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Orange Pudding Cake Recipe (Eggless Recipe)
Eggless Moist Orange Pudding Cake Recipe with step by step pictures. This is an amazingly delicious orange cake which is ready without much effort.
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from
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Prep Time:
10
minutes
minutes
Baking Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Calories:
138
kcal
Ingredients
▢
1
cup
/ 120 grams All Purpose Flour / Maida
▢
1
teaspoon
Baking Powder
▢
1
teaspoon
Baking Soda
▢
¼
teaspoon
Salt
▢
50
grams
Soft Unsalted Butter
▢
1
cup
/ 200 grams Sugar
▢
1
teaspoon
Vanilla Essence
▢
¼
cup
/ 60 ml / 2 fluid ounces Fresh Orange Juice
▢
½
cup
/ 120 ml / 4 fluid ounces Milk
▢
1
tablespoon
Orange zest from 2 oranges
Instructions
▢
Preheat the oven to 180 Degree C / 360 Degree F.
▢
Grease a baking tin with butter and dust it with flour, tap off the excess flour and set it aside till use.
▢
Sift together flour, baking soda, baking powder, salt together till it is well combined. Set it aside till use.
▢
Now take butter, sugar and vanilla in a bowl and cream them well.
▢
Now Add in half the milk and mix them around.
▢
Add in flour mix and give them a stir.
▢
Pour the remaining milk and orange juice and mix them well.
▢
Fold in the orange zest as well.
▢
Now bake it in the preheated oven for 40 to 45 mins till a toothpick inserted comes out clean.
▢
Let it cool down, now invert the cake. Slice and serve.
Nutrition
Serving:
1
g
|
Calories:
138
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
18
mg
|
Sodium:
351
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
209
IU
|
Calcium:
44
mg
|
Iron:
1
mg
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