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Palm Fruit Pudding Recipe | Nungu Pudding Recipe

Nungu Pudding also known as Palm Fruit Pudding is made with simple ingredients like milk ,palm fruit, sugar, cornstarch and Agar Agar. You don't need condensed milk ot cream to make this light, refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Setting Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine Indian
Servings 8 servings
Calories 116 kcal

Equipment

180 ml pudding cups
Blender
Sauce Pan and Whisk

Ingredients

  • 500 ml Full Fat Milk
  • ½ cup Granulated Sugar or to taste
  • 2 teaspoon Cornstarch
  • 2 teaspoon Agar Agar Powder add 1.5 teaspoon if you want jiggy pudding
  • 1 teaspoon Vanilla Extract

To Blend

  • ¾ cup Nungu (Palm Fruit)

For Topping

  • ¼ cup Nungu (Palm Fruit) chopped finely

Instructions
 

  • Take ¾ cup nungu in a blender and puree smooth. Set aside till needed.
  • Take sugar, cornstarch, agar agar powder in a sauce pan. use a whisk to mix it really well until evenly mixed. Now pour in the milk and whisk really well until agar agar powder and cornstarch is melted.
  • Now place it on heat and bring it to a full boil. Keep mixing using a spatula all the time. Once it starts boiling, reduce the heat and add in the pureed nungu into this and mix well.
  • Bring this mixture to a simmering stage. Keep mixing so it doesn't burn at the bottom. Now add in vanilla and mix well. Remove it from the heat.
  • Take small pudding cups, add the chopped nungu into the cups. Pour the milk mixture into the cups. Cover the cup with plastic wrap and place in fridge for 4 hours.
  • Once it is set, gently ease the sides with fingers or use a knife to gently remove the air. Invert it to the serving plate and enjoy.

Nutrition

Nutrition Facts
Palm Fruit Pudding Recipe | Nungu Pudding Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
116
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.4
g
Cholesterol
 
8
mg
3
%
Sodium
 
25
mg
1
%
Potassium
 
98
mg
3
%
Carbohydrates
 
22
g
7
%
Fiber
 
0.01
g
0
%
Sugar
 
16
g
18
%
Protein
 
2
g
4
%
Vitamin A
 
104
IU
2
%
Calcium
 
82
mg
8
%
Iron
 
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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