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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Makes : around 4 cups of frosting
Unsalted Butter – 100 grams
Confectioners Sugar / Icing Sugar – 400 grams
Orange Juice – 2 to 3 tblspn
Orange Essence few drops
Orange Zest – 1/2 tsp
Orange Food Colouring a pinch
Method:
Sift icing sugar and set aside
Take butter in a bowl and beat till fluffy using a electric beater. Add in icing sugar slowly and beat till creamy. Add little orange juice and keep whipping till it gets creamy.
Keep on adding icing sugar and keep mixing. It will slowly get creamy and fluffy.
Now finally add in orange essence, food colouring and orange zest. Mix well.
Use as needed
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| Take all your ingredients |
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| Take powdered sugar in a sifter |
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| sieve it well |
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| Take it in a bowl |
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| Take butter in a large bowl |
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| Beat till fluffy |
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| now it is all done |
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| now slowly add in icing sugar |
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| add 1 cup at a time |
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| whip it up |
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| add 1/2 tblspn of orange juice |
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| whip well |
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| add 1 cup more icing sugar |
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| and some more orange juice |
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| whip till creamy |
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| i added some more orange juice |
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| and sugar |
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| whip again |
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| repeat this till you have added all sugar |
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| see how creamy it is |
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| now add in little orange essence |
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| orange food colour |
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| whip well |
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| finally add in orange zest |
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| mix well |
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| use as needed |
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| i used this to frost my orange cupcakes |
Hi Aarthi,I don't like to use food colouring and essence.Will it taste good without essence?
Love this Buttercream recipe.Keep it up Aarthi:)
Looks creamy and delicious. Want to try, Please give the Icing sugar measurements in Cup, Thanks in advance
@Jasmin1 cup icing sugar is 125 grams