Orange Buttercream Frosting Recipe with step by step pictures. This recipe is simple buttercream frosting a tangy twist by adding a splash of orange juice.
Orange Buttercream Frosting
I would say if you love oranges then you will surely love this frosting. It is creamy and very orangy. I used this to frost my orange cupcakes, you can use this to frost chocolate or vanilla cakes as well..
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Ingredients for Orange Buttercream Frosting
- Unsalted Butter - 100 grams
- Confectioners Sugar / Icing Sugar - 400 grams
- Orange Juice - 2 to 3 tbsp
- Orange Essence few drops
- Orange Zest - ½ tsp
- Orange Food Coloring a pinch
Hope you will give this a try and let me know how it turns out for you..
How to Make Orange Buttercream Frosting
- Sift icing sugar and set aside
- Take butter in a bowl and beat till fluffy using a electric beater.
- Add in icing sugar slowly and beat till creamy. Add little orange juice and keep whipping till it gets creamy.
- Keep on adding icing sugar and keep mixing. It will slowly get creamy and fluffy.
- Now finally add in orange essence, food coloring and orange zest. Mix well.
- Use as needed
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Orange Buttercream Frosting Recipe
Orange Buttercream Frosting Recipe with step by step pictures. This recipe is simple buttercream frosting a tangy twist by adding a splash of orange juice.
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Servings: 4 cups
Calories: 183kcal
Ingredients
- 100 grams Unsalted Butter
- 400 grams Confectioners Sugar / Icing Sugar
- 2 to 3 tbsp Orange Juice
- Orange Essence few drops
- ½ tsp Orange Zest
- Orange Food Coloring a pinch
Instructions
- Sift icing sugar and set aside
- Take butter in a bowl and beat till fluffy using a electric beater.
- Add in icing sugar slowly and beat till creamy. Add little orange juice and keep whipping till it gets creamy.
- Keep on adding icing sugar and keep mixing. It will slowly get creamy and fluffy.
- Now finally add in orange essence, food coloring and orange zest. Mix well.
- Use as needed
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 3mg | Potassium: 24mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.03mg
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Orange Buttercream Frosting Recipe Step by Step
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| Take all your ingredients |
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| Take powdered sugar in a sifter |
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| sieve it well |
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| Take it in a bowl |
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| Take butter in a large bowl |
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| Beat till fluffy |
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| now it is all done |
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| now slowly add in icing sugar |
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| add 1 cup at a time |
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| whip it up |
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| add ½ tblspn of orange juice |
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| whip well |
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| add 1 cup more icing sugar |
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| and some more orange juice |
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| whip till creamy |
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| i added some more orange juice |
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| and sugar |
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| whip again |
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| repeat this till you have added all sugar |
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| see how creamy it is |
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| now add in little orange essence |
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| orange food colour |
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| whip well |
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| finally add in orange zest |
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| mix well |
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| use as needed |
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| i used this to frost my orange cupcakes |
Anonymous
Hi Aarthi,I don't like to use food colouring and essence.Will it taste good without essence?
Shalu
Love this Buttercream recipe.Keep it up Aarthi:)
Jasmin
Looks creamy and delicious. Want to try, Please give the Icing sugar measurements in Cup, Thanks in advance
Aarthi
@Jasmin1 cup icing sugar is 125 grams