Palm Fruit Pudding Recipe with step by step pictures . This Nungu Pudding is made with Milk ,Palm Fruit and Agar Agar. Refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.
Palm Fruit Pudding
I love playing with puddings, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well.
About Nungu Pudding Recipe
This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this.
Ingredients for Palm Fruit Pudding
- Milk - 500 ml
- Sugar - 1 cup or to taste
- Nungu / Palm Fruit - around 2 cups
- China Grass / Agar Agar - 10 grams
- Water - 1 cup
- Rose Milk Essence few drops
Similar Recipes,
Palm Fruit Drink
Palm Fruit Kheer
How to make Palm Fruit Pudding
- Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
- Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.
- Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
- Take china grass and heat it a little. Heat till it is melted. Set aside.
- Now take the cooled milk add in the pureed and chopped palm fruit.
- Add the china grass mix in this and mix well.
- Pour this into individual moulds and chill in fridge for few hours till set.
- For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
- When it is set, dip the bowl in hot water and un mould.
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📖 Recipe
Palm Fruit Pudding Recipe | Nungu Pudding Recipe
Ingredients
- 500 ml Milk
- 1 cup Sugar or to taste
- 2 cups Nungu / Palm Fruit
- 10 grams China Grass / Agar Agar
- 1 cup Water
- ¼ tsp Rose Milk Essence
Instructions
- Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
- Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.
- Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
- Take china grass and heat it a little. Heat till it is melted. Set aside.
- Now take the cooled milk add in the pureed and chopped palm fruit.
- Add the china grass mix in this and mix well.
- Pour this into individual moulds and chill in fridge for few hours till set.
- For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
- When it is set, dip the bowl in hot water and unmould.
Palm Fruit Pudding Recipe step by step pictures
Sindhuraj
shall i use gelatin instead of agar agar if so measurement for gelatin plz...
Aarthi
@Sindhurajyes u can .use around 1.5 tblspn or so