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Onion Tomato Raita Recipe

Onion Tomato Raita Recipe with step by step picture. This is made with Onion, Tomato and Curd. Perfect Side dish with Pulao, roti, biryani.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 4 servings
Calories 92 kcal

Ingredients
  

  • 2 cup Homemade Curd / Yogurt
  • 1 large peeled and chopped finely Onion
  • 1 small chopped Tomato
  • 1 chopped finely Green chillies
  • 3 tablespoon chopped finely Coriander leaves
  • Salt to taste
  • 3 tablespoon chopped finely Sugar
  • 1 tablespoon Lemon Juice

Instructions
 

  • Take onions in a bowl, add in salt, sugar and lemon juice in it and mix well using your hands. Massage it for 2 mins.
  • Leave the onions to rest for 5 mins.
  • Add in green chillies. tomatoes and coriander leaves and mix well.
  • Add in curd and mix well.
  • Serve with biryani..

Nutrition

Serving: 1servingsCalories: 92kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 59mgPotassium: 307mgFiber: 1gSugar: 8gVitamin A: 378IUVitamin C: 8mgCalcium: 158mgIron: 0.2mg
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