Orange Marmalade Cake Recipe

Preheat the oven to 150 Degree C / 300 Degree F.

Grease a 9 inch round cake tin with butter and sprinkle it with flour on all sides and tap off the excess flour.

Take a bowl and add butter and sugar to it and cream it well till it is fluffy and light.

Now separate the egg yolk and egg white. Add the egg yolk to the creamed butter and sugar. Keep egg whites in a separate bowl.

Mix the egg yolk with the butter well.

Add the orange marmalade and tutti- fruity to this and mix well.

Now sift in the flour and baking powder in this. When you have sifted half of the flour in, add the milk in and mix well.

Then now sift the remaining flour in. Add the yogurt in and mix well. Mix everything well.

Now take the egg whites and beat it with a electric beater till it is frothy and foamed up.

Add the eggs whites in and fold gently.

Transfer this mixture to the prepared pan and bake it for 35 to 45 mins till the toothpick inserted comes out clean.

Remove the tin from the oven and let it cool down for 30 mins.

Remove the cake from the tin carefully.

Slice and serve.