Orange Syrup Cake Recipe | Eggless Syrup Cake Recipe
Orange Syrup Cake Recipe with Step by Step Pictures. Soft buttery orange cake soaked in a simple orange syrup which makes it super moist.
Equipment
15 cm round cake pan
Sauce Pan
Oven or OTG
Ingredients
For Cake
- 1 cup All Purpose Flour (Plain Flour) 120 grams
- ½ cup Granulated Sugar 100 grams
- ½ cup Milk 120 ml
- ½ cup Sunflower Oil 120 ml
- 1 teaspoon Vanilla Extract
- ½ teaspoon Baking Soda
- ⅛ teaspoon Salt
- 1½ teaspoon Orange Zest
For Orange Syrup
- ½ cup Water 120 ml
- ¾ cup Fresh Orange Juice 180 ml
- 4 tablespoon Granulated Sugar
Instructions
- Preheat oven to 180 degree C. Grease a 15 cm round cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess flour.
- Take oil, sugar, milk, vanilla in a bowl and whisk till sugar is melted. Now add in orange zest and mix well.
- Add in flour, baking soda and salt. Fold gently. Spoon this in prepared pan and bake for 35 to 45 mins. Check with a toothpick to see whether it is baked or not, if it comes clean then it is baked.
- Remove it and let it cool for 5 mins. Now invert it to a cooling rack.
- When the cake is baking, you have to make the syrup. Take all ingredients in a sauce pan and boil it for 5 mins. Set aside so the syrup cools a bit. The syrup has to be little warm when pouring over the cake.
- Now spoon the syrup all over the hot cake so it just soaks up.
- Now cool it a bit, slice and serve with more syrup on side.
Nutrition
Nutrition Facts
Orange Syrup Cake Recipe | Eggless Syrup Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
259
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
12
g
Cholesterol
2
mg
1
%
Sodium
112
mg
5
%
Potassium
42
mg
1
%
Carbohydrates
31
g
10
%
Fiber
0.5
g
2
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
26
IU
1
%
Vitamin C
1
mg
1
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.