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    Home

    Orange Marmalade Cake Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Orange Marmalade Cake Recipe with step by step pictures. This recipe is simple and easy to make and tastes delicious even without any frosting. It can be served with a hot cup of tea.

    Orange Marmalade Cake

    One fine day, i decided to bake a lovely orange marmalade cake which i found in sanjeev kapoor's cookbook. I ran into the store and bought a jar of orange marmalade and came home happily to bake this goodness. I made the batter patiently, took step by step picture of it..Poured the batter into the cake tin and blessed the tin and put that into the oven. Then i waited for a hard 45 mins, when i opened the oven door to check the cake, I smelled the best aroma of my life, the cake was beautifully baked and everything was coming together so well.

    Then this horrible this happened to me. When i was about to the take the cake out of the oven, I dropped the entire cake on the floor, since the cake was hot and so soft the whole cake fell on to the floor and got broken into pieces(lucky my dog).

    I was so worried and totally got out of mood. The whole day i was blabbering about this to everyone i see and posted that in my facebook wall, i got so many kind messages for that..But luckily(?) i got some left over batter because my cake pan was smaller than a 9 inch pan and i baked that in a small square cake pan. I got to taste that, i should tell you, it was the softest most flavourful cake i ever baked and tasted. I took a pic of that and wanted to post that here.

    So in my step by step pictures, if you ever see a round cake turned into a square cake, don't get surprised.

    Bake this and let me know how it turned out for you. If you can send me a pic..

    Ingredients for Orange Marmalade Cake

    • All Purpose Flour / Maida - 21/2 cup / 300 grams
    • Sugar - ¾ cup / 150 grams
    • Baking Powder - 2 ½ tsp
    • Orange Marmalade - ½ cup / 165 grams
    • Butter - 150 grams soft and unsalted / ⅓ pound
    • Eggs - 3
    • Tutti frutti - ⅓ cup / 50 grams
    • Milk - ½ cup / 125 ml
    • Yogurt / Curd - 3 tbsp (Click here for recipe)
     
     

    How to Make Orange Marmalade Cake Recipe

    1. Preheat the oven to 150 Degree C / 300 Degree F.
    2. Grease a 9 inch round cake tin with butter and sprinkle it with flour on all sides and tap off the excess flour.
    3. Take a bowl and add butter and sugar to it and cream it well till it is fluffy and light.
    4. Now separate the egg yolk and egg white. Add the egg yolk to the creamed butter and sugar. Keep egg whites in a separate bowl.
    5. Mix the egg yolk with the butter well.
    6. Add the orange marmalade and tutti- fruity to this and mix well.
    7. Now sift in the flour and baking powder in this. When you have sifted half of the flour in, add the milk in and mix well.
    8. Then now sift the remaining flour in. Add the yogurt in and mix well. Mix everything well.
    9. Now take the egg whites and beat it with a electric beater till it is frothy and foamed up.
    10. Add the eggs whites in and fold gently.
    11. Transfer this mixture to the prepared pan and bake it for 35 to 45 mins till the toothpick inserted comes out clean.
    12. Remove the tin from the oven and let it cool down for 30 mins.
    13. Remove the cake from the tin carefully.
    14. Slice and serve.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Orange Marmalade Cake Recipe
    • Orange Marmalade Cake Recipe Step by Step

    📖 Recipe Card

    Orange Marmalade Cake Recipe

    Orange Marmalade Cake Recipe with step by step pictures. This recipe is simple and easy to make and tastes delicious even without any frosting. It can be served with a hot cup of tea.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Baking Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 750 gms cake
    Calories: 0.3kcal

    Ingredients

    • 21/2 cup / 300 grams All Purpose Flour / Maida
    • ¾ cup / 150 grams Sugar
    • 2 ½ tsp Baking Powder
    • ½ cup / 165 grams Orange Marmalade
    • 150 grams soft and unsalted / ⅓ pound Butter
    • 3 Eggs
    • ⅓ cup / 50 grams Tutti frutti
    • ½ cup / 125 ml Milk
    • 3 tbsp Yogurt / Curd

    Instructions

    • Preheat the oven to 150 Degree C / 300 Degree F.
    • Grease a 9 inch round cake tin with butter and sprinkle it with flour on all sides and tap off the excess flour.
    • Take a bowl and add butter and sugar to it and cream it well till it is fluffy and light.
    • Now separate the egg yolk and egg white. Add the egg yolk to the creamed butter and sugar. Keep egg whites in a separate bowl.
    • Mix the egg yolk with the butter well.
    • Add the orange marmalade and tutti- fruity to this and mix well.
    • Now sift in the flour and baking powder in this. When you have sifted half of the flour in, add the milk in and mix well.
    • Then now sift the remaining flour in. Add the yogurt in and mix well. Mix everything well.
    • Now take the egg whites and beat it with a electric beater till it is frothy and foamed up.
    • Add the eggs whites in and fold gently.
    • Transfer this mixture to the prepared pan and bake it for 35 to 45 mins till the toothpick inserted comes out clean.
    • Remove the tin from the oven and let it cool down for 30 mins.
    • Remove the cake from the tin carefully.
    • Slice and serve.

    Nutrition

    Serving: 1g | Calories: 0.3kcal | Carbohydrates: 0.01g | Protein: 0.02g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 0.4mg | Sugar: 0.004g | Vitamin A: 1IU | Calcium: 1mg | Iron: 0.005mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Orange Marmalade Cake Recipe Step by Step

    Take your ingredients 
    You need some good orange marmalade
    take butter in a bowl
    add sugar to it
    and cream together
    Separate eggs and egg whites
    beat in the egg yolks
    and mix well
    Add in the marmalade
    and some tutti fruity
    now take flour in a sifter
    add in some baking powder
    and sift half of the mixture in
    add milk to it
    Now sift the remaining flour in
    all sifted
    add curd in
    and mix well
    Now whip up your egg whites
    till it gets foamy
    like this
    add it in the batter
    and fold gently
    prepare a cake pan
    pour the batter in
    baked ( Read the introduction to see how a
    round cake turned into a square one)
    Slice and Serve
    Enjoy..
     
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    52
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kausers kitchen

      at

      I'm a big fan of Sanjeev kapoor, luv his recipes.
      The cake looks awesome dear, drooling here.

      Reply
    2. Princy Vinoth

      at

      oh its horrible to drop a cake and notget to taste it after waiting for those long 45 mins.but the cake looks amazing!i just baked a cake and the top is risen too much and cracked...what could be the reason adding both baking soda and powder??

      Reply
    3. Aarthi

      at

      @Princy VinothI think you must have over filled the cake tin. May be the batter must be too thick..

      Reply
    4. Hamaree Rasoi

      at

      I trust sanjeev kapoor recipes..this one too has come out well

      Reply
    5. Anonymous

      at

      Aartiamma, This, Orange Marmalade Cake is an excellent recipe and I have only to buy the Marmalade to
      try it. The appeal of many of your recipes apart, your innovation of supplimenting the recipe text with
      sequential pictures is really superb. It is more eloquent in explaining the procedure of preparation, than the artificial eloquence and tediousness in many normally presented videos. One request, don't try to push up too many commonplace south indian items, for the sake of it. For example, an everyday Rava Dosa fried in ghee, is worthier than the cumbersome, tasteless Poricha Kuttu. Regards.

      Reply
    6. Janani

      at

      It will be a treat to my stomach just like ur site says yummy to tummy.

      Reply
    7. imrose

      at

      love love love the recipe.Will definitely make it asap.Thanks dear all your recipes are great.U r my favorite blogger.Imrose

      Reply
    8. Anonymous

      at

      Can you say where did you get the green spatula?

      Reply
    9. Aarthi

      at

      @AnonymousI got it in my super market

      Reply
    10. Anonymous

      at

      Do you have your own supermarket? I am residing in Nagercoil. Can you say the name of the supermarket?

      Reply
    11. Aarthi

      at

      @AnonymousNo it is not my super market, it is the supermarket which i go, rajas mall

      Reply
    12. Anonymous

      at

      hi aarthi.. what is orange marmaled? i couldnt find get it here. Anything i can replace with it?

      Reply
    13. Anonymous

      at

      Very nice recipe. .One question. .How can we omit eggs n make it completely eggless. .any other ingredient to add in?

      Reply
    14. Aarthi

      at

      @AnonymousSorry i dont think eggless is possible here. Will share eggless version soon.

      Reply
    15. Aarthi

      at

      @AnonymousOrange marmalade can be found in jam section in supermarkets. You can use any jam.

      Reply
    16. Anonymous

      at

      Hi, Can I use chocolate chips instead of tutti fruity?

      Reply
    17. Aarthi

      at

      @Anonymousyes u can use..

      Reply
    18. Ann

      at

      The sugar measurement, is it before powdering or after? also, if we don't add tutti fruity, any problem?

      Reply
    19. Aarthi

      at

      @Annit is after powdering and u can skip tutti fruity

      Reply
    20. umamahi

      at

      hie akka, i ve 1 doubt..instead of beating the egg whites separately,can we add d whole egg along wid d whites after creaming d butter and sugar??thanks:)

      Reply
    21. Aarthi

      at

      @umamahino this way the cake will be much lighter

      Reply
    22. umamahi

      at

      can i beat the egg whites and yolks with my hand wire whisker akka??

      Reply
    23. Aarthi

      at

      @umamahiit will take so much time. you can beat it with your wire whisk

      Reply
    24. umamahi

      at

      can i halve this recipe?and in the halved recipe,i cannot half the 3eggs into 1 1/2 eggs,so shall i use 2eggs for 1 1/4cup of flour by leaving the yogurt?will t work??thanks:)

      Reply
    25. Aarthi

      at

      @umamahidont skip the yogurt. just crack the second egg in a bowl, whisk it and add just half of it.

      Reply
    26. Ann Baird

      at

      What is tutti frutti? Is it the mixed candied fruit that is in grocery stores around Christmas time?

      Reply
      • Aarthi

        at

        yes it is similar to that. you can use that as well.

        Reply

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