Orange cranberry scones with step by step pictures. Delicious buttery scones filled with orange zest and cranberries.
Cranberry orange scones
I have already shared a real irish scones recipe which got really good response. So i decided to share a eggless version. This one is flavoured with orange and cranberries which taste best together. This scones taste amazing with a cup of tea or coffee. So buttery and delicious.
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You can serve this with jam and whipped cream, it taste amazing. Check out my Real Irish Scones Recipe
How to Make Orange Cranberry Scones
- Preheat oven to 425 degree C / 220 degree F.
- Take flour, sugar, baking powder and salt in a bowl and mix well.
- Add in cubed cold butter into it and use a fork to mix it into the flour to create crumble like.
- Add orange zest and cranberries and mix well.
- Pour in milk and orange juice and use the fork to bring it together.
- Now take it in a work surface and flatten it. Cut it into wedges.
- Now arrange it in a baking tray and brush with the remaining milk. Bake for 15 to 20 mins.
- Remove from oven and cool slightly.
- Serve with jam and cream.
Hope you will give this a try and let me know how it turns out for you.
Cranberry Orange Scones with Step by step pictures
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| take flour in a bowl |
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| grate the orange skin into the mix, don't grate the white part, just zest the orange part alone |
📖 Recipe Card
Ingredients
- All Purpose Flour / Maida - 1 ¾ cup 210 grams
- Sugar - ¼ cup 50 grams
- Baking Powder - 2 tsp
- Salt - ½ tsp
- Cold Unsalted Butter - 7 tblspn cubed
- Milk - ⅓ cup / 80 ml add more if needed
- Orange Juice - ¼ cup / 60 ml
- Orange Zest from 2 oranges
- Cranberries - ½ cup
Instructions
- Preheat oven to 425 degree C / 220 degree F.
- Take flour, sugar, baking powder and salt in a bowl and mix well.
- Add in cubed cold butter into it and use a fork to mix it into the flour to create crumble like.
- Add orange zest and cranberries and mix well.
- Add in the milk and orange juice and use the fork to bring it together.
- Now take it in a work surface and flatten it. Now cut it into wedges.
- Now arrange it in a baking tray and brush with the remaining milk. bake for 15 to 20 mins.
- Remove from oven and cool slightly.
- Serve with jam and cream.
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