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    Home

    Banana Panchamirtham Recipe

    December 4, 2014 By Aarthi Leave a Comment

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    I was thinking of posting karthigai deepam recipes, but couldn't make it up. So i am sharing a recipe which i made for navrathri. This is a simple recipe which takes place in all festive occasions. This is a simple version which is made with only banana, there is another version which is made with mixed fruits. Will share it soon..

    Meanwhile check my karthigai deepam recipes.

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    Preparation Time : 5 to 7 mins
    Serves : 2 to 3


    Ingredients:

    Ripe Banana - 2 large or 7 small ones

    Jaggery / Palm Sugar / Sarkarai / Gur - 4 tblspn 
    Fresh Coconut - 3 tblspn grated
    Cardamom Powder / Yelakai Podi - 1 tsp
    Ghee - 1 tsp


    Method:

    Take jaggery, coconut, cardamom, ghee in a bowl and beat well.

    Add in sliced bananas and mix well.

    Let it sit for 30 mins before serving.


    Pictorial:
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    Take all your ingredients
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    Peel your bananas
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    slice them up
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    Take grated jaggery in a bowl
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    add in grated coconut
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    add in cardamom powder
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    and a tsp of ghee
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    Mix them well
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    After a while it will be all combined..
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    Add in sliced bananas
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    Mix well
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    Serve
    « Mushroom Manchurian Recipe / Mushroom Manchurian Gravy Recipe
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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