• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Agar Agar / Palm Fruit Pudding Recipe – Nungu & Rose Agar Agar Pudding Recipe

Palm Fruit Pudding Recipe – Nungu & Rose Agar Agar Pudding Recipe

September 5, 2015 By Aarthi 2 Comments

share this
Share

I love playing with puddings, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding

This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this. Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,
Palm Fruit Drink
Palm Fruit Kheer



Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6

Ingredients:

Milk – 500 ml
Sugar – 1 cup or to taste
Nungu / Palm Fruit – around 2 cups

China Grass / Agar Agar – 10 grams
Water – 1 cup
Rose Milk Essence few drops

Method:

Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.

Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.

Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.

Take china grass and heat it a little. Heat till it is melted. Set aside.

Now take the cooled milk add in the pureed and chopped palm fruit. 

Add the china grass mix in this and mix well.

Pour this into individual moulds and chill in fridge for few hours till set.

For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.

When it is set, dip the bowl in hot water and unmould.

I RECOMMEND

gourmetads referral link

Pictorial:

Take all your ingredients
Take some palm fruit or nungu flesh
Take half of them in a blender
puree them
chop the remaining half into small pieces
You need some china grass or agar agar

break it into small pieces in a sauce pan
add in 3/4 cup of water
mix well using your hands
soak it for 10 mins..

Now lets makes the base..Take milk in a sauce pan
Add sugar to it
Bring it to a boil and simmer for 10 mins or so..
Remove it from flame and let it cool a bit
Meanwhile the china grass must be soaked
Heat it up
now it is melted..set aside
take the cooled milk
add the pureed palm fruit flesh

mix well

add the chopped palm fruit
pour in the china grass mix
mix well
take your bowls, grease it lightly
pour the mix into this
i decided to make a rose flavoured pudding too
so i added few drops of rose milk essence in this
mix well
pour it into the mould
chill this in fridge
now it is set
Unmould and serve
share this
Share

Filed Under: Agar Agar, Nungu, Palm fruit, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes, RoseMilk Essence

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « How to make Fondant Bow for Decorating Cakes – Fondant Bow Tutorial
Next Post: Best Cupcake Recipes – Eggless Cupcake Recipes »

Reader Interactions

Share

Comments

  1. Sindhuraj

    March 31, 2016 at 1:15 pm

    shall i use gelatin instead of agar agar if so measurement for gelatin plz…

    Reply
  2. Aarthi

    April 1, 2016 at 6:12 am

    @Sindhurajyes u can .use around 1.5 tblspn or so

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Sticky Caramel Apple Pudding Recipe
  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Breakfast Parfait with Vanilla Oatmeal, Spiced Caramalized Pineapples & Vanilla Yoghurt

Oats Kara Kolukattai / Steamed Oats Dumplings – Healthy Recipe / Diabetic Recipes

10 Mins Oats Breakfast Recipe

Oats Chapati Recipe – Oats Roti Recipe

Footer