I get inspired from everything..This cake is a inspiration from my kitchen rules show. I saw this cake is made in a episode and loved the look and name of it, and guess the next day i have been making my own version of it.
6 Layer Rainbow Cake
Eggless Chocolate Cake
Triple Chocolate Cake
Chocolate Chip Pound Cake
Rum Chocolate Cake
Chocolate Mousse Recipe
Eggless Orange Cake
Orange Pudding Cake
Orange Marmalade Cake
Lemon Drizzle Cake
Baking Time : 35 to 40 mins
Serves: 5 to 6
All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams
Milk – 1/2 cup / 120 ml
Oil – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Salt a pinch
Orange Zest – 1.5 tsp
For Orange Syrup:
Water – 1/2 cup / 120 ml
Orange Juice – 3/4 cup / 180 ml
Sugar – 4 to 5 tblspn
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Grease a 15 cm round cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess flour.
Take oil, sugar, milk, vanilla in a bowl and whisk till sugar is melted. Now add in orange zest and mix well.
Add in flour, baking soda and salt. Fold gently. Spoon this in prepared pan and bake for 35 to 45 mins. Check with a toothpick to see whether it is baked or not, if it comes clean then it is baked.
Remove it and let it cool for 5 mins. Now invert it to a cooling rack.
When the cake is baking, you have to make the syrup. Take all ingredients in a sauce pan and boil it for 5 mins. Set aside so the syrup cools a bit. The syrup has to be little warm when pouring over the cake.
Now spoon the syrup all over the hot cake so it just soaks up.
Now cool it a bit, slice and serve with more syrup on side.
|Take your ingredients for cake…|
Preheat oven to 180 degree C…
|Grease a cake pan with oil and dust it with flour, |
coat on all sides and tap off the excess
|Take oil in a bowl|
|add in sugar|
|add in vanilla|
|add in milk|
|whisk till sugar is melted|
|Now sugar is melted|
|Now add in orange zest|
|Mix this well|
|Add in flour|
|Add in baking soda|
|Pour this in the pan|
|Bake them for 35 to 45 mins…This depends on the size|
of pan u use..
|When the cake is baking..make the syrup|
|First squeeze some fresh orange juice|
|You need 3/4 cup of fresh orange juice|
|Take water in a saucepan|
|Pour in orange juice|
|Add in sugar|
|Bring it to a boil and boil for 5 mins|
|Set aside till the syrup turns warm..|
|Now take cake is baked…Cool it for 5 mins|
|Now spoon the warm syrup over the cake|
|Look how it is absorbing|
|Spoon sauce on top as well|
|Now it is done|