• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Panchamirtham Recipe

    Last Updated On: Apr 8, 2025 by Aarthi


    Jump to Recipe Jump to Video Print Recipe

    Banana Panchamirtham Recipe with step by step pictures. This Panchamirtham recipe | Panjamirtham | Panchamrut recipe is a popular prasadam prepared using banana, fresh coconut, jaggery, cardamom powder and ghee. This sweet preparation tastes quite divine too.

    Banana Panchamirtham

    I was thinking of posting karthigai deepam recipes, but couldn't make it up. So i am sharing a recipe which i made for navrathri. This is a simple recipe which takes place in all festive occasions. This is a simple version which is made with only banana, there is another version which is made with mixed fruits. Will share it soon..

    Meanwhile check my karthigai deepam recipes.

    Ingredients for Banana Panchamirtham

    • Ripe Banana - 2 large or 7 small ones
    • Jaggery / Palm Sugar / Sarkarai / Gur - 4 tbsp
    • Fresh Coconut - 3 tbsp grated
    • Cardamom Powder / Yelakai Podi - 1 tsp
    • Ghee - 1 tsp

    How to Make Banana Panchamirtham

    1. Take jaggery, coconut, cardamom, ghee in a bowl and beat well.
    2. Add in sliced bananas and mix well.
    3. Let it sit for 30 mins before serving.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Panchamirtham recipe | Panjamirtham | Panchamrut recipe
    • Panchamirtham Recipe Step by Step

    📖 Recipe Card

    Panchamirtham recipe | Panjamirtham | Panchamrut recipe

    Banana Panchamirtham Recipe with step by step pictures. This is a popular prasadam prepared using banana, fresh coconut, jaggery, cardamom powder and ghee. This sweet preparation tastes quite divine too.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 7 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 3 servings
    Calories: 32kcal

    Ingredients

    • 2 large or 7 small ones Ripe Banana
    • 4 tbsp Jaggery / Palm Sugar / Sarkarai / Gur
    • 3 tbsp grated Fresh Coconut
    • 1 tsp Cardamom Powder / Yelakai Podi
    • 1 tsp Ghee

    Instructions

    • Take jaggery, coconut, cardamom, ghee in a bowl and beat well.
    • Add in sliced bananas and mix well.
    • Let it sit for 30 mins before serving.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 32kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 1mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Panchamirtham Recipe Step by Step

    Take all your ingredients
    Peel your bananas
    slice them up
    Take grated jaggery in a bowl
    add in grated coconut
    add in cardamom powder
    and a tsp of ghee
    Mix them well
    After a while it will be all combined..
    Add in sliced bananas
    Mix well
    Serve
     
    • Arisi Thengai Payasam Recipe
    • Paruppu Vadai Recipe
    • Pazham Pori Recipe
    • Rasam Vada Recipe (Two Ways)
    • Rava Pongal Recipe
    • Ven Pongal Recipe (Khara Pongal)

    « Yellow Pongal Recipe
    Moong Dal Murukku Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.