Orange Buttercream Frosting Recipe with step by step pictures. This recipe is simple buttercream frosting a tangy twist by adding a splash of orange juice.
TABLE OF CONTENTS
Orange Buttercream Frosting
I would say if you love oranges then you will surely love this frosting. It is creamy and very orangy. I used this to frost my orange cupcakes, you can use this to frost chocolate or vanilla cakes as well..
Similar Recipes,
Orange Cupcakes
Chocolate Buttercream
Chocoholic Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream
Flour Buttercream
Rolled Fondant
Chocolate Orange Frosting
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Chocolate Ganache with milk
Whipped Cream Frosting
Ingredients for Orange Buttercream Frosting
- Unsalted Butter - 100 grams
- Confectioners Sugar / Icing Sugar - 400 grams
- Orange Juice - 2 to 3 tbsp
- Orange Essence few drops
- Orange Zest - ½ tsp
- Orange Food Coloring a pinch
Hope you will give this a try and let me know how it turns out for you..
How to Make Orange Buttercream Frosting
- Sift icing sugar and set aside
- Take butter in a bowl and beat till fluffy using a electric beater.
- Add in icing sugar slowly and beat till creamy. Add little orange juice and keep whipping till it gets creamy.
- Keep on adding icing sugar and keep mixing. It will slowly get creamy and fluffy.
- Now finally add in orange essence, food coloring and orange zest. Mix well.
- Use as needed
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Orange Buttercream Frosting Recipe
Orange Buttercream Frosting Recipe with step by step pictures. This recipe is simple buttercream frosting a tangy twist by adding a splash of orange juice.
Ingredients
- 100 grams Unsalted Butter
- 400 grams Confectioners Sugar / Icing Sugar
- 2 to 3 tbsp Orange Juice
- Orange Essence few drops
- ½ tsp Orange Zest
- Orange Food Coloring a pinch
Instructions
- Sift icing sugar and set aside
- Take butter in a bowl and beat till fluffy using a electric beater.
- Add in icing sugar slowly and beat till creamy. Add little orange juice and keep whipping till it gets creamy.
- Keep on adding icing sugar and keep mixing. It will slowly get creamy and fluffy.
- Now finally add in orange essence, food coloring and orange zest. Mix well.
- Use as needed
Nutrition Facts
Orange Buttercream Frosting Recipe
Amount Per Serving (1 g)
Calories 183
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 54mg18%
Sodium 3mg0%
Potassium 24mg1%
Carbohydrates 1g0%
Fiber 0.04g0%
Sugar 1g1%
Protein 0.3g1%
Vitamin A 643IU13%
Vitamin C 5mg6%
Calcium 7mg1%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Orange Buttercream Frosting Recipe Step by Step
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| Take all your ingredients |
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| Take powdered sugar in a sifter |
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| sieve it well |
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| Take it in a bowl |
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| Take butter in a large bowl |
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| Beat till fluffy |
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| now it is all done |
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| now slowly add in icing sugar |
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| add 1 cup at a time |
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| whip it up |
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| add ½ tblspn of orange juice |
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| whip well |
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| add 1 cup more icing sugar |
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| and some more orange juice |
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| whip till creamy |
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| i added some more orange juice |
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| and sugar |
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| whip again |
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| repeat this till you have added all sugar |
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| see how creamy it is |
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| now add in little orange essence |
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| orange food colour |
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| whip well |
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| finally add in orange zest |
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| mix well |
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| use as needed |
Anonymous
Hi Aarthi,I don't like to use food colouring and essence.Will it taste good without essence?
Shalu
Love this Buttercream recipe.Keep it up Aarthi:)
Jasmin
Looks creamy and delicious. Want to try, Please give the Icing sugar measurements in Cup, Thanks in advance
Aarthi
@Jasmin1 cup icing sugar is 125 grams