Orange Buttercream Frosting Recipe
Orange Buttercream Frosting Recipe with step by step pictures. This recipe is simple buttercream frosting a tangy twist by adding a splash of orange juice.
Ingredients
- 100 grams Unsalted Butter
- 400 grams Confectioners Sugar / Icing Sugar
- 2 to 3 tablespoon Orange Juice
- Orange Essence few drops
- ½ teaspoon Orange Zest
- Orange Food Coloring a pinch
Instructions
- Sift icing sugar and set aside
- Take butter in a bowl and beat till fluffy using a electric beater.
- Add in icing sugar slowly and beat till creamy. Add little orange juice and keep whipping till it gets creamy.
- Keep on adding icing sugar and keep mixing. It will slowly get creamy and fluffy.
- Now finally add in orange essence, food coloring and orange zest. Mix well.
- Use as needed
Nutrition
Nutrition Facts
Orange Buttercream Frosting Recipe
Serving Size
1 g
Amount per Serving
Calories
183
% Daily Value*
Fat
20
g
31
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
54
mg
18
%
Sodium
3
mg
0
%
Potassium
24
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.04
g
0
%
Sugar
1
g
1
%
Protein
0.3
g
1
%
Vitamin A
643
IU
13
%
Vitamin C
5
mg
6
%
Calcium
7
mg
1
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.