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Orange Peel Pachadi Recipe | Orange Skin Relish Recipe

Orange Peel Pachadi Recipe with step by step picture. This is made with Orange skin and Jaggery
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Condiments
Cuisine Indian, South Indian
Servings 6 servings
Calories 109 kcal

Ingredients
  

  • 2 Orange Skin chopped finely
  • 2 Green chillies chopped
  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Urad dal
  • Curry leaves a sprig
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric Powder
  • Salt to taste
  • 1 lemon size Tamarind
  • 1 cup Water
  • ¼ cup Jaggery

Instructions
 

  • Start by soaking tamarind in 1 cup of water.
  • Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.
  • Add in oranges and chillies and saute for 5 mins. .
  • Now add spice powders and salt. Mix well.
  • Pour tamarind water and mix well.
  • Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.
  • Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..
  • Serve.

Video

Nutrition

Serving: 1servingsCalories: 109kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 58mgPotassium: 99mgFiber: 2gSugar: 13gVitamin A: 197IUVitamin C: 25mgCalcium: 25mgIron: 0.4mg
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