Heat a thick bottom pan. Add in oil and some panch phoron spice mix and let it sizzle for a min.

Now add in onions, green chilli and curry leaves and saute it for 3 mins.

Once it is sauted add in turmeric powder, salt and ginger garlic paste. Give it a stir for a min.

Now add in the cubed potatoes and mix well.

Pour a dash of water and cover with a tight lid and let it simmer on a low heat for 15 mins.

Now remove the lid and turn the heat to a high and mix well for 10 more mins so it get little brown and crisp.

Serve this with rice and rasam.