Spread the Joy!
This is my favourite recipe ever. It is colourful and very very tasty. I added oreo and m&m in this, both are my absolute favorite and can never resist them.
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This one is so easy to make and taste just fantastic. It is great for toddlers and kids, they will love it for sure. And it is really good for them as well.
I have been eyeing on another m&m cookie bars for a long time. Will soon share it..
Hope you will give this a try and let me know how it turns out for you..
Ingredients:
All Purpose Flour / Maida – 1 cup / 120 grams
Brown Sugar – 1 cup / 200 grams
Unsalted Butter – 120 grams melted
Egg – 1
Vanilla Essence – 1 tblspn
Oreo Cookies – 15 crushed roughly
M&M’s – 3/4 cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a 15 cm square pan with parchment paper and grease lightly
All Purpose Flour / Maida – 1 cup / 120 grams
Brown Sugar – 1 cup / 200 grams
Unsalted Butter – 120 grams melted
Egg – 1
Vanilla Essence – 1 tblspn
Oreo Cookies – 15 crushed roughly
M&M’s – 3/4 cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a 15 cm square pan with parchment paper and grease lightly
Take melted cooled butter in a bowl, add in sugar and whip till creamy.
Add in egg and vanilla and mix well.
Add in flour, oreo and mix well.
Spoon this in a parchment lined pan and spread evenly. Top with m&m’s and bake for 20 to 25 mins.
Remove it and cool completely.
Cut into bar and serve.
Pictorial:
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| take all your ingredients |
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| line a square baking pan with parchment and grease it with oil |
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| take butter in a sauce pan, melt it down |
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| cool this down |
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| take oreo cookies |
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| crush them roughly |
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| now take butter in a bowl |
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| add in brown sugar |
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| whisk it up |
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| add egg |
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| vanilla |
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| mix well |
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| add flour in |
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| mix well |
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| add oreo cookies |
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| mix well |
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| spoon this into the pan |
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| spread evenly |
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| take your m&m’s |
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| top with that |
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| bake till done |
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| cool it down |
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| cut into squares |
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| Serve |
Spread the Joy!
HI dear what r these m nm??is it gems??
Aarthi, I tried this today using demerara sugar and the outcome was like that of an unrisen cake. Is it supposed to be crunchy or chewy and cakey? I baked at 180 for approx 25 mins and when i found it slightly on the softer side, baked for 8 mins more. Taste was good.
Looks so delicious..
Mam please tell me substitute of egg?
@Dr Shipra Singhit is kind of gems. you can use gems instead of these
@Anonymousit will be like a soft, chewy cookie.
@Kanchannot sure about the sub
Can I do them in cupcakes instead of the pan
yes u can