Palak Chicken Recipe - Pasalai Keerai Chicken Curry
Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish.
Ingredients
- Oil - 3 tblsp
- Ghee - 3 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 stick
- Cardamom / Yelakai - 4
- Onion - 1 large chopped very finely
- Tomato - 2 large chopped very finely
- Chicken - 500 grams cubed
- Palak - 2 cups puree
- Chilli Powder - 2 tsp
- Coriander Powder - 1 tblsp
- Cumin powder - 1 tsp
- Garam masala powder - 1 tsp
- Salt to taste
- Dried Fenugreek Leaves / Kasuri methi leaves - 1 tblsp
Instructions
- Heat oil in a pan. Add in whole spices and let them sizzle.
- Add in onions and cook for 5 mins.
- Add in tomatoes and cook till mushy.
- Add in chicken and sear for few mins.
- Add in spice powders, salt and mix well.
- Add in palak puree and mix well.
- Add little water and cover and cook for 15 mins.
- Add fenugreek leaves and mix well.
- Serve.
Tried this recipe?Let us know how it was!