Oreo M&M Cookie Bar Recipe (Oreo Cookie Bar)
Oreo and M&M cookies bars are super indulgent and fun to make, a recipe that is loaded with Oreo cookies and M&M's. The base is made with simple ingredients like flour, brown sugar, butter, egg, vanilla extract and oreo. This recipe is perfect for last minute parties, picnics, or anytime to have as a snack.
Equipment
15 cm square baking pan
Sauce Pan
Parchment Peper
OTG or Oven
Ingredients
- 1 cup All Purpose Flour 120 grams
- 1 cup Brown Sugar 200 grams
- ½ cup Unsalted Butter melted (110 grams)
- 1 large Egg
- 1 tablespoon Vanilla Extract
- 10 no Oreo Cookies crushed roughly
- ¾ cup M&M Candy
Instructions
- Preheat oven to 180 degree C | 360 degree C. Line a 15 cm square pan with parchment paper and set aside.
- Take melted cooled butter in a bowl, add in brown sugar and whip till creamy and combined. Now add in egg and vanilla and mix well. Add in plain flour, oreo and mix gently to form smooth batter.
- Spoon this in a parchment lined pan and spread evenly. Top with m&m's and bake for 20 to 25 mins. Remove it from oven and cool completely before slicing.
- Cut into bar and serve.
Notes
- Chop the oreos roughly so you will get a big chunk of texture in every bite.
- Stir the flour in until everything is combined, don’t over-mix.
- To add more texture and flavour, add chopped nuts, chocolate chips or peanut butter for a twist.
- Let the bars cool completely before slicing. This allows it to set and doesn't crumble when sliced.
Storage & Serving
Store the leftover oreo and M&M cookie bars at room temperature for a week. Transfer to an airtight container and refrigerate for up to a month. Serve these Oreo and M&M cookie bars along with milk for evening snack or serve warm with a scoop of ice cream. These bars are perfect for gifting, snacking or parties.Nutrition
Nutrition Facts
Oreo M&M Cookie Bar Recipe (Oreo Cookie Bar)
Serving Size
1 servings
Amount per Serving
Calories
190
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
28
mg
9
%
Sodium
18
mg
1
%
Potassium
35
mg
1
%
Carbohydrates
27
g
9
%
Fiber
0.5
g
2
%
Sugar
20
g
22
%
Protein
2
g
4
%
Vitamin A
216
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.