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You are here: Home / baked / Eggless Moist Orange Pudding Cake – Welcome 2014

Eggless Moist Orange Pudding Cake – Welcome 2014

January 1, 2014 By Aarthi 48 Comments

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WISH YOU ALL A VERY VERY HAPPY NEWYEAR 2014

I am too excited to start this year, i have so many wonderful things happened on 2013, one of the best is my baby. She is making my day and year so meaningful..We celebrated this newyear with cakes, poppers and snowsprays to make maha’s first newyear a snap..2014 is here, and i am sharing you a wonderful cake recipe to start this year.This cake is so moist, flavourful and pudding like. I am sure you will love it..



Preparation Time : 10 mins
Baking Time : 40 to 45 mins
Serves : 5 to 6


Ingredients:

All Purpose Flour / Maida – 1 cup / 120 grams

Baking Powder – 1 tsp

Baking Soda – 1 tsp

Salt – 1/4 tsp

Soft Unsalted Butter – 50 grams
Sugar – 1 cup / 200 grams
Vanilla Essence – 1 tsp

Fresh Orange Juice – 1/4
cup / 60 ml / 2 fluid ounces

Milk – 1/2 cup / 120 ml / 4 fluid ounces
Orange zest – from 2
oranges (1 tblspn)

Method:
Preheat the oven to 180 Degree C / 360 Degree F. Grease a baking tin with butter and dust it with flour, tap off the excess flour and set it aside till use.
Sift together flour, baking soda, baking powder, salt together till it is well combined. Set it aside till use.
Now take butter, sugar and vanilla in a bowl and cream them well.
Now Add in half the milk and mix them around.
Add in flour mix and give them a stir.
Pour the remaining milk and orange juice and mix them well. 
Fold in the orange zest as well.
Now bake it in the preheated oven for 40 to 45 mins till a toothpick inserted comes out clean.
Let it cool down, now invert the cake. Slice and serve.

Pictorial:

Take all your ingredients
In a sifter add flour
Add baking soda, baking powder and salt
Sift it
Take butter in a bowl
Add sugar
Add some vanilla
Beat them well
Add in half the milk
Mix them well
Add the flour mixture
Mix them around
Add the remaining milk
Add the orange juice
Add the orange zest
Mix them well
Grease a baking tin
Pour the batter in and bake
Cook till it is golden
Slice and serve

Technorati Tags:
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Schezwan Vegetable Fried Rice / Veg Schezwan Fried Rice / Schezwan Fried Rice / Schezuan Fried Rice
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Comments

  1. Antara Bandhopadhya

    January 1, 2014 at 4:38 am

    Wish you a very happy new year…
    i love baking and i have tried most of your cake recipe, yesterday for party i prepared cup cakes and all appreciated a lot thanks a lot for being my inspiration. and now today i will make this cake lets see how its come out. TIA

    Reply
  2. Antara Bandhopadhya

    January 1, 2014 at 4:43 am

    WISH YOU A VERY HAPPY NEW YEAR… Today will try this recipe. Before this tried most of the cake recipe and all are super… i love baking and your recipe helps me a lot.THANKS AND KEEP POSTING NEW CAKE RECIPES….

    Reply
  3. Pretend Chef

    January 1, 2014 at 2:30 pm

    Wow! This looks so delicious!

    Reply
  4. sandra hagan

    January 1, 2014 at 5:48 pm

    Luscious and looks easy to make. Thank you.

    Reply
  5. Anuradha K

    January 3, 2014 at 9:59 pm

    This looks so good. ..easy and simple steps. .will surely try..good job.

    Reply
  6. Krithi Karthi

    January 4, 2014 at 12:14 am

    Love citrus flavour in bakes… do link up to my event..
    Krithi's Kitchen Blog anniversary giveaway

    Reply
  7. Anonymous

    January 9, 2014 at 10:33 pm

    Hi Aarthi,

    I have tried your eggless christmas cake and dates cake with good results and today I tried your eggless orange cake. It tastes fantastic but it sunk in the middle while baking and got burnt and stuck at the bottom. I had to scoop out the cake with a spoon. The only change that I had made was to switch milk with water. Also, I only baked it for 30 minutes because it was already looking runt. It was cooked though. Your oven times have worked for me before so I am not sure what went wrong. I intend repeating this recipe with milk but do you have any ides about what could have happened? Thanks.

    Reply
  8. Aarthi

    January 10, 2014 at 3:54 am

    @Anonymous I think adding water must been the mistake. Because milk has some fat content in it and water dont have that. So use milk next time and let me know how it turned out.

    Reply
    • BakeFan

      February 21, 2018 at 3:57 am

      Hi Arthi,
      I tried this recipe with milk, but had the same problem, flat in the middle, almost burnt in 30 min. Also could you suggest the pan size, I used a 4*4.
      Will love to try it again.

      Reply
  9. Nisha

    January 16, 2014 at 6:04 am

    Hai Aarthi,first of all a big congrats on the arrival of your beautiful baby.
    This orange cake is looking scrumptious.I dont ve baking powder though.Can i make do without it?I have baking soda.Hope to hear from you.
    You ve a lovely blog.God bless.
    Nisha

    Reply
  10. Aarthi

    January 16, 2014 at 1:27 pm

    @NishaNo you have to use baking powder. baking powder and baking soda are different in their characters.

    Reply
  11. Nisha Ganesh

    January 22, 2014 at 10:27 am

    Hi,

    I tried this wonderful recipe and it came out yummy.However it was a bit chewy.Any idea why?If the quantity is lesser how much does the baking time reduce to?
    Thx

    Reply
  12. Aarthi

    January 23, 2014 at 6:53 am

    @Nisha Ganesh I think you must have baked longer. Try reducing the cooking time.

    Reply
  13. Rajani Menon

    January 28, 2014 at 2:30 am

    Hi Aarti,

    I have tried many of your recipes & it has come out well. Thanks a lot for posting such good recipes. Last week for the first time I baked cup cakes. It came out well. I used the silicon moulds. I have a small doubt. The baking tray which I bought is a bit bigger size. So if I keep that tray in my micro wave , therez no space for rotation. So this time while baking kept only the moulds. Just wanted to know will there be a problem if the tray don't rotate? How can I use the tray?

    Reply
  14. Aarthi

    January 28, 2014 at 7:13 am

    @Rajani MenonIf you are using microwave then the rotating motion will make it cook evenly. But if your cake is cooked properly then it wont be a problem i think. But i would suggest you to invest in another pan which fits your microwave so it is safe to use.

    Reply
  15. Anonymous

    March 27, 2014 at 6:14 am

    which baking tin have you used for making this cake? I mean how many litres is it? I have a borosil bake and serve 0.8l. I am confused how much kg will I get 1/4kg or 1/2kg? can u please answer my doubts?

    Reply
  16. Aarthi

    March 27, 2014 at 6:52 am

    @Anonymousmine is .5 liter.

    Reply
  17. Anonymous

    May 28, 2014 at 5:13 am

    Hi arathi
    Can u plz suggest some alternatives for baking other than oven. I dnt hav oven.

    Reply
  18. Aarthi

    May 29, 2014 at 1:54 am

    @AnonymousSorry this has to be done in oven.

    Reply
  19. Anonymous

    August 1, 2014 at 4:24 pm

    Can it be done in a steamer??

    Reply
  20. Aarthi

    August 2, 2014 at 8:28 am

    @AnonymousI am not sure..since i have not tried it..

    Reply
  21. Diana Anu

    August 22, 2014 at 7:28 pm

    Dear Arathi…
    I tried this recipe… i am not much of a cook… but this turned out yummy and really good and this was my first attempt in baking… i suggest that this is a must try cake…i reduced the sugar to 100 gms as i felt 200 is way too much and will be really sweet. my in laws are diabetic.. thats why.. anyway thanks… keep posting…

    Reply
  22. Sheba

    October 18, 2014 at 8:14 am

    Dear Arathi,

    I wanna try this out. Could you please tell me could i use vegetable oil instead of butter.Also how much quantity?Whether we need to use both baking powder and baking soda?

    Thanks a lot,
    Sheba

    Reply
  23. Sheba

    October 18, 2014 at 8:18 am

    Hi Arathi,

    I wanna try this out.Could you please tell me whether we need to use both baking powder and baking soda?Also could I use vegetable oil instead of butter?please tell me the quantity if so.

    Thanks a lot,
    Sheba

    Reply
  24. Aarthi

    October 19, 2014 at 2:44 pm

    @ShebaYes u have to use both of them. And you can use oil, but butter gives more flavour

    Reply
  25. Unknown

    November 24, 2014 at 2:45 pm

    Is using orange peel a must? My cake turns bitter on using the zest!

    Reply
  26. Aarthi

    November 24, 2014 at 3:46 pm

    @UnknownYou have to grate only the orange part of the orange.. if you grate white part then the cake will turn bitter..You can skip it if you dont like..

    Reply
  27. vidhya m

    January 2, 2015 at 10:57 am

    Hi I've tried a few of ur recipes and all of them came out really well. Now pls tell me how to bake this cake in microwave oven. Thanks in advance dear aarthi

    Reply
  28. Breeze P

    April 22, 2015 at 12:01 am

    Tried today and tasted really good. But the cake got sticked to the pan so I couldn't invert the whole cake. I coated the pan with flour after oil. Is that a problem? Or the butter was not mixed well small lumps were there… May be that caused the issue? Couldn't slice the cake. Pls tell me a solution I am planning to try this out for my husband's office party this Friday coz I love the taste…

    Reply
  29. Breeze P

    April 22, 2015 at 12:04 am

    Forgot to say this… My cake got baked in 25min in 360 deg f preheated… Should it be stay longer as u said for 40min to get the whole cake without disaster?

    Reply
  30. Aarthi

    April 22, 2015 at 4:22 am

    @Breeze Pthis cake will be like a sticky and pudding like cake. I think the flour is not mixed in properly so it had formed small lumps.You can sieve the flour well before adding into the cake batter. nd if your cake is done in 25 mins and if you are sure about it, then you dont over bake.

    Reply
  31. Breeze P

    April 24, 2015 at 5:01 am

    Thanks for ur response. I couldn't make it with no lumps..butter is not getting mashed. Can we do it in a mixer blender?

    Reply
  32. Aarthi

    April 25, 2015 at 2:32 pm

    @Breeze Pthe butter has to be at room temp, then only it will mash properly

    Reply
  33. Anonymous

    September 28, 2015 at 9:32 am

    Hi Aarti,just wanted to check if the orange juice be replaced by orange essence?since this I not the time for good orange if I replace it with orange essence will it work?

    Reply
  34. Aarthi

    September 28, 2015 at 4:22 pm

    @Anonymousno orange is must in this

    Reply
  35. Anonymous

    December 11, 2015 at 6:26 pm

    Can I make this cake in toaster oven plz reply

    Reply
  36. Aarthi

    December 12, 2015 at 5:09 am

    @Anonymousyes u can make this in toaster oven

    Reply
  37. Lakshman

    December 15, 2015 at 2:54 am

    Hi.. can I replace all purpose flour with wheat flour..

    Reply
  38. Lakshman

    December 15, 2015 at 2:55 am

    Hi arthi. Can I make this with wheat flour ?

    Reply
  39. Nalini Hadli

    December 15, 2015 at 4:44 am

    I tired your broken glass pudding. It was awesome taste aarthi. Thanks. I have posted on my fb

    Reply
  40. Halima Sadia

    December 15, 2015 at 8:39 am

    Can i make this cake on stove.

    Reply
  41. Aarthi

    December 15, 2015 at 4:06 pm

    @Halima SadiaU can try making this in pressure cooker

    Reply
  42. Aarthi

    December 15, 2015 at 4:11 pm

    @Lakshmanu can try with wheat flour, but the cake texture may be little dense

    Reply
  43. Madhumita Chakravarty

    March 13, 2017 at 6:49 am

    Absolutely yummy!! Thumbs up!!!

    Reply
  44. Anusha

    December 21, 2017 at 4:05 pm

    Hi Aarthi,
    How long does this stay in room temperature? I’m planning to take this during travel and hence asking.

    Reply
    • Aarthi

      December 29, 2017 at 2:25 am

      u can keep it for a day

      Reply
  45. Savithiri

    May 27, 2019 at 7:47 am

    How to cook this in microwave convection oven ?
    Plss tell me!

    Reply
    • Aarthi

      May 27, 2019 at 3:54 pm

      same temp and same timing

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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