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    Home

    Nungu Pudding Recipe

    August 15, 2022 By Aarthi 2 Comments

    Jump to Recipe Print Recipe

    Palm Fruit Pudding Recipe with step by step pictures . This Nungu Pudding is made with Milk ,Palm Fruit and Agar Agar. Refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.

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    TABLE OF CONTENTS
    1. About Nungu Pudding Recipe
    2. 📖 Recipe
    3. Palm Fruit Pudding Recipe | Nungu Pudding Recipe
    4. Palm Fruit Pudding Recipe step by step pictures

    Palm Fruit Pudding

    I love playing with puddings, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well.

    About Nungu Pudding Recipe

    This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this. 

    Ingredients for Palm Fruit Pudding

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    • Milk - 500 ml
    • Sugar - 1 cup or to taste
    • Nungu / Palm Fruit - around 2 cups
    • China Grass / Agar Agar - 10 grams
    • Water - 1 cup
    • Rose Milk Essence few drops

    Similar Recipes,
    Palm Fruit Drink
    Palm Fruit Kheer

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    How to make Palm Fruit Pudding

    1. Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
    2. Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.
    3. Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
    4. Take china grass and heat it a little. Heat till it is melted. Set aside.
    5. Now take the cooled milk add in the pureed and chopped palm fruit. 
    6. Add the china grass mix in this and mix well.
    7. Pour this into individual moulds and chill in fridge for few hours till set.
    8. For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
    9. When it is set, dip the bowl in hot water and un mould.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Palm Fruit Pudding Recipe | Nungu Pudding Recipe

    Palm Fruit Pudding Recipe with step by step pictures . This Nungu Pudding is made with Milk ,Palm Fruit and Agar Agar. Refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 6 servings
    Calories 254 kcal

    Ingredients
      

    • 500 ml Milk
    • 1 cup Sugar or to taste
    • 2 cups Nungu / Palm Fruit
    • 10 grams China Grass / Agar Agar
    • 1 cup Water
    • ¼ tsp Rose Milk Essence

    Instructions
     

    • Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
    • Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.
    • Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
    • Take china grass and heat it a little. Heat till it is melted. Set aside.
    • Now take the cooled milk add in the pureed and chopped palm fruit.
    • Add the china grass mix in this and mix well.
    • Pour this into individual moulds and chill in fridge for few hours till set.
    • For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
    • When it is set, dip the bowl in hot water and unmould.
    Nutrition Facts
    Palm Fruit Pudding Recipe | Nungu Pudding Recipe
    Amount Per Serving (1 servings)
    Calories 254 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 10mg3%
    Sodium 37mg2%
    Potassium 148mg4%
    Carbohydrates 55g18%
    Fiber 0.1g0%
    Sugar 37g41%
    Protein 3g6%
    Vitamin A 139IU3%
    Calcium 125mg13%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Palm Fruit Pudding Recipe step by step pictures 

     

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    Take some palm fruit or nungu flesh
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    Take half of them in a blender
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    puree them
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    chop the remaining half into small pieces
     
     
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    You need some china grass or agar agar

     

     

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    break it into small pieces in a sauce pan
     
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    add in ¾ cup of water
     
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    mix well using your hands
     
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    soak it for 10 mins..

     

     

     
    Now lets makes the base..Take milk in a sauce pan
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    Add sugar to it
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    Bring it to a boil and simmer for 10 mins or so..
    Remove it from flame and let it cool a bit
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    Meanwhile the china grass must be soaked
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    Heat it up
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    now it is melted..set aside
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    take the cooled milk
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    add the pureed palm fruit flesh
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    mix well

     

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    add the chopped palm fruit
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    pour in the china grass mix
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    mix well
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    take your bowls, grease it lightly
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    pour the mix into this
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    i decided to make a rose flavoured pudding too
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    so i added few drops of rose milk essence in this
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    mix well
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    pour it into the mould
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    chill this in fridge
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    now it is set
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    Unmould and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sindhuraj

      at

      shall i use gelatin instead of agar agar if so measurement for gelatin plz...

      Reply
    2. Aarthi

      at

      @Sindhurajyes u can .use around 1.5 tblspn or so

      Reply

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