Orange Peel Pachadi Recipe with step by step pictures. Simple Orange Skin Relish is one of the best way to use up orange skins.
Orange Peel Pachadi
Recently i have been buying and using oranges a lot. I use their juice and throw away their skin. Suddenly i thought why not use their skin in a dish and create a pachadi or a relish. I have seen mom using citron in a pachadi which we call as narthangai pachadi. She chops the skin as well in that. I decided to treat the skins just like it and make a sweet, sour and spicy pachadi. When i made it and tasted it, it was delicious. So yummy.
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Ingredients for Orange peel Pacahadi
- Orange Skin from 2 oranges chopped finely
- Green chillies - 2 chopped
- Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal Powder - 1 tsp
- Salt to taste
- Tamarind - 1 small lemon size
- Water - 1 cup
- Jaggery / Sugar - ¼ cup or to taste
How to make Orange peel Pacahadi
- Start by soaking tamarind in 1 cup of water.
- Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.
- Add in oranges and chillies and saute for 5 mins. .
- Now add spice powders and salt. Mix well.
- Pour tamarind water and mix well.
- Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.
- Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..
- Serve.
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Table of Contents
📖 Recipe Card
Orange Peel Pachadi Recipe | Orange Skin Relish Recipe
Ingredients
- 2 Orange Skin chopped finely
- 2 Green chillies chopped
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- Curry leaves a sprig
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- Salt to taste
- 1 lemon size Tamarind
- 1 cup Water
- ¼ cup Jaggery
Instructions
- Start by soaking tamarind in 1 cup of water.
- Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.
- Add in oranges and chillies and saute for 5 mins. .
- Now add spice powders and salt. Mix well.
- Pour tamarind water and mix well.
- Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.
- Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..
- Serve.
Video
Nutrition
Orange Peel Pachadi Recipe step by step picture
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| Take all your ingredients |
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| I squeezed the juices from oranges and reserved the peels |
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| Slice it like this |
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| Chop it pretty finely |
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| Heat oil in a pan, add in mustard and urad dal |
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| add in curry leaves |
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| chillies and oranges |
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| Saute it for 5 mins |
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| Keep saute till it gets little colour |
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| Add in chilli powder, turmeric powder and salt |
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| mix well |
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| Add in tamarind water |
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| Mix well and cook till oranges are done |
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| Now it is cooked |
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| Add in jaggery |
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| Mix well |
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| Now it is thickened and done |
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| Serve |
shri
yummy yummy deli deli delicious pachhhhadiii..........wonderful recipe....
shri
yummy yummy deli deli delicious pachhhhadiii..........wonderful recipe....
From my Kitchen
It looks yumm Arthi!
karishma bhagia
Too good!!