Nungu Pudding also known as Palm Fruit Pudding is made with simple ingredients like milk ,palm fruit, sugar, cornstarch and Agar Agar. You don't need condensed milk ot cream to make this light, refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.
Take ¾ cup nungu in a blender and puree smooth. Set aside till needed.
Take sugar, cornstarch, agar agar powder in a sauce pan. use a whisk to mix it really well until evenly mixed. Now pour in the milk and whisk really well until agar agar powder and cornstarch is melted.
Now place it on heat and bring it to a full boil. Keep mixing using a spatula all the time. Once it starts boiling, reduce the heat and add in the pureed nungu into this and mix well.
Bring this mixture to a simmering stage. Keep mixing so it doesn't burn at the bottom. Now add in vanilla and mix well. Remove it from the heat.
Take small pudding cups, add the chopped nungu into the cups. Pour the milk mixture into the cups. Cover the cup with plastic wrap and place in fridge for 4 hours.
Once it is set, gently ease the sides with fingers or use a knife to gently remove the air. Invert it to the serving plate and enjoy.
Nutrition
Nutrition Facts
Palm Fruit Pudding Recipe | Nungu Pudding Recipe
Serving Size
1 servings
Amount per Serving
Calories
116
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Cholesterol
8
mg
3
%
Sodium
25
mg
1
%
Potassium
98
mg
3
%
Carbohydrates
22
g
7
%
Fiber
0.01
g
0
%
Sugar
16
g
18
%
Protein
2
g
4
%
Vitamin A
104
IU
2
%
Calcium
82
mg
8
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.