Orange Marmalade Cake Recipe with step by step pictures. This recipe is simple and easy to make and tastes delicious even without any frosting. It can be served with a hot cup of tea.
Orange Marmalade Cake
One fine day, i decided to bake a lovely orange marmalade cake which i found in sanjeev kapoor's cookbook. I ran into the store and bought a jar of orange marmalade and came home happily to bake this goodness. I made the batter patiently, took step by step picture of it..Poured the batter into the cake tin and blessed the tin and put that into the oven. Then i waited for a hard 45 mins, when i opened the oven door to check the cake, I smelled the best aroma of my life, the cake was beautifully baked and everything was coming together so well.
Then this horrible this happened to me. When i was about to the take the cake out of the oven, I dropped the entire cake on the floor, since the cake was hot and so soft the whole cake fell on to the floor and got broken into pieces(lucky my dog).
I was so worried and totally got out of mood. The whole day i was blabbering about this to everyone i see and posted that in my facebook wall, i got so many kind messages for that..But luckily(?) i got some left over batter because my cake pan was smaller than a 9 inch pan and i baked that in a small square cake pan. I got to taste that, i should tell you, it was the softest most flavourful cake i ever baked and tasted. I took a pic of that and wanted to post that here.
So in my step by step pictures, if you ever see a round cake turned into a square cake, don't get surprised.
Ingredients for Orange Marmalade Cake
- All Purpose Flour / Maida - 21/2 cup / 300 grams
- Sugar - ¾ cup / 150 grams
- Baking Powder - 2 ½ tsp
- Orange Marmalade - ½ cup / 165 grams
- Butter - 150 grams soft and unsalted / ⅓ pound
- Eggs - 3
- Tutti frutti - ⅓ cup / 50 grams
- Milk - ½ cup / 125 ml
- Yogurt / Curd - 3 tbsp (Click here for recipe)
How to Make Orange Marmalade Cake Recipe
- Preheat the oven to 150 Degree C / 300 Degree F.
- Grease a 9 inch round cake tin with butter and sprinkle it with flour on all sides and tap off the excess flour.
- Take a bowl and add butter and sugar to it and cream it well till it is fluffy and light.
- Now separate the egg yolk and egg white. Add the egg yolk to the creamed butter and sugar. Keep egg whites in a separate bowl.
- Mix the egg yolk with the butter well.
- Add the orange marmalade and tutti- fruity to this and mix well.
- Now sift in the flour and baking powder in this. When you have sifted half of the flour in, add the milk in and mix well.
- Then now sift the remaining flour in. Add the yogurt in and mix well. Mix everything well.
- Now take the egg whites and beat it with a electric beater till it is frothy and foamed up.
- Add the eggs whites in and fold gently.
- Transfer this mixture to the prepared pan and bake it for 35 to 45 mins till the toothpick inserted comes out clean.
- Remove the tin from the oven and let it cool down for 30 mins.
- Remove the cake from the tin carefully.
- Slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Orange Marmalade Cake Recipe
Ingredients
- 21/2 cup / 300 grams All Purpose Flour / Maida
- ¾ cup / 150 grams Sugar
- 2 ½ tsp Baking Powder
- ½ cup / 165 grams Orange Marmalade
- 150 grams soft and unsalted / ⅓ pound Butter
- 3 Eggs
- ⅓ cup / 50 grams Tutti frutti
- ½ cup / 125 ml Milk
- 3 tbsp Yogurt / Curd
Instructions
- Preheat the oven to 150 Degree C / 300 Degree F.
- Grease a 9 inch round cake tin with butter and sprinkle it with flour on all sides and tap off the excess flour.
- Take a bowl and add butter and sugar to it and cream it well till it is fluffy and light.
- Now separate the egg yolk and egg white. Add the egg yolk to the creamed butter and sugar. Keep egg whites in a separate bowl.
- Mix the egg yolk with the butter well.
- Add the orange marmalade and tutti- fruity to this and mix well.
- Now sift in the flour and baking powder in this. When you have sifted half of the flour in, add the milk in and mix well.
- Then now sift the remaining flour in. Add the yogurt in and mix well. Mix everything well.
- Now take the egg whites and beat it with a electric beater till it is frothy and foamed up.
- Add the eggs whites in and fold gently.
- Transfer this mixture to the prepared pan and bake it for 35 to 45 mins till the toothpick inserted comes out clean.
- Remove the tin from the oven and let it cool down for 30 mins.
- Remove the cake from the tin carefully.
- Slice and serve.
Orange Marmalade Cake Recipe Step by Step
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kausers kitchen
I'm a big fan of Sanjeev kapoor, luv his recipes.
The cake looks awesome dear, drooling here.
Princy Vinoth
oh its horrible to drop a cake and notget to taste it after waiting for those long 45 mins.but the cake looks amazing!i just baked a cake and the top is risen too much and cracked...what could be the reason adding both baking soda and powder??
LoLy
WOW, Lovely
Plz visit my blog this time, I need a little help :p
XoXo
http://abudhabifood.blogspot.com
Aarthi
@Princy VinothI think you must have over filled the cake tin. May be the batter must be too thick..
Hamaree Rasoi
I trust sanjeev kapoor recipes..this one too has come out well
Anonymous
Aartiamma, This, Orange Marmalade Cake is an excellent recipe and I have only to buy the Marmalade to
try it. The appeal of many of your recipes apart, your innovation of supplimenting the recipe text with
sequential pictures is really superb. It is more eloquent in explaining the procedure of preparation, than the artificial eloquence and tediousness in many normally presented videos. One request, don't try to push up too many commonplace south indian items, for the sake of it. For example, an everyday Rava Dosa fried in ghee, is worthier than the cumbersome, tasteless Poricha Kuttu. Regards.
Janani
It will be a treat to my stomach just like ur site says yummy to tummy.
imrose
love love love the recipe.Will definitely make it asap.Thanks dear all your recipes are great.U r my favorite blogger.Imrose
Anonymous
Can you say where did you get the green spatula?
Aarthi
@AnonymousI got it in my super market
Anonymous
Do you have your own supermarket? I am residing in Nagercoil. Can you say the name of the supermarket?
Aarthi
@AnonymousNo it is not my super market, it is the supermarket which i go, rajas mall
Anonymous
hi aarthi.. what is orange marmaled? i couldnt find get it here. Anything i can replace with it?
Anonymous
Very nice recipe. .One question. .How can we omit eggs n make it completely eggless. .any other ingredient to add in?
Aarthi
@AnonymousSorry i dont think eggless is possible here. Will share eggless version soon.
Aarthi
@AnonymousOrange marmalade can be found in jam section in supermarkets. You can use any jam.
Anonymous
Hi, Can I use chocolate chips instead of tutti fruity?
Aarthi
@Anonymousyes u can use..
Ann
The sugar measurement, is it before powdering or after? also, if we don't add tutti fruity, any problem?
Aarthi
@Annit is after powdering and u can skip tutti fruity
umamahi
hie akka, i ve 1 doubt..instead of beating the egg whites separately,can we add d whole egg along wid d whites after creaming d butter and sugar??thanks:)
Aarthi
@umamahino this way the cake will be much lighter
umamahi
can i beat the egg whites and yolks with my hand wire whisker akka??
Aarthi
@umamahiit will take so much time. you can beat it with your wire whisk
umamahi
can i halve this recipe?and in the halved recipe,i cannot half the 3eggs into 1 1/2 eggs,so shall i use 2eggs for 1 1/4cup of flour by leaving the yogurt?will t work??thanks:)
Aarthi
@umamahidont skip the yogurt. just crack the second egg in a bowl, whisk it and add just half of it.
Ann Baird
What is tutti frutti? Is it the mixed candied fruit that is in grocery stores around Christmas time?
Aarthi
yes it is similar to that. you can use that as well.