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    Home

    Orange Peel Pachadi Recipe - Orange Skin Relish Recipe - WASTE NOTHING!

    October 14, 2015 By Aarthi 5 Comments

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    Recently i have been buying and using oranges a lot. I use their juice and throw away their skin. Suddenly i thought why not use their skin in a dish and create a pachadi or a relish. I have seen mom using citron in a pachadi which we call as narthangai pachadi. She chops the skin as well in that. I decided to treat the skins just like it and make a sweet, sour and spicy pachadi. When i made it and tasted it, it was delicious. So yummy.

    Similar Recipes,
    Mum's Ginger Pachadi
    Mum's Pumpkin Pachadi
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    Mango Pachadi
    Chilli Pachadi
    Gooseberry Pachadi
    Tomato Pachadi
    Mango Pachadi
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    Hope you will give this a try and let me know how it turns out for you.
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    Preparaion Time : 5 mins
    Cooking Time : 25 to 30 mins
    Serves: 4 to 6


    Ingredients:

    Orange Skin from 2 oranges chopped finely
    Green chillies - 2 chopped
    Oil - 2 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Curry leaves a sprig
    Chilli Powder - 1 tsp
    Turmeric Powder / Manjal Powder - 1 tsp
    Salt to taste
    Tamarind - 1 small lemon size
    Water - 1 cup
    Jaggery / Sugar - ¼ cup or to taste


    Method:

    Start by soaking tamarind in 1 cup of water.

    Heat oil in a pan, add in mustard seeds and urad dal. let them sizzle. Now add in curry leaves and mix well.

    Add in oranges and chillies and saute for 5 mins. .

    Now add spice powders and salt. Mix well.

    Pour tamarind water and mix well. 

    Now simmer the pot and cook till oranges are cooked. It will take around 8 to 10 mins.

    Now add in jaggery and mix well. Cook this for 5 to 7 mins till it thickens..

    Serve.


    Pictorial:
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    Take all your ingredients
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    I squeezed the juices from oranges and reserved the peels
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    Slice it like this
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    Chop it pretty finely
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    Heat oil in a pan, add in mustard and urad dal
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    add in curry leaves
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    add in chillies and oranges
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    Saute it for 5 mins
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    Keep saute till it gets little colour
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    Add in chilli powder, turmeric powder and salt
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    mix well
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    Add in tamarind water
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    Mix well and cook till oranges are done
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    Now it is cooked
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    Add in jaggery
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    Mix well
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    Now it is thickened and done
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    Serve
    « Carrot Milkshake Recipe - Cooked Carrot Milkshake Recipe
    NANJIL SAMAYAL - Traditional Recipes to the Modern World »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shri

      at

      yummy yummy deli deli delicious pachhhhadiii..........wonderful recipe....

      Reply
    2. shri

      at

      yummy yummy deli deli delicious pachhhhadiii..........wonderful recipe....

      Reply
    3. From my Kitchen

      at

      It looks yumm Arthi!

      Reply
    4. karishma bhagia

      at

      Too good!!

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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