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    Home

    Palm Fruit Pudding Recipe - Nungu & Rose Agar Agar Pudding Recipe

    September 5, 2015 By Aarthi 2 Comments

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    I love playing with puddings, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..

    Similar Recipes,
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    This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this. Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,
    Palm Fruit Drink
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    Preparation Time : 10 mins
    Cooking Time : 25 to 30 mins
    Serves : 4 to 6

    Ingredients:

    Milk - 500 ml
    Sugar - 1 cup or to taste
    Nungu / Palm Fruit - around 2 cups

    China Grass / Agar Agar - 10 grams
    Water - 1 cup
    Rose Milk Essence few drops

    Method:

    Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.

    Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.

    Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.

    Take china grass and heat it a little. Heat till it is melted. Set aside.

    Now take the cooled milk add in the pureed and chopped palm fruit. 

    Add the china grass mix in this and mix well.

    Pour this into individual moulds and chill in fridge for few hours till set.

    For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.

    When it is set, dip the bowl in hot water and unmould.

    I RECOMMEND

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    Pictorial:

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    Take all your ingredients
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    Take some palm fruit or nungu flesh
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    Take half of them in a blender
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    puree them
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    chop the remaining half into small pieces
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    You need some china grass or agar agar

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    break it into small pieces in a sauce pan
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    add in ¾ cup of water
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    mix well using your hands
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    soak it for 10 mins..

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    Now lets makes the base..Take milk in a sauce pan
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    Add sugar to it
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    Bring it to a boil and simmer for 10 mins or so..
    Remove it from flame and let it cool a bit
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    Meanwhile the china grass must be soaked
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    Heat it up
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    now it is melted..set aside
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    take the cooled milk
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    add the pureed palm fruit flesh
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    mix well

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    add the chopped palm fruit
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    pour in the china grass mix
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    mix well
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    take your bowls, grease it lightly
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    pour the mix into this
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    i decided to make a rose flavoured pudding too
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    so i added few drops of rose milk essence in this
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    mix well
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    pour it into the mould
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    chill this in fridge
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    now it is set
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    Unmould and serve
    « How to make Fondant Bow for Decorating Cakes - Fondant Bow Tutorial
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sindhuraj

      at

      shall i use gelatin instead of agar agar if so measurement for gelatin plz...

      Reply
    2. Aarthi

      at

      @Sindhurajyes u can .use around 1.5 tblspn or so

      Reply

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