subzi)

Onion Subzi(Kande Ki Subzi)

June 5, 2011 By Aarthi 29 Comments

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Onion Subzi
Rajasthan is a beautiful place with a wonderful cuisine…Mostly rajasthan food is vegetarian..Today I made a typical Rajasthani thali meals with Rice,Roti,Onion subzi,Gatte ki subzi,Rajasthani potato curry,Panchmela dal..How cool is that..(Check picture below..Will post every recipe over the coming weeks)…A typical Rajasthani dish where onions are cooked in a spicy yoghurt mixture.This is a easy subzi that calls for only one ingredient that is ONION…It is a great side dish for chappati and rice. Dont chop the onions so small,you want it in big pieces,so that the onions wont melt away in the curry.Please try this and let me know what you think…


Ingrediants:
Onions – 2 Cups sliced
Curd- 1/2 cup
Cumin Seeds – 1 tsp
Asafoetida-1/2 tsp
Ginger Garlic and Green chilli paste-1 tblspn
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Red Chili Powder – to taste
Garam masala powder-1 tsp
Salt – to taste
Oil-1 tblspn
Ghee -1 tblspn
Coriander leaves for Garnishing
Method:
Heat oil in a kadai,crackle cumin and asafetida for 30 sec.
Add in Ginger garlic and green chilli paste and fry for 1 min.
Mix curd with 1 cup of water and all the spice powders…..pour this mixture in the kadai.Let it come to a boil.
Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.
Garnish with coriander leaves and serve with rice or roti.
Pictorial:
Ur ingrediants
Mix curd with all spice powders
Crackle cumin and asafoetida
add ginger garlic and green chilli paste
Add curd mixture
Put in the onions
mix well
cook till onion is tender
garnish with coriander leaves
SERVE
TYPICAL RAJASTHANI THALI
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Filed Under: Curry in a Hurry, Rajasthan, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Priti

    June 5, 2011 at 1:31 pm

    I make a in different way …looks yum

    Reply
  2. Vimitha Anand

    June 5, 2011 at 2:52 pm

    Yummy easy side dish for chapathis…

    Reply
  3. Jacqueline

    June 5, 2011 at 3:11 pm

    That looks really tasty! I will be bookmarking this one. Yum!

    Reply
  4. sangee vijay

    June 5, 2011 at 4:12 pm

    tats a yummy n quick side dish for chapathi…delicious rajasthani thali platter…yum..

    Reply
  5. DD

    June 5, 2011 at 4:43 pm

    looks yummy!!!!!!

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    Reply
  6. DD

    June 5, 2011 at 4:43 pm

    looks yummy!!!!!!

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    Reply
  7. Food Glorious Food!

    June 5, 2011 at 5:35 pm

    Interesting recipe! I hope one day I will travel to Rajasthan too!

    Reply
  8. Biny Anoop

    June 5, 2011 at 5:52 pm

    hey dear…love the thali concept and urs look yum yum

    Reply
  9. Anjali Bapna Shukla

    June 5, 2011 at 6:34 pm

    yum yum yum….ghar ki yaad dila di!! 🙂

    Reply
  10. Krithi's Kitchen

    June 5, 2011 at 9:32 pm

    Looks so good.. would love to try it..
    http://krithiskitchen.blogspot.com
    Event: Healing Foods – Banana

    Reply
  11. sonu

    June 5, 2011 at 11:23 pm

    wow !! the platter looks mind blowing and so inviting…thank u so much dear for sending this entry ,also looking frwd for ur other entries too :))

    Reply
  12. yummychunklet

    June 5, 2011 at 11:33 pm

    This dish looks fantastic! Love the fresh herb garnish!

    Reply
  13. Snehal

    June 6, 2011 at 12:30 am

    That looks delicious…I make it differently using besan. Rajasthani style seems pretty yummy. Will try it sometime.

    Reply
  14. Lavanya Selvaraj

    June 6, 2011 at 6:38 am

    Looks yummy.

    You have a wonderful space!

    -Lavanya
    http://recipecongeries.blogspot.com

    Reply
  15. Priya (Yallapantula) Mitharwal

    June 6, 2011 at 6:34 pm

    This is my favorite quicky onion curry. Wow, your thali looks absolutely awesome 🙂

    Reply
  16. Karen Xavier

    June 7, 2011 at 5:05 am

    Great idea, to cook something entirely out of onion… saves a lot of time and can be made in a jiffy. Will be making this pretty soon.

    Reply
  17. Karen Xavier

    June 7, 2011 at 8:34 pm

    I tried this today and loved it, ate it with dosa… tasted great! Will try the recent recipe you put up about besan/gatte balls… that looks cool too!

    Reply
  18. Ramya

    June 8, 2011 at 11:03 am

    My My the thali is a treat to eyes:-)I would love love to hav it:-)

    Reply
  19. himani

    September 9, 2012 at 5:54 am

    Interesting subzi. I make it today

    Reply
  20. Umesh

    March 7, 2013 at 10:49 am

    What does the spice mix contain? Please list the ingredients.

    Reply
  21. Aarthi

    March 7, 2013 at 11:01 am

    @UmeshYou can refer that in my written ingredient list.

    Reply
  22. Rita

    June 22, 2014 at 9:38 pm

    thanks for this lovely recipe, i love onions and definitely going to try this.
    please can you give me the recipe for besan gatte? how do i make the dumplings..

    Thanks so much love your site!

    Reply
  23. Aarthi

    June 23, 2014 at 4:15 am

    @RitaHere is the link
    https://www.yummytummyaarthi.com/2011/06/gatte-ki-subzibesan-dumplings-in-tangy.html

    Reply
  24. Sruthi navaneeth

    February 24, 2015 at 8:29 am

    hi nice receipes nd useful sites

    Reply
  25. sugu suganya

    May 20, 2016 at 1:00 am

    I tried this recipe and it came out well..simple and awsum..and am Ur great follower of Ur recipes..love them..

    Reply
  26. Unknown

    July 4, 2016 at 12:28 pm

    I dnt like to cook …. after seeing ths receipes ad with mouth watering yummy fuds i strt to cook daily …. thx fr the wonderful receipes

    Reply
  27. Unknown

    August 2, 2016 at 5:59 pm

    I tried this today for karra puri. Its nice and instead of green chilli i used red chillies. It was yummy and aroma was also nice

    Reply
  28. A.jaishree Shree

    August 2, 2016 at 6:02 pm

    I tried this today for karra puri it was so nice. I used red chilli instead of green chilli and the aroma whilee cooking the food was wonderful

    Reply
  29. Tanisha Singh

    August 24, 2016 at 5:43 am

    Love your step by step pictorials! Awesome job 🙂restaurant in satya niketan delhi

    Reply

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