Onion Tomato Raita Recipe
Onion Tomato Raita Recipe with step by step picture. This is made with Onion, Tomato and Curd. Perfect Side dish with Pulao, roti, biryani.
Ingredients
- 2 cup Homemade Curd / Yogurt
- 1 large peeled and chopped finely Onion
- 1 small chopped Tomato
- 1 chopped finely Green chillies
- 3 tablespoon chopped finely Coriander leaves
- Salt to taste
- 3 tablespoon chopped finely Sugar
- 1 tablespoon Lemon Juice
Instructions
- Take onions in a bowl, add in salt, sugar and lemon juice in it and mix well using your hands. Massage it for 2 mins.
- Leave the onions to rest for 5 mins.
- Add in green chillies. tomatoes and coriander leaves and mix well.
- Add in curd and mix well.
- Serve with biryani..
Nutrition
Nutrition Facts
Onion Tomato Raita Recipe
Serving Size
1 servings
Amount per Serving
Calories
92
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
59
mg
3
%
Potassium
307
mg
9
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
378
IU
8
%
Vitamin C
8
mg
10
%
Calcium
158
mg
16
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.