Orange Cranberry Scones Recipe
Orange cranberry scones with step by step pictures. Delicious buttery scones filled with orange zest and cranberries is perfect recipe to try during this festive season. Enjoy this warm orange and cranberry scones made eggless with stepwise pictures.
Equipment
- Mixing Bowl
- oven
Ingredients
- 1¾ cup All Purpose Flour 210 grams
- ¼ cup Granulated Sugar 50 grams
- 2 teaspoon Baking Powder
- ½ teaspoon Salt
- 7 tablespoon Unsalted Butter cold & cubed
- ⅓ cup Whole Milk 80 ml (add more if needed)
- ¼ cup Orange Juice 60 ml
- 2 teaspoon Orange Zest
- ½ cup Dried Cranberries
Instructions
- Preheat oven to 425 degree C / 220 degree F.
- Take flour, sugar, baking powder and salt in a bowl and mix well. Add in cubed cold butter into it and use a fork to mix it into the flour to create crumble like. Add orange zest and cranberries and mix well.
- Add in the milk and orange juice and use the fork to bring it together.
- Now take it in a work surface and flatten it. Now cut it into wedges.
- Now arrange it in a baking tray and brush with the remaining milk. bake for 15 to 20 mins. Remove from oven and cool slightly. Serve with jam and cream.
Notes
- Make sure to use cold butter for better texture.
- Once you add orange juice and milk, don't over work the dough. Else the scones may get dense.
- Once you bring the scones dough together, you can do multiple folds to create layers.
- You can skip milk in this recipe and use one beaten egg instead.
- If you are not baking the scones straight away. You can place them in fridge and bake later.
Nutrition
Serving: 1servingsCalories: 164kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 172mgPotassium: 45mgFiber: 1gSugar: 9gVitamin A: 227IUVitamin C: 3mgCalcium: 54mgIron: 1mg
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