Panchamirtham recipe | Panjamirtham | Panchamrut recipe
Banana Panchamirtham Recipe with step by step pictures. This Panchamirtham recipe | Panjamirtham | Panchamrut recipe is a popular prasadam prepared using banana, fresh coconut, jaggery, cardamom powder and ghee. This sweet preparation tastes quite divine.Panchamirtham is an old South Indian prasadam that is served at Hindu pujas and temple rituals.
Equipment
- Mixing Bowl
Ingredients
- 2 large Ripe Banana 7 small ones
- 4 tablespoon Jaggery / Palm Sugar / Sarkarai / Gur
- 3 tablespoon Fresh Coconut grated
- 1 teaspoon Ground Cardamom
- 1 teaspoon Ghee
- ½ teaspoon Ground Ginger optional
Instructions
- Prepare and gather materials - Start by peeling and slicing the bananas into small bits. If the jaggery is available in blocks, break or cut them. Ensure that the coconut is fresh or fully thawed. Prepare everything before starting mixing the recipe. Warm the ghee slightly so that it will be in a good consistency to mix.
- Combine the base - In a mixing bowl, add together the sugar, coconut, cardamom powder, and butter. Then mix it until they are moist and crumbly. You can have a taste of it and change the cardamom and sugar as needed.
- Add the bananas and let sit - Add in the chopped bananas very gently so that they do not get mashed. Keep the mixture covered and let it rest for 30 minutes. Once rested, give it a final mix before serving so that all the flavors get evenly mixed.
Video
Nutrition
Serving: 1servingCalories: 140kcalCarbohydrates: 29gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 2mgPotassium: 266mgFiber: 2gSugar: 21gVitamin A: 44IUVitamin C: 6mgCalcium: 10mgIron: 1mg
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