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    Home

    Orange Peel Pachadi Recipe

    August 10, 2022 By Aarthi 5 Comments

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    Orange Peel Pachadi Recipe with step by step pictures. Simple Orange Skin Relish is one of the best way to use up orange skins.

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    TABLE OF CONTENTS
    1. Orange Peel Pachadi Recipe | Orange Skin Relish Recipe
    2. Orange Peel Pachadi Recipe step by step picture

    Orange Peel Pachadi

    Recently i have been buying and using oranges a lot. I use their juice and throw away their skin. Suddenly i thought why not use their skin in a dish and create a pachadi or a relish. I have seen mom using citron in a pachadi which we call as narthangai pachadi. She chops the skin as well in that. I decided to treat the skins just like it and make a sweet, sour and spicy pachadi. When i made it and tasted it, it was delicious. So yummy.

     
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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Orange peel Pacahadi

    • Orange Skin from 2 oranges chopped finely
    • Green chillies - 2 chopped
    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves a sprig
    • Chilli Powder - 1 tsp
    • Turmeric Powder / Manjal Powder - 1 tsp
    • Salt to taste
    • Tamarind - 1 small lemon size
    • Water - 1 cup
    • Jaggery / Sugar - ¼ cup or to taste

    How to make Orange peel Pacahadi

    1. Start by soaking tamarind in 1 cup of water.
    2. Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.
    3. Add in oranges and chillies and saute for 5 mins. .
    4. Now add spice powders and salt. Mix well.
    5. Pour tamarind water and mix well.
    6. Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.
    7. Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..
    8. Serve.
     
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    Orange Peel Pachadi Recipe | Orange Skin Relish Recipe

    Orange Peel Pachadi Recipe with step by step picture. This is made with Orange skin and Jaggery
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    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Condiments
    Cuisine Indian, South Indian
    Servings 6 servings
    Calories 109 kcal

    Ingredients
      

    • 2 Orange Skin chopped finely
    • 2 Green chillies chopped
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad dal
    • Curry leaves a sprig
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 lemon size Tamarind
    • 1 cup Water
    • ¼ cup Jaggery

    Instructions
     

    • Start by soaking tamarind in 1 cup of water.
    • Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.
    • Add in oranges and chillies and saute for 5 mins. .
    • Now add spice powders and salt. Mix well.
    • Pour tamarind water and mix well.
    • Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.
    • Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..
    • Serve.

    Video

    https://www.youtube.com/watch?v=563CYdTf7mI
    Nutrition Facts
    Orange Peel Pachadi Recipe | Orange Skin Relish Recipe
    Amount Per Serving (1 servings)
    Calories 109 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 0.4g3%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 58mg3%
    Potassium 99mg3%
    Carbohydrates 16g5%
    Fiber 2g8%
    Sugar 13g14%
    Protein 1g2%
    Vitamin A 197IU4%
    Vitamin C 25mg30%
    Calcium 25mg3%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Orange Peel Pachadi Recipe step by step picture 

     
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    Take all your ingredients
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    I squeezed the juices from oranges and reserved the peels
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    Slice it like this
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    Chop it pretty finely
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    Heat oil in a pan, add in mustard and urad dal
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    add in curry leaves
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     chillies and oranges
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    Saute it for 5 mins
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    Keep saute till it gets little colour
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    Add in chilli powder, turmeric powder and salt
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    mix well
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    Add in tamarind water
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    Mix well and cook till oranges are done
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    Now it is cooked
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    Add in jaggery
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    Mix well
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    Now it is thickened and done
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shri

      at

      yummy yummy deli deli delicious pachhhhadiii..........wonderful recipe....

      Reply
    2. shri

      at

      yummy yummy deli deli delicious pachhhhadiii..........wonderful recipe....

      Reply
    3. From my Kitchen

      at

      It looks yumm Arthi!

      Reply
    4. karishma bhagia

      at

      Too good!!

      Reply

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