Paneer 65 Recipe | Paneer Fry Recipe | Paneer 65 Fry
Delicious paneer 65 which is easy to make. Batter fried paneer 65 which makes a great snack.
Ingredients
- Paneer / Indian Cottage Cheese - 200 grams
- Oil for Deep frying
- For Batter:
- All Purpose Flour / Maida - 1.5 tblspn
- Corn Flour / Corn Starch - 3 tblspn
- Rice Flour - 3 tblspn
- Chilli Powder - 1 teaspoon or to taste
- Garam Masala Powder - 1 tsp
- Coriander Powder - 2 tsp
- Red Food Colouring a pinch
- Salt to taste
- Ginger Garlic Paste - 1 tblspn
- Soya Sauce - 1 tblspn
- Lemon Juice or Vinegar - 1 tblspn
- Water as needed
Instructions
- Cut paneer into bite size cubes.
- Take all the ingredients for batter and make into a smooth paste by adding water.
- Add in the cubed paneer pieces and mix well.
- Heat oil for deep frying and fry the paneer pieces on both sides till they are golden.
- Drain on to some paper towel.
- Serve hot with ketchup.
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