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    Home

    Panchamirtham Recipe

    August 24, 2022 By Aarthi Leave a Comment

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    Banana Panchamirtham Recipe with step by step pictures. This Panchamirtham recipe | Panjamirtham | Panchamrut recipe is a popular prasadam prepared using banana, fresh coconut, jaggery, cardamom powder and ghee. This sweet preparation tastes quite divine too.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Panchamirtham recipe | Panjamirtham | Panchamrut recipe
    3. Panchamirtham Recipe Step by Step

    Banana Panchamirtham

    I was thinking of posting karthigai deepam recipes, but couldn't make it up. So i am sharing a recipe which i made for navrathri. This is a simple recipe which takes place in all festive occasions. This is a simple version which is made with only banana, there is another version which is made with mixed fruits. Will share it soon..

    Meanwhile check my karthigai deepam recipes.

    Ingredients for Banana Panchamirtham

    • Ripe Banana - 2 large or 7 small ones
    • Jaggery / Palm Sugar / Sarkarai / Gur - 4 tbsp
    • Fresh Coconut - 3 tbsp grated
    • Cardamom Powder / Yelakai Podi - 1 tsp
    • Ghee - 1 tsp
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    How to Make Banana Panchamirtham

    1. Take jaggery, coconut, cardamom, ghee in a bowl and beat well.
    2. Add in sliced bananas and mix well.
    3. Let it sit for 30 mins before serving.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Panchamirtham recipe | Panjamirtham | Panchamrut recipe

    Banana Panchamirtham Recipe with step by step pictures. This is a popular prasadam prepared using banana, fresh coconut, jaggery, cardamom powder and ghee. This sweet preparation tastes quite divine too.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 7 mins
    Total Time 7 mins
    Course Festival Sweets
    Cuisine Indian
    Servings 3 servings
    Calories 32 kcal

    Ingredients
      

    • 2 large or 7 small ones Ripe Banana
    • 4 tbsp Jaggery / Palm Sugar / Sarkarai / Gur
    • 3 tbsp grated Fresh Coconut
    • 1 tsp Cardamom Powder / Yelakai Podi
    • 1 tsp Ghee

    Instructions
     

    • Take jaggery, coconut, cardamom, ghee in a bowl and beat well.
    • Add in sliced bananas and mix well.
    • Let it sit for 30 mins before serving.

    Video

    Nutrition Facts
    Panchamirtham recipe | Panjamirtham | Panchamrut recipe
    Amount Per Serving (1 g)
    Calories 32 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 4mg1%
    Sodium 1mg0%
    Potassium 18mg1%
    Carbohydrates 1g0%
    Fiber 0.5g2%
    Sugar 0.3g0%
    Protein 0.2g0%
    Vitamin C 0.2mg0%
    Calcium 1mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Banana Panchamirtham Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Panchamirtham Recipe Step by Step

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    Take all your ingredients
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    Peel your bananas
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    slice them up
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    Take grated jaggery in a bowl
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    add in grated coconut
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    add in cardamom powder
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    and a tsp of ghee
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    Mix them well
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    After a while it will be all combined..
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    Add in sliced bananas
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    Mix well
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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