Palm Fruit Pudding Recipe | Nungu Pudding Recipe
Palm Fruit Pudding Recipe with step by step pictures . This Nungu Pudding is made with Milk ,Palm Fruit and Agar Agar. Refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.
Ingredients
- 500 ml Milk
- 1 cup Sugar or to taste
- 2 cups Nungu / Palm Fruit
- 10 grams China Grass / Agar Agar
- 1 cup Water
- ¼ teaspoon Rose Milk Essence
Instructions
- Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
- Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.
- Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
- Take china grass and heat it a little. Heat till it is melted. Set aside.
- Now take the cooled milk add in the pureed and chopped palm fruit.
- Add the china grass mix in this and mix well.
- Pour this into individual moulds and chill in fridge for few hours till set.
- For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
- When it is set, dip the bowl in hot water and unmould.
Nutrition
Serving: 1servingsCalories: 254kcalCarbohydrates: 55gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 37mgPotassium: 148mgFiber: 0.1gSugar: 37gVitamin A: 139IUCalcium: 125mgIron: 0.4mg
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