Oreo Brownies Recipe
Oreo Brownies Recipe with step by step pictures. Eggless brownies made with flour, cocoa powder, oreo.
Ingredients
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Dark Chocolate Chips - ¾ cup / 110 grams
- Baking Soda - ½ tsp
- Water - ½ cup / 120 ml / 4 fluid ounces
- Buttermilk - 1 cup / 240 ml / 8 fluid ounces
- Cocoa - ½ cup / 55 grams
- Sugar - ½ cup / 100 grams
- Vanilla Essence - 1 tsp
For Topping:
- Chocolate Chips - 1 cup / 150 grams or as needed
- Oreo Cookies as needed crushed
Instructions
- Preheat the oven to 180 degree C / 360 Degree F.
- Take a heavy bottom pan or a steel bowl. Add chocolate chips in it and melt it using direct method or double boiler method.
- Once the chocolate is melted. Add in sugar, vanilla, buttermilk and mix well.
- Now add in flour, cocoa, baking soda and mix well.
- Add in the water and give it a good mix.
- Grease a 15 x 15 cm pan with butter or oil and dust it generously with flour.
- Pour the batter into a prepared pan and bake it for 40 to 45 mins. Insert a toothpick in the centre and check whether the tooth pick comes out clean. If it does, then the brownies are baked.
- Now sprinkle the top of the brownies with chocolate chips and put it back into the oven for a couple of mins.
- Now the chocolate must be melted. Spread the chocolate evenly over the top of the brownies using a spatula or butter knife.
- Now crush some Oreo and sprinkle them on top of the brownies.
- Let them cool a bit. Now slice and enjoy.
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