Orange Peel Pachadi Recipe | Orange Skin Relish Recipe
Orange Peel Pachadi Recipe with step by step picture. This is made with Orange skin and Jaggery
Ingredients
- 2 Orange Skin chopped finely
- 2 Green chillies chopped
- 2 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad dal
- Curry leaves a sprig
- 1 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder
- Salt to taste
- 1 lemon size Tamarind
- 1 cup Water
- ¼ cup Jaggery
Instructions
- Start by soaking tamarind in 1 cup of water.
- Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.
- Add in oranges and chillies and saute for 5 mins. .
- Now add spice powders and salt. Mix well.
- Pour tamarind water and mix well.
- Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.
- Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..
- Serve.
Video
Nutrition
Nutrition Facts
Orange Peel Pachadi Recipe | Orange Skin Relish Recipe
Serving Size
1 servings
Amount per Serving
Calories
109
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
58
mg
3
%
Potassium
99
mg
3
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
1
g
2
%
Vitamin A
197
IU
4
%
Vitamin C
25
mg
30
%
Calcium
25
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.