Onion Tomato Raita Recipe

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Onion & Tomato Raita

Raita makes a perfect side dish for any spicy veg biryani or non veg biryani.. I have quite a few raita recipes, starting from cucumber raita, spinach raita, beetroot raita, radish raita..I even have an onion raita but i wanted to share it will new pictures. Hence this new post..

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Onion Tomato Raita Recipe

Onion Tomato Raita Recipe with step by step picture. This is made with Onion, Tomato and Curd. Perfect Side dish with Pulao, roti, biryani.

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Prep Time 10 mins

Total Time 10 mins

Course Main Course, Side Dish

Cuisine Indian

Servings 4 servings

Calories 92 kcal

Ingredients

  

1x2x3x

• ▢ 2 cup Homemade Curd / Yogurt
• ▢ 1 large peeled and chopped finely Onion
• ▢ 1 small chopped Tomato
• ▢ 1 chopped finely Green chillies
• ▢ 3 tbsp chopped finely Coriander leaves
• ▢ Salt to taste
• ▢ 3 tbsp chopped finely Sugar
• ▢ 1 tbsp Lemon Juice

Instructions

 

• ▢
  Take onions in a bowl, add in salt, sugar and lemon juice in it and mix well using your hands. Massage it for 2 mins.
• ▢
  Leave the onions to rest for 5 mins.
• ▢
  Add in green chillies. tomatoes and coriander leaves and mix well.
• ▢
  Add in curd and mix well.
• ▢
  Serve with biryani..

Nutrition Facts

Onion Tomato Raita Recipe

Amount Per Serving (1 servings)

Calories 92 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 16mg5%

Sodium 59mg3%

Potassium 307mg9%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 8g9%

Protein 5g10%

Vitamin A 378IU8%

Vitamin C 8mg10%

Calcium 158mg16%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Onion & Tomato Raita Recipe step by step pictures

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