Banana Panchamirtham Recipe with step by step pictures. This Panchamirtham recipe | Panjamirtham | Panchamrut recipe is a popular prasadam prepared using banana, fresh coconut, jaggery, cardamom powder and ghee. This sweet preparation tastes quite divine too.
Banana Panchamirtham
I was thinking of posting karthigai deepam recipes, but couldn't make it up. So i am sharing a recipe which i made for navrathri. This is a simple recipe which takes place in all festive occasions. This is a simple version which is made with only banana, there is another version which is made with mixed fruits. Will share it soon..
Meanwhile check my karthigai deepam recipes.
Ingredients for Banana Panchamirtham
- Ripe Banana - 2 large or 7 small ones
- Jaggery / Palm Sugar / Sarkarai / Gur - 4 tbsp
- Fresh Coconut - 3 tbsp grated
- Cardamom Powder / Yelakai Podi - 1 tsp
- Ghee - 1 tsp
How to Make Banana Panchamirtham
- Take jaggery, coconut, cardamom, ghee in a bowl and beat well.
- Add in sliced bananas and mix well.
- Let it sit for 30 mins before serving.
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Panchamirtham recipe | Panjamirtham | Panchamrut recipe
Ingredients
- 2 large or 7 small ones Ripe Banana
- 4 tbsp Jaggery / Palm Sugar / Sarkarai / Gur
- 3 tbsp grated Fresh Coconut
- 1 tsp Cardamom Powder / Yelakai Podi
- 1 tsp Ghee
Instructions
- Take jaggery, coconut, cardamom, ghee in a bowl and beat well.
- Add in sliced bananas and mix well.
- Let it sit for 30 mins before serving.
Video
Panchamirtham Recipe Step by Step
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