Last Updated on May 20, 2020
I love playing with puddings, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6
Milk - 500 ml
Sugar - 1 cup or to taste
Nungu / Palm Fruit - around 2 cups
Water - 1 cup
Rose Milk Essence few drops
Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.
Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
Take china grass and heat it a little. Heat till it is melted. Set aside.
Now take the cooled milk add in the pureed and chopped palm fruit.
Add the china grass mix in this and mix well.
Pour this into individual moulds and chill in fridge for few hours till set.
For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
When it is set, dip the bowl in hot water and unmould.
|Take all your ingredients|
|Take some palm fruit or nungu flesh|
|Take half of them in a blender|
|chop the remaining half into small pieces|