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    Home

    Palak Chicken Recipe - Pasalai Keerai Chicken Curry

    January 28, 2019 By Aarthi 1 Comment

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    Palak Chicken Recipe - Pasalai Keerai Chicken Curry with step wise pictures.

    Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish.

    This is a simple chicken curry made using fresh spices and spinach puree. This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty.

    https://www.yummytummyaarthi.com/2018/08/chicken-peratal-recipe.html

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/11/palakkad-chicken-curry-recipe.html

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    Palak Chicken Recipe - Pasalai Keerai Chicken Curry

    Aarthi
    Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Ghee - 3 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 4
    • Onion - 1 large chopped very finely
    • Tomato - 2 large chopped very finely
    • Chicken - 500 grams cubed
    • Palak - 2 cups puree
    • Chilli Powder - 2 tsp
    • Coriander Powder - 1 tblsp
    • Cumin powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Salt to taste
    • Dried Fenugreek Leaves / Kasuri methi leaves - 1 tblsp

    Instructions
     

    • Heat oil in a pan. Add in whole spices and let them sizzle.
    • Add in onions and cook for 5 mins.
    • Add in tomatoes and cook till mushy.
    • Add in chicken and sear for few mins.
    • Add in spice powders, salt and mix well.
    • Add in palak puree and mix well.
    • Add little water and cover and cook for 15 mins.
    • Add fenugreek leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil or ghee in a kadai

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    2)Add in cumin seeds, cardamom and cinnamon

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    3)Add finely chopped onions

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    4)Add in salt.

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    5)Cook till golden

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    6)Add in finely chopped tomatoes

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    7)Cook till mushy

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    8)Now tomatoes are soft

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    9)Add in chicken pieces

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    10)Mix well

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    11)Add in chilli powder, coriander powder, cumin powder and garam masala powder

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    12)Saute them for few mins

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    13)Add in palak puree. This is spinach puree

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    14)Mix well

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    15)Add enough water

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    16)Cover and cook

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    17)Now the curry is done

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    18)Add dried fenugreek leaves

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    19)mix well

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    20)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Devi

      at

      4 stars
      Hi. Can I ask how much is required to make up the 2 cups of the palak puree? Can we use other leafy vegetables?Thanks!

      Reply

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