Homemade Orange Jam without Preservatives. Orange jam Recipe using Fresh Orange Juice . Easy Orange Jelly made with oranges, sugar.
Making jam is so much fun, I love doing it..It gives you immense pleasure if you make your own stuffs at home..Because you know it is healthy and preservatives free, since you know what is inside that.. oranges are in season right now, Ok I know a little late..I made this couple of weeks back..But still oranges are available here..Its so cheap right now..So go get some fruit and whip up this stuff.
It seems a little complicated, but once you start making this, you will know how easy and cheap it is..yes it is very cheap compared to the orange jam that is available in those labeled fancy jars. I added lemon juice as a preservative here, to freshen it up and save it for a long time. But you do need to put this in the fridge as a precaution. This jam won’t be thick when it is in the stove.
Actually you should take it off the heat once it starts to thicken up, because it will get so thick as it cools down. So be careful…This taste great when spread on toast..I have half a jar of it leftover in my fridge , I am planning to make some nice jam filled cupcakes or cookies out of that..Will let you know the results.
Ingredients for making orange jam recipe
- Orange – 2 kgs
- Sugar – 500 gms
- Salt – 1 tsp
- Lemon Juice – 3 tblspn
How to Make Orange Jam recipe
- Juice all the oranges using a juicer.
- Now pour this fresh juice in a large kadai. Bring this to a boil.
- Simmer this for 15 mins until the juice has reduced in half.
- Add sugar and salt and mix well. Boil till you reach a thick flowing consistency. It won’t be so thick, but as it cools down it will get thick.
- Switch off the flame and add lemon juice to it and mix well.
- Let it cool completely before transferring into a clean container and put in fridge..
- Enjoy it with warm toast.
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📖 Recipe Card
Orange Jam Recipe | Orange Jelly Recipe
Ingredients
- 2 kg Orange
- ½ kg Sugar
- 1 tsp Salt
- 3 tbsp Lemon Juice
Instructions
- Juice all the oranges using a juicer.
- Now pour this fresh juice in a large kadai. Bring this to a boil.
- Simmer this for 15 mins untill the juice has reduced in half.
- Add sugar and salt and mix well. Boil till you reach a thick flowing consistency. It won’t be so thick, but as it cools down it will get thick.
- Switch off the flame and add lemon juice to it and mix well.
- Let it cool completely before transferring into a clean container and put in fridge..
- Enjoy it with warm toast.
Nutrition
Orange Jam Recipe with Step by Step Pictures
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| Take all your ingredients |
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| Nice fresh oranges |
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| Take juice from it.. |
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| Pour it in a kadai |
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| and bring it to a boil |
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| boil till it reduces in half |
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| add sugar |
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| and mix well |
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| add salt and mix well |
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| boil..boil..boil |
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| till it gets thick and darkens in colour |
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| see it is a kind of thick and flowing consistency |
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| switch off the flame and add lemon juice |
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| and mix well |
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| Let it cool ..then store in a container |
Sushma Mallya
jam looks very perfect ...I love orange Jam!
faseela
home made jams r always great
Kanan
such a lovely recipe.
vidhas
Wow!! Aarthi, wonderful recipe. will surely try. If i use a citrus presser, extracting juice wil be more easy.
kothiyavunu.com
wow..superb!!
Anu
I too love doing jam. Nice one.
Gayathri Anand
orange jam looks so yummy ...I too go for homemade jams rather than store brought ones ..
Rasi
Looks like the store one.. super aarthi 🙂
Asiya @ Chocolate & Chillies
Looks so simple to make....never made jam before but have been thinking about giving it a try!
maha
LOOKS AWESOEM.VL TRY THIS
The Yogi Vegetarian
Nice! This is the 3rd post of yours in a row that I've clicked "Will try"... what good clear instructions you have made.
Biny Anoop
wow gr8 job aarthi...love the colour
Suma Gandlur
Super!
Treat and Trick
So much better than the store bought one, simply delicious!
Nalini's Kitchen
Perfectly made jam...looks delicious.
Achu's Amma's Kitchen
wow super tangy and sweety jam..i think u spend a lot of time for making jam..clicks r awesome
Indulge
The jam looks delish.
Love Ash.
Suja Manoj
Home made is the best..love the color.yum
Hema
Ooh, looks so delicious, awesome Aarthi..
Reshmi Mahesh
Flavorful delicious jam...
Marisa
Nice Jam, Aarthi, Here in Valencia we have marvellous oranges and tangerines and we also made jam and marmalades with them and all type of recipes with them. Regards
Shabitha Karthikeyan
Lovely jam !! I love to make variety of jams at home !! Nicely made !!
Mari
Great step by step post! I love this marmalade on toasted bread 😉
Have a marvelous day 🙂
Tina
My niece is always making jam, but I have never tried it. Your orange jam does look amazing, I will pass this along to my niece so she can make me some-yum!
cookingvarieties
hi aarthi. how are you doing. great jam recipe and the color is also a bit different from the usual orange marmalade.
curious to taste this, cant wait to try out. thanks and have a nice day dear.
Angela
That looks totally delicious and has a beautiful color.
Cheah
Yes,nothing like homemade. Looks easy enough to prepare. Thanks for sharing.
Princy Vinoth
wow i love this!
Roshu
Yummy jam dear.....wonderful presentation...
Blackswan
Aarthi, did u just change your header or have I miss something? Very nice!
These jam are so lovely! They're good for gifts too 🙂
Raksha
surely I will try this soon 🙂
Aruna Manikandan
wonderful recipe arthi 🙂
Thx. for sharing.
Agnes
Nice one Aarthi,Would love to try this out.
jeyashrisuresh
Tangy and yummy homemade jam
hemalata
Awesome recipe,jam looks so yummy.
Shri
Very tempting and you have made is look so easy with this post!
The look of those oranges brought a wave of nostalgia! Thanks!:-)
suhaina aji
This looks totally delicious...i have done it previously using a different method. this looks simpler..
Deeps @ Naughty Curry
looks great, nothing beats homemade jam
kala
Very yummyyyyy
kala
Cab we squeeze the oranges with the help of juicer??
Aarthi
@kala
Yes you could do it
Chef Mireille
great recipe - will definitely try this one..bookmarked!
Mamatkamal
This is really a great recipe! I love orange jam, it is the best!
Cheers
Archana
Thanks. Love to try this out.
rahul ( indore m.p.)
thank you for your tutorial with pictures.
meenakshi
hello mam, i made half of this recpie added 50gms of more sugar but it is on bitter side, i dont know where i went wrong . i have followed your steps exactly. please help.
Aarthi
@meenakshi May be you must have squeezed the orange with the bitter taste. Dont add sugar in the begining. It should be added at the end.
Balu
Thanks for this great recipe. But after following your procedure exactly, the jam tastes bitter. Any suggestions?
Aarthi
@BaluMay be you must have squeezed the orange with the bitter taste. Dont add sugar in the begining. It should be added at the end
Reshma Jain
D jam looks so yumm
But wont d seeds of orange make d juice lil bitter
Aarthi
@Reshma Jain remove the seeds before grinding, if u want a sweeter jam.
roshini mathan
Hi,
I made this jam but it is really bitter...
Aarthi
@roshini mathan You must have ground with the seeds. Make sure u remove them
Anonymous
Can you say where you got the jam jar?
Sansel Ozmindik
Hi aarthi i make James and sell them i want to try this orange jam it looks great but will it keep long,i usualy store my Jams in a dark coupard.
Aarthi
@Sansel OzmindikSince this has no preservatives, it wont store for a long time. Just couple of weeks may be
Ritu Mahesh
Wow it's so good in taste
Mohit Chhabra
Mine tastes a bit bitter. I m gonna try making it again but before that can anyone tell me why it got bitter or any precautions to keep it from getting bitter ?
Anonymous
Mine tastes little bit bitter. Can anyone tell me why so ??
OJam
Hi, I made the orange jam a while ago but it's color was not the same as yours. can you help me on it ? And regarding the orange juice being place at kadai, how many minutes will i allow it to boil before turning to simmer ? hehe sorry if i'm asking too much but hope you'll notice me. thanks a lot. God Bless 🙂
Aarthi
@Mohit ChhabraYou got to add sugar once the juice is boiled for a while.
Aarthi
@OJamYou have to reduce it till it is more than half reduced then add sugar
Ratnesh Tiwari
If i will add pectin in this mixture then what will be result and when I should add it.
Aarthi
@Ratnesh TiwariNever used it so far. So no ideas
Anonymous
How to make mixed fruit jam pls shaee
Anonymous
wow...just WOW!!!
i thought this entire jam making process wud be really complicated and difficult...but its surprisingly easy 😀
thanks for this gr8 recipe <3333
Anonymous
Looks fake to me ... Also cheap.
Anonymous
I just made this jam and looks pretty delicious so far.I'm letting it to cool completely so it can thickens a bit,and then I'll refrigerate for a couple of hours
Carmiña
Simply delicious.
Thank you for sharing.
Indu Sinha
Hello,�� Aarthi Mam, I am writing to you from Nainital...We are village Mahila Samiti marginal farmers who also want to sell our fruits to give our children average education..if you guide us to make sugar free jams n chutneys..we can prepare them n forward them to Bigger markets as such.Aapki bahut meharbani hogi madam.One tourist told us to use apple �� vinegar also to give them more shelf life. Is it true Madam.Wot to do..?Wot about Lemon then..?? Also can we use Steviocal instead of white sugar.We also grow Stevia plant.Please guide us.We have Dried dates n Akhrot for dry-fruit too..Please share recipes on the following I'd :-
induaryasinha@gmail
Aarthi
@Indu Sinhanot sure about preserving bout jam, i dont usually use preservatives..
Kanika Jain
Hi dear i think my dugar burnt..can u tell me wht was my fault
Aarthi
@Kanika Jaincook it on low heat
bhawna bhatt
I made this last night...thank you for such a nice recipe... But for some reason it tastes a little bitter....although the color is just like yours....help!
Aarthi
@bhawna bhattif there is any seeds from oranges goes in then it will taste bitter
Anonymous
I tried taste was nice but it was very chewy n turned hard... Wats d reason
Aarthi
@Anonymousdid you over cook it..
Anonymous
superb loved it
ravi
How many days we can keep it out side
Wolf
This is the best orange jam i have ever done. I like to add some sliced ginger.
IPL
Hi Aarthi, How long does this jam stay fresh ( outside and in the fridge ) ?
Many thanks!
Michelle
A beautiful jam turned out perfect