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I was thinking of posting karthigai deepam recipes, but couldn’t make it up. So i am sharing a recipe which i made for navrathri. This is a simple recipe which takes place in all festive occasions. This is a simple version which is made with only banana, there is another version which is made with mixed fruits. Will share it soon..
Meanwhile check my karthigai deepam recipes.
Preparation Time : 5 to 7 mins
Serves : 2 to 3
Ingredients:
Ripe Banana – 2 large or 7 small ones
Jaggery / Palm Sugar / Sarkarai / Gur – 4 tblspn
Fresh Coconut – 3 tblspn grated
Cardamom Powder / Yelakai Podi – 1 tsp
Ghee – 1 tsp
Method:
Fresh Coconut – 3 tblspn grated
Cardamom Powder / Yelakai Podi – 1 tsp
Ghee – 1 tsp
Method:
Take jaggery, coconut, cardamom, ghee in a bowl and beat well.
Add in sliced bananas and mix well.
Let it sit for 30 mins before serving.
Pictorial:
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| Take all your ingredients |
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| Peel your bananas |
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| slice them up |
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| Take grated jaggery in a bowl |
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| add in grated coconut |
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| add in cardamom powder |
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| and a tsp of ghee |
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| Mix them well |
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| After a while it will be all combined.. |
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| Add in sliced bananas |
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| Mix well |
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| Serve |
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