Orange Jam Recipe | Orange Jelly Recipe
Homemade Orange Jam without Preservatives. Orange jam using Fresh Orange Juice . Easy Orange Jelly made with oranges, sugar.
Ingredients
- 2 kg Orange
- ½ kg Sugar
- 1 teaspoon Salt
- 3 tablespoon Lemon Juice
Instructions
- Juice all the oranges using a juicer.
- Now pour this fresh juice in a large kadai. Bring this to a boil.
- Simmer this for 15 mins untill the juice has reduced in half.
- Add sugar and salt and mix well. Boil till you reach a thick flowing consistency. It won’t be so thick, but as it cools down it will get thick.
- Switch off the flame and add lemon juice to it and mix well.
- Let it cool completely before transferring into a clean container and put in fridge..
- Enjoy it with warm toast.
Nutrition
Nutrition Facts
Orange Jam Recipe | Orange Jelly Recipe
Serving Size
1 cup
Amount per Serving
Calories
719
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
583
mg
25
%
Potassium
919
mg
26
%
Carbohydrates
184
g
61
%
Fiber
12
g
50
%
Sugar
172
g
191
%
Protein
5
g
10
%
Vitamin A
1126
IU
23
%
Vitamin C
270
mg
327
%
Calcium
202
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.