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Orange Pudding Cake Recipe

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Orange Pudding Cake Recipe with step by step pictures. This is an amazingly delicious orange cake which is ready without much effort.

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Eggless Moist Orange Pudding Cake

WISH YOU ALL A VERY VERY HAPPY NEW YEAR 2014

I am too excited to start this year, i have so many wonderful things happened on 2013, one of the best is my baby. She is making my day and year so meaningful. We celebrated this new year with cakes, poppers and snows prays to make maha's first new year a snap. 2014 is here, and i am sharing you a wonderful cake recipe to start this year.This cake is so moist, flavourful and pudding like. I am sure you will love it.

Ingredients for Orange Pudding Cake Recipe 

  • All Purpose Flour / Maida - 1 cup / 120 grams
  • Baking Powder - 1 tsp
  • Baking Soda - 1 tsp
  • Salt - ¼ tsp
  • Soft Unsalted Butter - 50 grams
  • Sugar - 1 cup / 200 grams
  • Vanilla Essence - 1 tsp
  • Fresh Orange Juice - ¼cup / 60 ml / 2 fluid ounces
  • Milk - ½ cup / 120 ml / 4 fluid ounces
  • Orange zest - from 2 oranges (1 tbsp)
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How to Make Eggless Orange Pudding Cake Recipe

  1. Preheat the oven to 180 Degree C / 360 Degree F.
  2. Grease a baking tin with butter and dust it with flour, tap off the excess flour and set it aside till use.
  3. Sift together flour, baking soda, baking powder, salt together till it is well combined. Set it aside till use.
  4. Now take butter, sugar and vanilla in a bowl and cream them well.
  5. Now Add in half the milk and mix them around.
  6. Add in flour mix and give them a stir.
  7. Pour the remaining milk and orange juice and mix them well.
  8. Fold in the orange zest as well.
  9. Now bake it in the preheated oven for 40 to 45 mins till a toothpick inserted comes out clean.
  10. Let it cool down, now invert the cake. Slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

 

📖 Recipe Card

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Orange Pudding Cake Recipe (Eggless Recipe)

Eggless Moist Orange Pudding Cake Recipe with step by step pictures. This is an amazingly delicious orange cake which is ready without much effort.
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Baking Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 138kcal

Ingredients

  • 1 cup / 120 grams All Purpose Flour / Maida
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 50 grams Soft Unsalted Butter
  • 1 cup / 200 grams Sugar
  • 1 tsp Vanilla Essence
  • ¼ cup / 60 ml / 2 fluid ounces Fresh Orange Juice
  • ½ cup / 120 ml / 4 fluid ounces Milk
  • 1 tbsp Orange zest from 2 oranges

Instructions

  • Preheat the oven to 180 Degree C / 360 Degree F.
  • Grease a baking tin with butter and dust it with flour, tap off the excess flour and set it aside till use.
  • Sift together flour, baking soda, baking powder, salt together till it is well combined. Set it aside till use.
  • Now take butter, sugar and vanilla in a bowl and cream them well.
  • Now Add in half the milk and mix them around.
  • Add in flour mix and give them a stir.
  • Pour the remaining milk and orange juice and mix them well.
  • Fold in the orange zest as well.
  • Now bake it in the preheated oven for 40 to 45 mins till a toothpick inserted comes out clean.
  • Let it cool down, now invert the cake. Slice and serve.

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 351mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 209IU | Calcium: 44mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Orange Pudding Cake Recipe Step by Step

 

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Take all your ingredients
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In a sifter add flour
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Add baking soda, baking powder and salt
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Sift it
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Take butter in a bowl
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Add sugar
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Add some vanilla
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Beat them well
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Add in half the milk
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Mix them well
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Add the flour mixture
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Mix them around
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Add the remaining milk
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Add the orange juice
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orange zest
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Mix them well
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Grease a baking tin
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Pour the batter in and bake
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Cook till it is golden
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Slice and serve
 

 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Antara Bandhopadhya

    Wish you a very happy new year...
    i love baking and i have tried most of your cake recipe, yesterday for party i prepared cup cakes and all appreciated a lot thanks a lot for being my inspiration. and now today i will make this cake lets see how its come out. TIA

    Reply

  2. Antara Bandhopadhya

    WISH YOU A VERY HAPPY NEW YEAR... Today will try this recipe. Before this tried most of the cake recipe and all are super... i love baking and your recipe helps me a lot.THANKS AND KEEP POSTING NEW CAKE RECIPES....

    Reply

  3. Pretend Chef

    Wow! This looks so delicious!

    Reply

  4. sandra hagan

    Luscious and looks easy to make. Thank you.

    Reply

  5. Anuradha K

    This looks so good. ..easy and simple steps. .will surely try..good job.

    Reply

  7. Anonymous

    Hi Aarthi,

    I have tried your eggless christmas cake and dates cake with good results and today I tried your eggless orange cake. It tastes fantastic but it sunk in the middle while baking and got burnt and stuck at the bottom. I had to scoop out the cake with a spoon. The only change that I had made was to switch milk with water. Also, I only baked it for 30 minutes because it was already looking runt. It was cooked though. Your oven times have worked for me before so I am not sure what went wrong. I intend repeating this recipe with milk but do you have any ides about what could have happened? Thanks.

    Reply

  8. Aarthi

    @Anonymous I think adding water must been the mistake. Because milk has some fat content in it and water dont have that. So use milk next time and let me know how it turned out.

    Reply

    • BakeFan

      Hi Arthi,
      I tried this recipe with milk, but had the same problem, flat in the middle, almost burnt in 30 min. Also could you suggest the pan size, I used a 4*4.
      Will love to try it again.

      Reply

  9. Nisha

    Hai Aarthi,first of all a big congrats on the arrival of your beautiful baby.
    This orange cake is looking scrumptious.I dont ve baking powder though.Can i make do without it?I have baking soda.Hope to hear from you.
    You ve a lovely blog.God bless.
    Nisha

    Reply

  10. Aarthi

    @NishaNo you have to use baking powder. baking powder and baking soda are different in their characters.

    Reply

  11. Nisha Ganesh

    Hi,

    I tried this wonderful recipe and it came out yummy.However it was a bit chewy.Any idea why?If the quantity is lesser how much does the baking time reduce to?
    Thx

    Reply

  12. Aarthi

    @Nisha Ganesh I think you must have baked longer. Try reducing the cooking time.

    Reply

  13. Rajani Menon

    Hi Aarti,

    I have tried many of your recipes & it has come out well. Thanks a lot for posting such good recipes. Last week for the first time I baked cup cakes. It came out well. I used the silicon moulds. I have a small doubt. The baking tray which I bought is a bit bigger size. So if I keep that tray in my micro wave , therez no space for rotation. So this time while baking kept only the moulds. Just wanted to know will there be a problem if the tray don't rotate? How can I use the tray?

    Reply

  14. Aarthi

    @Rajani MenonIf you are using microwave then the rotating motion will make it cook evenly. But if your cake is cooked properly then it wont be a problem i think. But i would suggest you to invest in another pan which fits your microwave so it is safe to use.

    Reply

  15. Anonymous

    which baking tin have you used for making this cake? I mean how many litres is it? I have a borosil bake and serve 0.8l. I am confused how much kg will I get 1/4kg or 1/2kg? can u please answer my doubts?

    Reply

  17. Anonymous

    Hi arathi
    Can u plz suggest some alternatives for baking other than oven. I dnt hav oven.

    Reply

  19. Anonymous

    Can it be done in a steamer??

    Reply

  20. Aarthi

    @AnonymousI am not sure..since i have not tried it..

    Reply

  21. Diana Anu

    Dear Arathi...
    I tried this recipe... i am not much of a cook... but this turned out yummy and really good and this was my first attempt in baking... i suggest that this is a must try cake...i reduced the sugar to 100 gms as i felt 200 is way too much and will be really sweet. my in laws are diabetic.. thats why.. anyway thanks... keep posting...

    Reply

  22. Sheba

    Dear Arathi,

    I wanna try this out. Could you please tell me could i use vegetable oil instead of butter.Also how much quantity?Whether we need to use both baking powder and baking soda?

    Thanks a lot,
    Sheba

    Reply

  23. Sheba

    Hi Arathi,

    I wanna try this out.Could you please tell me whether we need to use both baking powder and baking soda?Also could I use vegetable oil instead of butter?please tell me the quantity if so.

    Thanks a lot,
    Sheba

    Reply

  24. Aarthi

    @ShebaYes u have to use both of them. And you can use oil, but butter gives more flavour

    Reply

  25. Unknown

    Is using orange peel a must? My cake turns bitter on using the zest!

    Reply

  26. Aarthi

    @UnknownYou have to grate only the orange part of the orange.. if you grate white part then the cake will turn bitter..You can skip it if you dont like..

    Reply

  27. vidhya m

    Hi I've tried a few of ur recipes and all of them came out really well. Now pls tell me how to bake this cake in microwave oven. Thanks in advance dear aarthi

    Reply

  28. Breeze P

    Tried today and tasted really good. But the cake got sticked to the pan so I couldn't invert the whole cake. I coated the pan with flour after oil. Is that a problem? Or the butter was not mixed well small lumps were there... May be that caused the issue? Couldn't slice the cake. Pls tell me a solution I am planning to try this out for my husband's office party this Friday coz I love the taste...

    Reply

  29. Breeze P

    Forgot to say this... My cake got baked in 25min in 360 deg f preheated... Should it be stay longer as u said for 40min to get the whole cake without disaster?

    Reply

  30. Aarthi

    @Breeze Pthis cake will be like a sticky and pudding like cake. I think the flour is not mixed in properly so it had formed small lumps.You can sieve the flour well before adding into the cake batter. nd if your cake is done in 25 mins and if you are sure about it, then you dont over bake.

    Reply

  31. Breeze P

    Thanks for ur response. I couldn't make it with no lumps..butter is not getting mashed. Can we do it in a mixer blender?

    Reply

  32. Aarthi

    @Breeze Pthe butter has to be at room temp, then only it will mash properly

    Reply

  33. Anonymous

    Hi Aarti,just wanted to check if the orange juice be replaced by orange essence?since this I not the time for good orange if I replace it with orange essence will it work?

    Reply

  35. Anonymous

    Can I make this cake in toaster oven plz reply

    Reply

  37. Lakshman

    Hi.. can I replace all purpose flour with wheat flour..

    Reply

  38. Lakshman

    Hi arthi. Can I make this with wheat flour ?

    Reply

  39. Nalini Hadli

    I tired your broken glass pudding. It was awesome taste aarthi. Thanks. I have posted on my fb

    Reply

  40. Halima Sadia

    Can i make this cake on stove.

    Reply

  42. Aarthi

    @Lakshmanu can try with wheat flour, but the cake texture may be little dense

    Reply

  43. Madhumita Chakravarty

    Absolutely yummy!! Thumbs up!!!

    Reply

  44. Anusha

    Hi Aarthi,
    How long does this stay in room temperature? I'm planning to take this during travel and hence asking.

    Reply

    • Aarthi

      u can keep it for a day

      Reply

  45. Savithiri

    How to cook this in microwave convection oven ?
    Plss tell me!

    Reply

    • Aarthi

      same temp and same timing

      Reply

  46. Lalitha

    5 stars
    Hi Aarthi, Can we bake this with Wheat flour instead?

    Reply

    • Aarthi

      5 stars
      yes you can

      Reply
5 from 2 votes

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