Palm Fruit Pudding Recipe | Nungu Pudding Recipe
Palm Fruit Pudding Recipe with step by step pictures . This Nungu Pudding is made with Milk ,Palm Fruit and Agar Agar. Refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.
Ingredients
- 500 ml Milk
- 1 cup Sugar or to taste
- 2 cups Nungu / Palm Fruit
- 10 grams China Grass / Agar Agar
- 1 cup Water
- ¼ teaspoon Rose Milk Essence
Instructions
- Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
- Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.
- Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
- Take china grass and heat it a little. Heat till it is melted. Set aside.
- Now take the cooled milk add in the pureed and chopped palm fruit.
- Add the china grass mix in this and mix well.
- Pour this into individual moulds and chill in fridge for few hours till set.
- For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
- When it is set, dip the bowl in hot water and unmould.
Nutrition
Nutrition Facts
Palm Fruit Pudding Recipe | Nungu Pudding Recipe
Serving Size
1 servings
Amount per Serving
Calories
254
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
37
mg
2
%
Potassium
148
mg
4
%
Carbohydrates
55
g
18
%
Fiber
0.1
g
0
%
Sugar
37
g
41
%
Protein
3
g
6
%
Vitamin A
139
IU
3
%
Calcium
125
mg
13
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.