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You are here: Home / Karthigai Deepam Recipes / Banana Panchamirtham Recipe

Banana Panchamirtham Recipe

December 4, 2014 By Aarthi Leave a Comment

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I was thinking of posting karthigai deepam recipes, but couldn’t make it up. So i am sharing a recipe which i made for navrathri. This is a simple recipe which takes place in all festive occasions. This is a simple version which is made with only banana, there is another version which is made with mixed fruits. Will share it soon..

Meanwhile check my karthigai deepam recipes.


Preparation Time : 5 to 7 mins
Serves : 2 to 3


Ingredients:

Ripe Banana – 2 large or 7 small ones

Jaggery / Palm Sugar / Sarkarai / Gur – 4 tblspn 
Fresh Coconut – 3 tblspn grated
Cardamom Powder / Yelakai Podi – 1 tsp
Ghee – 1 tsp


Method:

Take jaggery, coconut, cardamom, ghee in a bowl and beat well.

Add in sliced bananas and mix well.

Let it sit for 30 mins before serving.


Pictorial:
Take all your ingredients
Peel your bananas
slice them up
Take grated jaggery in a bowl
add in grated coconut
add in cardamom powder
and a tsp of ghee
Mix them well
After a while it will be all combined..
Add in sliced bananas
Mix well
Serve
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Filed Under: Karthigai Deepam Recipes, Navaratri Recipes, Panchamirtham, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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